Best 16 Oatmeal Waffles Recipes

FAMILY-FAVORITE OATMEAL WAFFLES

Steps:

• In a large bowl, combine flour, oats, baking powder, cinnamon and salt; set aside. In a small bowl, whisk eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended. , Pour batter into a lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly. Bake according to manufacturer's directions; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt.

BUTTERMILK OATMEAL WAFFLES

Steps:

• Preheat a waffle iron according to manufacturer's instructions. Mix flour, oats, sugar, baking powder, and salt in a large bowl.
• Beat egg yolks in another bowl, reserving egg whites in a third bowl. Add buttermilk, milk, and melted butter to egg yolks; beat until well mixed. Pour buttermilk mixture into flour mixture; beat until batter is blended.
• Beat egg whites and vanilla extract in a glass or metal bowl until soft peaks form. Fold half the egg whites into the buttermilk batter until egg whites are incorporated; repeat with remaining half.
• Ladle batter into preheated waffle iron. Cook until waffles are golden and crisp, about 5 minutes. Transfer waffle to a paper towel-lined plate to prevent sogginess and repeat with remaining batter.

OATMEAL BUTTERMILK WAFFLES

Steps:

• In a bowl, combine the first five ingredients. In another bowl, combine buttermilk, eggs and butter; stir into the dry ingredients until smooth. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with peanut butter and/or apple sauce if desired.

CATHY'S GLUTEN-FREE OATMEAL WAFFLES

Steps:

• Preheat a waffle iron according to manufacturer's instructions. Grease with cooking spray.
• Combine oats and almond milk in a large bowl.
• Whisk egg yolk and butter together in a small bowl; stir into oat mixture.
• Beat egg white in a glass, metal, or ceramic bowl until stiff peaks form.
• Stir brown sugar and baking powder into the oat mixture. Fold beaten egg white gently into the batter.
• Scoop 1/2 cup batter onto the preheated iron and spread to the edges. Close iron and cook until iron stops steaming, about 5 minutes. Repeat with remaining batter.

OATMEAL WAFFLES

Steps:

• In a large bowl, mix eggs and buttermilk. Add oats and mix well. Stir in molasses and oil. Combine flour, balking soda, baking powder and salt; stir into the egg mixture. If batter becomes too thick, thin with a little milk. Pour about 3/4 cup batter onto a greased preheated waffle maker. Bake according to manufacturer's directions. , To make pancakes: Drop batter by 1/4 cupfuls onto a hot greased griddle. Turn when bubbles begin to form on top of pancake.

OATMEAL WAFFLES OR PANCAKES

Steps:

• Mix well together.
• There should be no lumps.
• Bake in a waffle iron, or like regular pancakes.
• Variation: add 1/2 cup finely chopped apple and 1/2 teaspoon cinnamon.

ZUCCHINI OATMEAL WAFFLES

Steps:

• Preheat a waffle iron according to manufacturer's instructions.
• Stir milk, zucchini, eggs, and butter in a bowl until evenly blended. Combine flour, oats, baking powder, brown sugar, salt, and cinnamon in another bowl; gradually stir flour mixture into zucchini mixture.
• Ladle batter into preheated waffle iron. Cook until waffles are golden and crisp, about 5 minutes.

OATMEAL NUT WAFFLES

Steps:

• In a large bowl, combine flour, baking powder and salt. Combine eggs, milk, butter and honey; stir into dry ingredients and mix well. Fold in oats and nuts. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Garnish with peaches if desired.

CORNY OATMEAL WAFFLES

Steps:

• Preheat a waffle iron according to manufacturer's instructions and spray the inside with cooking spray.
• Mix oats, rice flour, cornmeal, and baking powder together in a bowl. Stir soy milk, eggs, and oil together in a separate bowl; add to oats mixture and stir until batter is just combined.
• Pour 1 cup batter into the preheated waffle iron and cook according to manufacturer's instructions until lightly browned, about 4 minutes. Repeat with remaining batter.

BANANA OATMEAL WAFFLES

Steps:

• Combine flour, oats, sugar, baking powder, baking soda, cinnamon and nutmeg.
• Whisk buttermilk and eggs together in a separate bowl.
• Stir buttermilk into flour mixture. Stir in bananas and melted butter.
• Bake waffles in a waffle iron.

