Best 4 Oatmeal Turkey Stuffing Recipes

JEANIE'S SCOTTISH STUFFING

Steps:

• Mix well, stuff bird, and line roasting pan if desired.

OATMEAL TURKEY STUFFING

Steps:

• Dice onion and celery.
• Melt butter in a large frying pan or sauce pan.
• Add onion and celery and saute until soft.
• Add oatmeal and seasonings. My mom uses poutry seasoning and that is really nice too.
• Stir until well mixed.
• Moisten with water until clumpy.
• Gently pack into the turkey cavity bottom and top.
• Roast the bird as you would with bread stuffing. It smells wonderful.
• You can also make this as a side dish if you steam it in the pan. Made like that, it's called scurly.

SKIRLIE (SCOTTISH OATMEAL STUFFING)

Steps:

• Melt the butter and gently fry the onion until soft.
• Stir in the oatmeal, season and cook gently for 10 minutes.

OATMEAL POULTRY STUFFING

Steps:

• Dice onion to 1/4 inch pieces.
• Dice garlic to very small pieces.
• Dry mix oatmeal, salt, pepper, sage, onion, and garlic.
• Knead in the vegetable shortening, then knead in half of the butter. If consistency is not sticking together to form a clump when kneading, then continue to add butter in 1 tbs. increments. Increase amount of butter if necessary.
• Fluff mixture so it isn't hard-packed, and then stuff bird with mixture.
• On edit: I generally cook turkey slower and longer than most and add water to the pan for gravy use. I baste it several times throughout and shoot the water with a squeeze bulb type baster directly into the bird's cavity to keep the dressing moist.