Best 4 Oatmeal Smore Cookies Recipes
Indulge in a delightful fusion of flavors and textures with our irresistible Oatmeal S'more Cookies. These cookies are a unique combination of classic s'mores and hearty oatmeal, resulting in a chewy, gooey, and utterly satisfying treat. Prepared with wholesome oats, rich chocolate chips, and fluffy marshmallows, these cookies offer a delightful symphony of tastes and textures. Whether you're a s'mores enthusiast or an oatmeal cookie lover, our Oatmeal S'more Cookies are sure to tantalize your taste buds and leave you craving more. Embark on a culinary adventure and explore the detailed recipes provided in this article, guiding you through the process of creating these delectable cookies with ease.
Here are our top 4 tried and tested recipes!
OATMEAL S'MORE COOKIES!
I just finished making these with my little girl and we thought they were great! She thought it was pretty neat that there were marshmallows in the cookies with the chocolate chips!! I was removing some from the cookie sheet and some of the marshmallow on some of them was coming away stringy and she said "I don't want that one Mommy, it's all full of hair! LOL!!!!!! They do melt and ooze a bit on the cookie sheet, so I scraped any bits off between batches. They came out nice and soft the way we like them, but this is just out of the oven, as they are still cooling as we speak! Hopefully they stay that way! I baked for the minimum 11 mins stated in the recipe and I also probably made them a little bigger than called for, because I only got 28 cookies. The yield was supposed to be about 6 dozen!! Recipe from TOH website. Grab a nice tall, cold glass of milk and enjoy, we sure did!!!!
Provided by Rhonda J
Categories Dessert
Time 31m
Yield 2-6 dozen
Number Of Ingredients 12
Steps:
- In a large mixing bowl, cream the butter, shortening and sugars.
- Add eggs, one at a time, beating after each addition.
- Beat in the vanilla.
- Combine flour, soda and salt, gradually add to creamed mixture.
- Stir in the oats, chocolate chips and mini marshmallows.
- Drop by heaping teaspoonfuls, 2 inhes apart onto GREASED cookie sheets.
- Bake at 350 for 11-13 minutes or until golden.
- Cool 1-2 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 2847.3, Fat 134.2, SaturatedFat 59.6, Cholesterol 333.5, Sodium 1393.6, Carbohydrate 390.2, Fiber 17.1, Sugar 217.2, Protein 38.5
EASY OATMEAL S'MORES COOKIES
An oatmeal cookie recipe that will remind you of your favorite summer campfire treat.
Provided by By Jessica Walker
Categories Dessert
Time 25m
Yield 24
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Make cookie dough as directed on pouch, dropping dough onto cookie sheet by 24 rounded tablespoonfuls.
- Bake 11 to 13 minutes or until cookies are light golden brown. Do not overbake.
- Meanwhile, cut marshmallows in half with kitchen scissors. Unwrap candies.
- Immediately after removing cookies from oven, place marshmallow half on center of each cookie, sticky side down. Set oven control to broil. Place back in oven with tops 4 to 6 inches from heat until marshmallows are light brown. This will not take long.
- Immediately place chocolate candy on center of each marshmallow. Serve warm.
Nutrition Facts : ServingSize 1 Serving
OATMEAL S'MORES COOKIES
Make and share this Oatmeal S'mores Cookies recipe from Food.com.
Provided by Nikki Kate
Categories Drop Cookies
Time 11m
Yield 72 serving(s)
Number Of Ingredients 12
Steps:
- In a large mixing bowl, cream the butter, shortening and sugars.
- Add eggs, one at a time, beating well after each addition.
- Beat in vanilla.
- Combine the flour, baing soda, and salt; gradually add to creamed mixture.
- Stir in oats, chocolate chips and marshmellows.
- Drop by heaping teaspoonfuls 2 inches apart onto greased baking sheets.
- Bake at 350 degrees for 11 to 13 minutes.
- Cool for 1 to 2 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 75, Fat 3.6, SaturatedFat 1.6, Cholesterol 9.3, Sodium 38.7, Carbohydrate 10.2, Fiber 0.3, Sugar 6, Protein 0.9
GRANDMOTHER'S OATMEAL COCONUT COOKIES
My grandmother used to always have these cookies when we went to visit. They are the best oatmeal cookie you'll ever eat.
Provided by JULES2JEWELS
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 50
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat brown sugar, white sugar, and butter together with an electric mixer in a large bowl until smooth. Add 1 egg one at a time, allowing the first to blend into the butter mixture before adding the next with the vanilla.
- Stir flour, baking soda, salt, and baking powder together in a bowl. Beat into the butter mixture until just incorporated into a dough. Fold oats, crispy rice cereal, and coconut into the dough; mixing just enough to evenly combine.
- Drop cookie dough by teaspoonful onto baking sheets.
- Bake in preheated oven until browned, 8 to 9 minutes. Cool cookies slightly on baking sheets before moving to cooling racks to cool completely.
Nutrition Facts : Calories 101.4 calories, Carbohydrate 16.7 g, Cholesterol 13.9 mg, Fat 3.5 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 2.2 g, Sodium 85.9 mg, Sugar 11.1 g
Tips for Baking Oatmeal S'more Cookies
- Preheat the oven and line baking sheets with parchment paper to prevent cookies from sticking. - Use a digital kitchen scale to measure ingredients accurately for consistent results. - Combine the dry ingredients, including rolled oats, all-purpose flour, baking soda, and salt, in a mixing bowl. - In a separate bowl, cream together butter and both granulated and brown sugars until light and fluffy. - Add eggs and vanilla extract to the butter mixture and beat until well combined. - Slowly incorporate the dry ingredients into the wet ingredients, mixing until just combined. - Fold in chocolate chips, marshmallows, and graham cracker crumbs until evenly distributed. - Use a cookie scoop or spoon to drop the dough onto prepared baking sheets, spacing them about 2 inches apart. - Bake the cookies in the preheated oven for 10-12 minutes or until the edges are golden brown and the centers are set. - Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.Conclusion: Indulge in the Sweetness of Oatmeal S'more Cookies
Oatmeal S'more cookies are a delightful treat that combines the classic flavors of s'mores with the wholesome goodness of oats. These cookies are perfect for any occasion, whether it's a cozy night in or a festive gathering with friends and family. With their chewy texture, gooey marshmallow filling, and rich chocolate flavor, these cookies are sure to satisfy your sweet cravings. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create these delectable treats. Enjoy the process of baking and savor the delicious outcome of your efforts – a batch of irresistible Oatmeal S'more Cookies that will transport you to campfire memories and bring joy to your taste buds.
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