Best 2 Oatmeal Toffee Squares Recipes

Indulge in the delightful harmony of oats and toffee in these delectable Oatmeal Toffee Squares! These irresistible treats feature a chewy oatmeal cookie base, a layer of luscious toffee, and a decadent chocolate ganache topping. With a burst of flavors and textures in every bite, these squares are perfect for satisfying your sweet cravings.

The recipe includes variations to cater to different dietary preferences. For those with gluten sensitivity, a gluten-free version is provided, ensuring everyone can enjoy these delightful treats. Additionally, a vegan variation is available for those following a plant-based diet, allowing them to savor the goodness of these squares without compromising their dietary choices.

Let your taste buds embark on a journey of flavors as you explore the nuances of each recipe. From the classic combination of oats and toffee to the rich indulgence of chocolate ganache, these Oatmeal Toffee Squares promise an unforgettable culinary experience. Get ready to tantalize your senses and create a delectable masterpiece that will leave you craving for more.

Here are our top 2 tried and tested recipes!

OATMEAL TOFFEE SQUARES

Oatmeal Toffee Squares image

Make and share this Oatmeal Toffee Squares recipe from Food.com.

Provided by Aroostook

Categories Bar Cookie

Time 28m

Yield 72 serving(s)

Number Of Ingredients 8

Ingredients

4 1/2 cups oatmeal
1 cup brown sugar
3/4 cup margarine or 3/4 cup butter, melted
1/2 cup corn syrup
1 tablespoon pure vanilla extract
1/2 teaspoon salt (I use less usually)
2 cups chocolate chips (semi-sweet)
2/3 cup toasted chopped mixed nuts (w/o peanuts) (optional)

Steps:

Pre-heat oven to 450 degrees F.
Grease 15x10 jelly roll pan.
Combine first six ingredients and mix well.
Firmly press into greased pan.
Bake 18 minutes or so until bubbly.
Remove from oven and sprinkle evenly w/ choc chips.
Let stand for 10 minutes.
Spread chcolate over toffee.
Sprinkle w/ nuts.
Cool completely.
Cut into squares.
Store covered tightly.

OATMEAL CHOCOLATE TOFFEE SQUARES

Oatmeal Chocolate Toffee Squares image

I make these for my Christmas cookie plate every year. I make an oatmeal crust to make me feel I making this healthy, but they are rich. These are so good. I hope you enjoy them as much as we do. The recipe includes a 2 hr chilling time.

Provided by Marlitt

Categories Bar Cookie

Time 2h45m

Yield 96 pcs

Number Of Ingredients 11

Ingredients

2 cups oatmeal
1 cup unbleached flour
1/2 cup brown sugar
1/2 cup butter, melted
1 egg
1 cup butter
1 cup brown sugar, packed
1 (6 ounce) can sweetened condensed milk
1/4 cup corn syrup
6 ounces bittersweet chocolate, chopped
2/3 cup whipping cream

Steps:

CRUST;.
Line a 9 x 13 metal cake pan with parchment or wax paper leaving about a inch over hang on each side for handles, set aside.
Preheat oven to 350°F.
In a bowl combine the oatmeal, flour and sugar.
In a separate dish whisk the melted butter with the egg, then stir into oatmeal mixture until moistened.
Press mixture into the prepared pan and bake of 12 - 15 minutes.
Let cool on a rack.
FILLING:.
In a sauce pan melt together butter, sugar, condensed milk and corn syrup, over medium heat, stirring.
Simmer stirring constantly until a candy thermometer reaches 230°F (thread stage) about 12 to 15 minutes.
Pour the toffee over the base crust and refrigerate for an hour(should be firm to touch).
GANACHE TOPPING:.
Place chocolate in a bowl.
In microwave or on the stove bring the cream to a boil.
Pour over chocolate whisking until it is smooth.
Let the chocolate mixture cool to room temperature and then pour over the toffee layer.
Refrigerate until set ( about 1 hour).
***(If you are making this ahead you can cover this now and leave in the fridge for a week or over wrap with foil and freeze for up to 2 weeks.).
Once set use the paper handles to remove the bar to a cutting board.
Peel the paper from the sides.
Wiping knife between cuts, trim the edges and cut into 1 inch squares.
Enjoy.

Nutrition Facts : Calories 64, Fat 3.8, SaturatedFat 2.3, Cholesterol 12.7, Sodium 25.5, Carbohydrate 7.1, Fiber 0.2, Sugar 4.5, Protein 0.7

Tips:

Use old-fashioned oats. They have a chewier texture than quick-cooking oats, which will give your squares a more satisfying bite.
Don't overcook the oats. You want them to be tender, but not mushy. Cook them for the amount of time specified in the recipe, then check them to see if they're done.
Use a good quality toffee. The toffee is what gives these squares their rich, buttery flavor. Look for a toffee that is made with real butter and sugar, and that has a smooth, creamy texture.
Don't overbake the squares. You want them to be set, but not dry. Bake them for the amount of time specified in the recipe, then check them to see if they're done. A toothpick inserted into the center of the squares should come out clean.
Let the squares cool completely before cutting them. This will help them to hold their shape and prevent them from crumbling.

Conclusion:

Oatmeal toffee squares are a delicious and easy-to-make treat that are perfect for any occasion. They're chewy, gooey, and packed with flavor. With just a few simple ingredients, you can create a batch of these squares that will be enjoyed by everyone. So next time you're looking for a sweet treat, give oatmeal toffee squares a try. You won't be disappointed!

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