Best 4 Oatmeal Strawberry Bread Recipes
Indulge in a culinary delight with our exquisite Oatmeal Strawberry Bread, a symphony of flavors and textures that will tantalize your taste buds. This delectable treat combines the wholesome goodness of oatmeal with the sweet burst of strawberries, resulting in a moist, tender crumb and a tantalizing aroma that will fill your kitchen. Each bite offers a perfect balance of hearty oats, juicy strawberries, and a hint of cinnamon, creating an irresistible experience that is sure to become a favorite. Whether you're looking for a wholesome breakfast option, a sweet snack, or a delightful dessert, this Oatmeal Strawberry Bread is the perfect choice. With its easy-to-follow recipe and readily available ingredients, it's a culinary adventure that anyone can embark on. So gather your ingredients, preheat your oven, and let's embark on a journey of baking bliss. In addition to the classic Oatmeal Strawberry Bread, we'll also explore variations such as Strawberry Swirl Bread, Strawberry Cream Cheese Bread, and Strawberry Lemon Bread, each offering a unique twist on this beloved classic.
Let's cook with our recipes!
OATMEAL STRAWBERRY BREAD
I came up with this bread late one night because I had too many strawberry that were about to go bad. I love it. This works equally well with fresh or frozen strawberries.
Provided by Kat
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 3h5m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 7x3 inch loaf pans.
- Stir together the flour, 1 1/2 cups rolled oats, sugar, cinnamon, baking powder, and salt in a large mixing bowl. In another bowl, whisk together the vegetable oil and eggs; stir into flour mixture until just moistened. Fold in strawberries. Pour into the prepared loaf pans, and sprinkle the tops with the remaining 1/4 cup of rolled oats.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool the strawberry bread in the pans for 5 minutes before cooling completely on a wire rack.
Nutrition Facts : Calories 284.6 calories, Carbohydrate 34.8 g, Cholesterol 31 mg, Fat 15.1 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 2.5 g, Sodium 150.1 mg, Sugar 18 g
STRAWBERRY OATMEAL CREAM CHEESE BREAD (BREAD MACHINE)
Make and share this Strawberry Oatmeal Cream Cheese Bread (Bread Machine) recipe from Food.com.
Provided by southern chef in lo
Categories Yeast Breads
Time 3h5m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Add ingredients according to your manufacturer's instructions.
- Bake on "sweet bread" cycle.
STRAWBERRY OATMEAL CREAM CHEESE BREAD
Try this recipe for a fruity, yeast bread for breakfast or tea time.
Provided by MARBALET
Categories Breakfast and Brunch Breakfast Bread Recipes
Yield 10
Number Of Ingredients 9
Steps:
- Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Start.
Nutrition Facts : Calories 72.8 calories, Carbohydrate 7.4 g, Cholesterol 12.2 mg, Fat 4.3 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 2.6 g, Sodium 267.7 mg, Sugar 4.1 g
PERFECT STRAWBERRY AND OATMEAL BREAD
Fresh strawberries make this delicious bread so flavorful. I tried to make this bread as healthy as possible... (I'm on a health kick right now) and I think it came out great!
Provided by mommyluvs2cook
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h10m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 loaf pans with some oil.
- Stir all-purpose flour, whole wheat flour, oats, white sugar, brown sugar, flax seeds, cinnamon, baking powder, and salt together in a large bowl.
- Whisk oil, eggs, and yogurt in a smaller bowl. Stir into the flour mixture just until combined, using hands if batter is very thick. Fold in strawberries. Pour into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool on a wire rack.
Nutrition Facts : Calories 379.2 calories, Carbohydrate 52.8 g, Cholesterol 47 mg, Fat 16.9 g, Fiber 4.1 g, Protein 6.4 g, SaturatedFat 2.8 g, Sodium 235.4 mg, Sugar 28.4 g
Tips:
- Use ripe strawberries: This will ensure that your bread has the best flavor.
- Don't overmix the batter: Overmixing can make the bread tough.
- Let the bread cool completely before slicing: This will help to prevent the bread from crumbling.
- Store the bread in an airtight container at room temperature: The bread will stay fresh for up to 3 days. You can also freeze the bread for up to 2 months.
- Serve the bread warm or at room temperature: This will allow the flavors to fully develop.
Conclusion:
Oatmeal strawberry bread is a delicious and easy-to-make treat that is perfect for breakfast, brunch, or a snack. The bread is moist and flavorful, with a sweet and tangy strawberry flavor. It is also a good source of fiber and antioxidants. If you are looking for a new recipe to try, oatmeal strawberry bread is a great option. It is sure to be a hit with your family and friends.
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