Best 5 Oatmeal Tres Leches Bars Recipes
Oatmeal Tres Leches Bars: A Sweet and Creamy Delight
Indulge in the delectable Oatmeal Tres Leches Bars, a unique and irresistible dessert that seamlessly blends the comforting flavors of oatmeal with the lusciousness of tres leches. These irresistible bars are an exquisite fusion of textures, combining a chewy oatmeal crust, a creamy tres leches filling, and a sprinkling of cinnamon sugar for a delightful finishing touch. The distinct flavors and textures of these bars make them a perfect treat to satisfy any sweet craving. Dive into the detailed recipes provided to create this delightful dessert and impress your friends and family with your culinary skills.
EASY OATMEAL BARS (4 INGREDIENTS!)
Here's an oatmeal bars recipe that's beyond easy! These healthy breakfast bars are irresistibly tasty and great for busy mornings and snacks.
Provided by Sonja Overhiser
Categories Snack
Time 10m
Number Of Ingredients 5
Steps:
- Mix together all the ingredients in a bowl until it forms a sticky dough. If the mixture is dry and not sticky, add a bit more honey and/or peanut butter; different peanut butter brands perform differently here.
- Add a sheet of parchment paper to a 9 x 9 pan. Place the ingredients in the pan and press it into an even layer. Use a small glass to roll over the top to get it smooth.
- Freeze the bars for 15 minutes. Remove the pan from the freezer and use the parchment to lift it out of the pan. Cut into 16 squares or 32 rectangles. Store refrigerated for up to 2 weeks. You can eat right away, or refrigerate for about 1 hour for a more solid texture.
Nutrition Facts : Calories 101 calories, Sugar 5.2 g, Sodium 34.3 mg, Fat 4.1 g, SaturatedFat 1 g, TransFat 0 g, Carbohydrate 12.9 g, Fiber 1.4 g, Protein 3 g, Cholesterol 0 mg
BAKED OATMEAL BREAKFAST BARS
I wanted an on-the-go oatmeal bar without the artificial ingredients of commercial bars. This is the base for the bars, a recipe easily modified to suit your own tastes.
Provided by Nichole Tews
Categories Breakfast and Brunch
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
- Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl. Whisk milk, eggs, canola oil, and vanilla extract together in a separate bowl. Stir egg mixture into oats mixture until well combined; set aside until flavors blend, about 20 minutes. Spread oats mixture into prepared square pan.
- Bake in the preheated oven until edges are golden brown, about 30 minutes.
Nutrition Facts : Calories 184.1 calories, Carbohydrate 26.2 g, Cholesterol 48.9 mg, Fat 6.7 g, Fiber 2.1 g, Protein 5.3 g, SaturatedFat 1.3 g, Sodium 270.6 mg, Sugar 12.3 g
OATMEAL COOKIE BARS
These are easily the best homemade oatmeal cookie bars we've ever had, and that's really saying something! This recipe is simple to make and has all the essentials - chopped nuts, chocolate chips, high quality Gold Medal™ flour, and whole-grain oats. We love the ease of making oatmeal cookie bars because they have the chewy texture and flavor of an oatmeal cookie, but they take only 10 minutes to prep and use only one pan in the oven. Add extra indulgence by drizzling a little melted chocolate over these once they are cool and before you cut out the bars.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 48
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease 15x10x1-inch pan. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy. Beat in molasses, vanilla and eggs. Stir in oats, flour, baking soda and salt. Stir in nuts and chocolate chips. Spread in pan.
- Bake 20 to 30 minutes or until light golden brown and center is set. Cool completely, about 1 hour. For bars, cut into 8 rows by 6 rows.
Nutrition Facts : Calories 150, Carbohydrate 17 g, Cholesterol 20 mg, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 105 mg
DULCE DE LECHE BARS
Oatmeal-Caramel Bars. My husband loves these (and he is not a dessert eater!) Very yummy and better if you make ahead and serve 1 or 2 days later.
Provided by Twinsfan5
Categories Bar Cookie
Time 50m
Yield 32 bars
Number Of Ingredients 7
Steps:
- Preheat over to 350. In a big bowl mix flour, oatmeal, brown sugar and salt. Cut in softened butter with pastry blender until crumbly. Save out 1 cup of mixture, press rest in a 13x9 pan. Do not grease the pan.
- Bake 10 minutes. Empty dulce de leche into microwave bowl. Heat dulce de leche in microwave on medium power until it is soft enough to spread. 2-4 minutes total- I microwave for 45 seconds, stir, then zap again on med power.
- Spread dulce de leche over baked crust. Sprinkle toffee bits and the 1 cup of oats mixture over that. Bake 20-25 minutes or until golden brown. Cool 15 minutes.
- Run a knife around the edge of pan to loosen. Cool completely another 30 minutes. Makes 32 bars.
OATMEAL TRES LECHES BARS
This is a recipe I made up when I wanted the flavor of Tres Leches without a whole cake. The "secret" ingredient is cream of coconut, which is different than coconut milk. Cream of coconut can be found in the beverage aisle under the brand name "Coco Lopez".
Provided by Claire312
Categories Bar Cookie
Time 50m
Yield 32 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Line a 13x9 inch pan with aluminum foil leaving one inch overhang.
- Spray foil with no-stick spray.
- Beat butter, sugar and vanilla extract until creamy.
- Combine flour, oats, baking soda, salt and pecans.
- Add flour mixture to butter/ sugar mixture and stir until mixture starts to come together.
- Press 2/3 oat mixture into prepared pan.
- Bake for 15 minutes.
- In a medium sauce pan, heat condensed milk, cream of coconut and milk over medium heat.
- Stir in white chocolate.
- Turn off heat and stir until morsels are melted.
- Pour melted white chocolate mixture over baked oatmeal crust.
- Crumble remaining oat mixture on top and bake for 20 minutes more.
- Let cool completely and chill.
- Lift foil from pan and cut into bars.
Tips:
- Use old-fashioned oats: They provide a chewier texture and more nutritional value than quick-cooking or instant oats.
- Toast the oats: Toasting the oats before cooking enhances their flavor and aroma.
- Use a combination of milks: Tres leches traditionally uses three types of milk - evaporated milk, condensed milk, and whole milk. Using a combination of these milks creates a rich and creamy flavor.
- Don't overcook the oats: Overcooked oats will be mushy and lose their texture.
- Let the bars cool completely: This will allow them to set and firm up properly.
Conclusion:
These oatmeal tres leches bars are a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. They are a great way to use up leftover oats and are a fun and creative way to enjoy the classic tres leches flavor. With their chewy texture, creamy filling, and sweet glaze, these bars are sure to be a hit with everyone who tries them!
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