Best 2 Oatmeal Trail Mix Cookies Recipes
Indulge in a delightful symphony of flavors with our irresistible Oatmeal Trail Mix Cookies! These delectable treats are a perfect blend of wholesome oats, dried fruits, nuts, and a hint of sweetness. Each bite offers a satisfying crunch followed by a burst of fruity and nutty flavors that will tantalize your taste buds. Our collection of recipes caters to various dietary preferences, including gluten-free, vegan, and refined sugar-free options. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow instructions will guide you through the process effortlessly. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure together!
Let's cook with our recipes!
OATMEAL TRAIL MIX COOKIES
Make and share this Oatmeal Trail Mix Cookies recipe from Food.com.
Provided by Some1sGrandma
Categories Drop Cookies
Time 1h15m
Yield 60 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350°.
- In a large mixing bowl cream together butter, sugars, eggs, and vanilla until almost fluffy.
- In another bowl stir together flour, very finely chopped (should almost resemble powder) nuts, cinnamon, baking soda, baking powder, and salt.
- Slowly add your powdered ingredients to your creamed ingredients while mixing.
- Mix well.
- Now stir in the oats and trail mix.
- Drop by scoop or teaspoon onto hot stone or slightly greased cookie sheet.
- Bake for 11-14 minutes depending on cookie size.
- Remove cookies from baking sheet or stone right away and transfer to cooling racks.
OATMEAL - TRAIL MIX COOKIES (BREAKFAST-TO-GO)
These cookies are great for picnics, hiking or breakfast on the go! Original recipe from The Gourmet Cookbook, however I've made a few changes.
Provided by Galley Wench
Categories Drop Cookies
Time 35m
Yield 24 cookies
Number Of Ingredients 14
Steps:
- Place rack in middle of oven and preheat to 375 degrees.
- Line two cookie sheets with parchment paper (or grease sheets).
- With mixer, beat together butter, shortening, and sugars in a large bowl until fluffy, about 2 minutes.
- Beat in egg, baking soda mixture, flour, salt and vanilla until just combined.
- Stir in oats, coconut, chocolate chips, nuts and raisins until well combined.
- Drop rounded tablespoons of dough about 4 inches apart onto baking sheets. With a fork flatten and spread each mound into a 3-inch round.
- Bake cookies, in batches, until golden, approximately10-12 minutes per batch.
- Transfer to rack to cool.
- Cookies will keep in an airtight container at room temperature for up to 5 days.
Tips:
- Use old-fashioned oats for a chewier cookie.
- Toast the oats in the oven before using them to enhance their flavor.
- Add a variety of mix-ins to your cookies, such as nuts, seeds, dried fruit, or chocolate chips.
- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
- Bake the cookies until they are golden brown around the edges and just set in the center.
Conclusion:
Oatmeal trail mix cookies are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. They are also a great way to use up leftover trail mix. With a few simple ingredients and a little bit of time, you can create a batch of these delicious cookies that the whole family will enjoy.
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