Indulge in the delectable symphony of flavors and textures with our irresistible Oatmeal Rolls with Honey Butter. These soft and fluffy rolls are crafted with the goodness of oats, offering a wholesome and nutritious treat. Perfectly complemented by the velvety Honey Butter, each bite is a journey through culinary bliss. Dive into the world of baking with our meticulously curated collection of recipes, encompassing a diverse range of culinary delights. From the classic allure of fluffy dinner rolls and the savory indulgence of garlic knots to the irresistible charm of homemade hamburger buns and the delectable decadence of cinnamon rolls, our recipes cater to every taste and occasion. Embark on a culinary adventure with us and explore a world of baking wonders.
Here are our top 2 tried and tested recipes!
HONEY-OAT PAN ROLLS
These tender rolls are relatively quick to make. Whole wheat flour and oats make them nutritious, too.-Arlene Butler, Ogden, Utah
Provided by Taste of Home
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, mix 1 cup all-purpose flour, whole wheat flour, oats, yeast and salt. In a small saucepan, heat water, honey and 4 tablespoons butter to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add egg; beat on high 2 minutes. Stir in enough remaining all-purpose flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour. , Punch down dough. Turn onto a lightly floured surface; divide and shape into 24 balls. Place in a greased 13x9-in. baking pan. Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes. , Preheat oven to 375°. Bake 20-22 minutes or until golden brown. Melt remaining butter; brush over rolls. Remove from pan to a wire rack.
Nutrition Facts : Calories 103 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 126mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
OATMEAL DINNER ROLLS
These fluffy rolls go perfectly with any meal. They have a delicious homemade flavor that's irresistible. I like them because they're not hard to make and they bake up nice and high. -Patricia Staudt, Marble Rock, Iowa
Provided by Taste of Home
Time 1h
Yield 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring water to a boil; add oats and butter. Cook and stir for 1 minute. Remove from the heat; cool to lukewarm. , In a large bowl, dissolve yeast in warm water. Add the oat mixture, sugars, salt and 4 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; allow to rest for 10 minutes. Shape into 18 balls. Place in two greased 9-in. round baking pans. Cover and let rise until doubled, about 45 minutes. , Preheat oven to 350°; bake rolls until golden brown, 20-25 minutes. Remove from pans to wire racks.
Nutrition Facts : Calories 173 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 221mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use old-fashioned rolled oats for the best texture. Quick-cooking oats will make the rolls too dense.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- Be sure to let the dough rise in a warm place. This will help it to double in size and become light and fluffy.
- Don't over-knead the dough. Over-kneading will make the rolls tough.
- Bake the rolls until they are golden brown on top. This will ensure that they are cooked through.
- Serve the rolls warm with honey butter or your favorite spread.
Conclusion:
These oatmeal rolls are a delicious and easy-to-make breakfast or snack. They are perfect for a busy morning or a lazy weekend brunch. With their hearty oat flavor and soft, fluffy texture, these rolls are sure to be a hit with everyone who tries them. So next time you're looking for a new breakfast recipe, give these oatmeal rolls a try!
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