Best 2 Oatmeal Walnut Crumble Recipes
Indulge in a symphony of flavors with our irresistible Oatmeal Walnut Crumble, a delectable treat that harmonizes the wholesome goodness of oats, the nutty richness of walnuts, and the sweet embrace of seasonal fruits. With three enticing variations – Classic, Berry Burst, and Tropical Twist – this versatile dish offers a culinary journey that caters to every palate. From the classic combination of apples and cinnamon to the vibrant medley of berries and the exotic allure of mango and pineapple, each recipe promises a unique taste sensation. Prepare to embark on a culinary adventure that celebrates the harmony of natural ingredients, creating a delightful symphony of flavors and textures in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE QUICK BREAD WITH OATMEAL-WALNUT CRUMBLE AND CARAMEL SAUCE
Cider, Calvados, and cubes of fresh apples pack a punch in this moist quick bread.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes one 5-by-9-inch loaf
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Butter and flour a 5-by-9-inch loaf pan. Whisk together flour, baking powder, cinnamon, and salt. Mix together oil and sugar with a mixer on medium speed until combined. With machine running, add eggs, 1 at a time. Reduce speed to low, and beat in flour mixture in 3 additions, alternating with 1/2 cup cider and the brandy (if not using brandy, use an additional 1/4 cup cider), beginning and ending with flour. Add vanilla, and fold in apples. Pour mixture into pan, and top with oatmeal-walnut crumble.
- Place pan on a rimmed baking sheet, and bake until a tester inserted into center comes out clean, 45 to 55 minutes. Transfer pan to a wire rack, and let cool for 15 minutes. Invert pan to remove bread. Let cool completely on a wire rack, crumble side up. Drizzle with caramel sauce just before serving.
OATMEAL-WALNUT CRUMBLE
Use this crumble to top our Apple Quick Bread.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Combine flour, sugar, walnuts, oats, and salt in the bowl of a mixer. Add butter, and beat on medium speed until mixture forms small clumps.
Tips:
- Use old-fashioned rolled oats. These oats hold their shape better than quick-cooking or instant oats, and they give the crumble a heartier texture.
- Toast the oats before baking. This step brings out the nutty flavor of the oats and makes them even more crispy.
- Use a combination of brown sugar and granulated sugar. The brown sugar adds a rich, molasses flavor to the crumble, while the granulated sugar helps to create a crispy topping.
- Don't overmix the crumble topping. Overmixing will make the topping tough and dry. Just mix until the ingredients are combined.
- Bake the crumble until it is golden brown and bubbly. This will ensure that the topping is crispy and the filling is cooked through.
Conclusion:
This oatmeal walnut crumble is a delicious and easy-to-make dessert that is perfect for any occasion. It's a great way to use up leftover oatmeal, and it's also a healthy and nutritious snack or breakfast option. With its combination of crispy topping, sweet filling, and nutty flavor, this crumble is sure to be a hit with everyone who tries it.
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