Best 3 Oatmeal Walnut Bread Recipes

Indulge in the delightful aroma of freshly baked Oatmeal Walnut Bread, a wholesome and comforting treat that combines the goodness of hearty oats and crunchy walnuts. This classic recipe, passed down through generations, offers a symphony of flavors and textures that will tantalize your taste buds. With variations ranging from classic to chocolate chip and even a gluten-free option, there's an Oatmeal Walnut Bread recipe for every palate and dietary preference. Embark on a culinary journey as we explore the diverse world of this beloved bread, ensuring a satisfying and memorable baking experience.

Here are our top 3 tried and tested recipes!

APPLE QUICK BREAD WITH OATMEAL-WALNUT CRUMBLE AND CARAMEL SAUCE

Apple Quick Bread with Oatmeal-Walnut Crumble and Caramel Sauce image

Cider, Calvados, and cubes of fresh apples pack a punch in this moist quick bread.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Yield Makes one 5-by-9-inch loaf

Number Of Ingredients 14

Ingredients

Unsalted butter, for pan
2 cups all-purpose flour, plus more for pan
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup vegetable oil
1/2 cup packed dark-brown sugar
2 large eggs
1/2 to 3/4 cup fresh cider
1/4 cup apple brandy, preferably Calvados (optional)
1/2 teaspoon pure vanilla extract
2 small apples, preferably McIntosh, peeled, cored, and cut into 1/2-inch cubes (2 cups)
Oatmeal-Walnut Crumble
Caramel Sauce for Apple Quick Bread

Steps:

Preheat oven to 350 degrees. Butter and flour a 5-by-9-inch loaf pan. Whisk together flour, baking powder, cinnamon, and salt. Mix together oil and sugar with a mixer on medium speed until combined. With machine running, add eggs, 1 at a time. Reduce speed to low, and beat in flour mixture in 3 additions, alternating with 1/2 cup cider and the brandy (if not using brandy, use an additional 1/4 cup cider), beginning and ending with flour. Add vanilla, and fold in apples. Pour mixture into pan, and top with oatmeal-walnut crumble.
Place pan on a rimmed baking sheet, and bake until a tester inserted into center comes out clean, 45 to 55 minutes. Transfer pan to a wire rack, and let cool for 15 minutes. Invert pan to remove bread. Let cool completely on a wire rack, crumble side up. Drizzle with caramel sauce just before serving.

OATMEAL RAISIN WALNUT BREAKFAST BREAD

Oatmeal Raisin Walnut Breakfast Bread image

It comes together as easily as a pan of cornbread. Not too sweet -- those of us who don't care for sweets at breakfast can eat it. But a small amount of brown sugar brings out the flavor of the raisins and nuts. Note -- with the rising price of milk, I usually use dry milk for this sort of thing.

Provided by 3KillerBs

Categories Quick Breads

Time 50m

Yield 9 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups oatmeal
1 1/2 cups flour
3 teaspoons baking powder
1/3 cup brown sugar
1/2 cup raisins
1/2 cup walnuts
2 eggs, lightly beaten
2 teaspoons vanilla
2 tablespoons canola oil
2 cups milk

Steps:

Preheat oven to 350.
Mix dry ingredients in a medium mixing bowl. Mix wet ingredients in a small bowl.
Add to dry ingredients and stir until just mixed. Batter will be lumpy.
Pour into a greased 8 or 9 inch square pan.
Bake 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before cutting.

OATMEAL WALNUT BREAD

OATMEAL WALNUT BREAD image

Categories Bread Nut

Number Of Ingredients 1

Ingredients

2 2/3 - 3 cups flour - 2 pck quick or reg yeast - 2 tsp salt - 1 1/2 cups water - 1/3 cup molasses - 4 tsp shortening - 2/3 cup rolled oats - 1 1/3 cups wh. wht flour - 1 cup chopped walnuts - 1 egg slightly beaten - 1 tbl water - 2 tbl oats

Steps:

in lg mixer bowl combine 2 cups flour, yeast,salt - mix well - in saucepan heat 1 1/2 cups water, molasses, shortening & oat until very warm - shortening does not need to melt - add to flour mix - blend at lo speed until moistened - beat 3 mins @ med speed - by hand, stir in wh wht flour, nuts & enough remaining flour to make a firm dough - knead on floured surface 5-8 mins; slightly sticky - place in greased bowl - turn to grease top - cover - let rise in warm place about 15 mins for quick yeast - 30 mins for active - punch down dough - divide into 2 parts - - shape ea in round loaf or pan rolls - place round loaves on greased cookie sheet or pan rolls in 8" sq greased pan - cover - let rise in warm pl about 20 mins for quick yeast - 40 mins for active - combine 1 egg & 1 tbl water - brush tops - sprinkle with oats - bake 20 - 25 mins - remove fr pan - cool

Tips:

Use old-fashioned oats. They will provide a heartier texture and more flavor than quick-cooking oats.
Toast the walnuts. Toasting the walnuts will bring out their flavor and make them more fragrant.
Use a combination of milk and water. This will help to keep the bread moist and tender.
Don't overmix the batter. Overmixing will make the bread tough.
Bake the bread in a loaf pan that has been greased and floured. This will help to prevent the bread from sticking to the pan.
Let the bread cool completely before slicing and serving. This will help to prevent the bread from crumbling.

Conclusion:

Oatmeal walnut bread is a delicious and nutritious quick bread that is perfect for breakfast, lunch, or a snack. It is easy to make and can be customized to your liking. Try adding different nuts, fruits, or spices to create a unique and flavorful bread that your family and friends will love.

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