Best 2 Oatmeal Scotchie Pancakes Recipes

Indulge in a delightful fusion of flavors with our Oatmeal Scotchies Pancakes, where hearty oats meet the irresistible taste of butterscotch chips. These delectable pancakes are a symphony of textures, offering a soft and fluffy interior with a crispy exterior, while the sweet and chewy butterscotch chips add an addictive burst of flavor in every bite. But that's not all; this article also introduces you to variations that elevate the classic pancake experience. From the tangy delight of lemon blueberry pancakes to the indulgent richness of chocolate chip pancakes, and the protein-packed goodness of almond flour pancakes, there's a pancake recipe here to satisfy every craving. Let's embark on a culinary journey that will leave your taste buds dancing with joy!

Check out the recipes below so you can choose the best recipe for yourself!

OATMEAL SCOTCHIE PANCAKES

Oatmeal Scotchie Pancakes image

What's better than pancakes for breakfast? Oatmeal scotchie cookie-inspired pancakes! Try this recipe featuring oats and butterscotch chips. Top them with softened butter and serve immediately.

Provided by Julie Hubert

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes

Time 18m

Yield 6

Number Of Ingredients 13

Ingredients

1 cup all-purpose flour
½ cup quick-cooking oats
2 tablespoons brown sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
½ tablespoon fine salt
1 ¼ cups buttermilk
¼ cup melted butter
1 large egg
½ teaspoon vanilla extract, or to taste
⅓ cup butterscotch chips
cooking spray

Steps:

Combine flour, oats, brown sugar, baking powder, baking soda, cinnamon, and salt in a large bowl.
Mix buttermilk, butter, egg, and vanilla extract together in a bowl. Add to flour mixture; stir until just combined. Fold butterscotch chips into batter; allow to rest 5 minutes.
Heat a large nonstick skillet over medium-low heat; coat with cooking spray. Pour in 1/3 cup batter; spread with the back of a spoon into a circle just over 1/4-inch thick. Cook until edges are set; 2 to 3 minutes. Flip and cook 1 to 2 minutes more.

Nutrition Facts : Calories 275 calories, Carbohydrate 33.9 g, Cholesterol 53.4 mg, Fat 12.3 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 7.9 g, Sodium 899.5 mg, Sugar 13.1 g

OATMEAL SCOTCHIES IN A PAN

Oatmeal Scotchies in a Pan image

Traditional and delicious oatmeal scotchies baked in a convenient 9x13 pan. Perfect every time!

Provided by ABELAIRE

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 1h5m

Yield 24

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
¾ cup white sugar
¾ cup brown sugar
2 eggs
1 ½ cups quick-cooking rolled oats
2 cups butterscotch chips, divided

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
In a bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large mixing bowl, mash the butter, white sugar, and brown sugar together until smooth and creamy, and beat in the eggs to make a creamy mixture. Gradually beat in the flour mixture, rolled oats, and 1 1/2 cup of butterscotch chips.
Press the dough into the prepared baking dish, and sprinkle the top with remaining 1/2 cup of butterscotch chips.
Bake in the preheated oven until the top is golden brown, 30 to 35 minutes. Allow to cool in the pan before cutting into bars and serving.

Nutrition Facts : Calories 253.4 calories, Carbohydrate 31.3 g, Cholesterol 35.8 mg, Fat 12.6 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 8.6 g, Sodium 267.2 mg, Sugar 19.9 g

Tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your pancakes will be.
Don't overmix the batter: Overmixing will make the pancakes tough. Just mix until the ingredients are combined.
Let the batter rest for a few minutes: This will help the oats to absorb the liquid and make the pancakes more tender.
Cook the pancakes over medium heat: This will help them to cook evenly without burning.
Serve the pancakes warm with your favorite toppings: Butter, syrup, fruit, or whipped cream are all great options.

Conclusion:

These oatmeal scotchies pancakes are a delicious and easy-to-make breakfast or brunch recipe. They're packed with flavor and nutrients, and they're sure to be a hit with everyone at the table. So next time you're looking for a new pancake recipe, give these oatmeal scotchies a try. You won't be disappointed!