OATMEAL PANCAKES OR WAFFLES

Steps:

• Pour boiling water over oats; stir to moisten.
• Add oil, egg, and 1 cup skim milk.
• Stir.
• Mix together salt, flour, Splenda (or sugar) and baking powder.
• Add to oatmeal mixture and stir.
• Add enough remaining skim milk (3/4 to 1-1/4 cups) to make a medium thick batter (for waffles) or a thinner batter (for pancakes).
• Make 4-5 inch pancakes on hot griddle, letting them brown a little (about 2-4 minutes) or waffles in waffle iron according to manufacturer's instructions.
• NOTE: Batter is best if covered, refrigerated and left to sit overnight, but can be used immediately with very good results.

NUTTY HONEY OATMEAL WAFFLES

Steps:

• In a medium mixing bowl, combine the first 3 ingredients, mixing well.
• Add in the eggs, milk, butter and honey.
• With a electric mixer, on medium speed, beat until smooth.
• Stir in the pecans and oats.
• In a lightly oiled, preheated waffle iron, bake approx 5 minutes.

SNUG HOLLOW'S VERY CRISP OATMEAL AND CORN WAFFLES

Steps:

• PREHEAT waffle iron to medium.
• IN A LARGE BOWL, combine oats, flour, cornmeal, brown sugar, baking powder and salt. Add eggs, cream, milk and butter, stirring to combine. Let stand for 2 minutes.
• POUR approximately 1 cup batter onto hot waffle iron. Bake until waffles cease to steam, approximately 2-3 minutes. Keep an eye on waffle iron; these waffles crisp up quickly.
• SERVE with maple syrup, yogurt, and fresh fruit on the side, if desired. I like sweetened ricotta and fresh fruit on top with the syrup.

SATURDAY MORNING SOAKED OATMEAL PANCAKES (OR WAFFLES)

Steps:

• Combine oats and flour in a large bowl.
• In another bowl combine the whey (or lemon juice) and milk, and stir into the grains.
• Cover loosely (we use a plate over the bowl, and drape a clean towel over top, to keep junk or curious kitties from getting into it). Let sit on the counter overnight or for several hours. The oats will soften and lose their shape.
• In the morning, add the baking powder, baking soda, melted butter, vanilla, and eggs and stir to combine.
• Measure out the 6 tablespoons of apple cider vinegar and call the kids to come watch the next step!
• Add the vinegar to the batter all at once and watch it bubble and foam. Stir in once the big action's done, but while it's still bubbling.
• Cook as you usually do for pancakes or waffles:.
• Preheat a heavy pan over medium heat, until a drop of water dances. If it skitters and sputters really fast the pan is too hot-- you need to let it cool down and try again.
• Butter the pan and pour the batter on. For pancakes, we have a small ladle (a gravy ladle; maybe 3 tablespoons?) that we use to measure out the batter.
• Cook over medium heat until the rim of the bottom is golden and dry, and the top of the cake is mostly not shiny anymore and if you jiggle the pan it is pretty "set". Carefully turn the cake(s) and cook on the other side until the bottom rim is golden and you see steam emanating from the top of it.
• Remove from the pan and place on a wire rack to cool a bit while cooking the rest (they get snatched up so fast in our house they don't have a chance to get very cool, but if you put them straight on a plate they'll get soggy).
• Continue cooking until everyone's satisfied, then cook up the rest to freeze for later if there's any batter left.
• When the pan is perfectly clean before starting, and the heat is just the right temperature, we only need to butter the pan for the first pancake. We use heavy stainless steel pans, so YMMV on this depending on your cookware.
• For waffles, just cook as normal for your waffle maker. They're *perfect* for pancakes or waffles, with no adjustments.
• This recipe, as written, serves 10 for our family. Prep time does not include the overnight soaking. Cooking time is for one pancake at a time and YMMV depending on your cookware and stove.

OATMEAL WAFFLES NORWEGIAN

Steps:

• mix all together let sit 15 minutes.
• cook on waffle iron.

MAKE AHEAD OATMEAL WAFFLES

Steps:

• Waffles:.
• Add oatmeal to blender and blend until a fine flour.
• In a large bowl, mix all dry waffle ingredients.
• In a blender, mix all wet waffle ingredients until smooth.
• Add wet ingredients to dry ingredients and mix well.
• Cover and refrigerate overnight.
• Preheat waffle iron according to manufacturers directions.
• Spray waffle iron with olive oil.
• Pour 1/3 cup mix on each side of iron, use more or less if needed.
• Cook for 5-6 minutes, adjust cooking time if needed.
• Repeat until mix is used up.
• Syrup:.
• Heat berries and honey in pan until hot.
• Pour into a blender and blend until smooth.
• Serve on top of waffles.
• Enjoy.