Best 3 Oatmeal Rocks Recipes
In the realm of hearty and wholesome breakfasts, oatmeal stands tall as a timeless classic. Renowned for its versatility and nutritional prowess, this humble grain has captured the hearts of health-conscious individuals worldwide.
Whether you prefer the classic plain oatmeal or are seeking creative twists to elevate your morning meal, this article has you covered. Embark on a culinary journey as we explore a diverse range of oatmeal recipes, each offering a unique symphony of flavors and textures. From the comforting embrace of slow-cooker oatmeal to the vibrant energy of overnight oats, discover the perfect recipe to kickstart your day with a burst of flavor and nourishment.
1930'S VINTAGE ROCKS COOKIES
This vintage cookie recipe dates back to the 1930's. Vintage Rocks Cookies are fast and easy to make and don't require any special equipment. A large bowl and a spoon will work wonderfully well. After all, if it was good enough for grandma...
Provided by Renee Goerger
Categories Dessert Dessert - Cookies
Time 30m
Number Of Ingredients 11
Steps:
- Preheat your oven to 350 degrees
- In a large bowl, cream together the softened butter and the brown sugar.
- Add the eggs and vanilla to the butter and sugar mixture and stir to combine.
- Add the flour, baking powder, baking soda, and cinnamon to the mixing bowl and stir well to incorporate all the ingredients.
- Add the walnuts and raisins and mix well.
- Drop the batter by tablespoons onto a parchment lined baking sheet, and bake in a preheated oven for 15-17 minutes.
- Remove to a wire rack to cool.
Nutrition Facts : ServingSize 1 cookie, Calories 117 kcal, Carbohydrate 15 g, Protein 1 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 20 mg, Sodium 100 mg, Sugar 6 g
BANANA OATMEAL ROCKS
Don't let the name fool you! These are cookies that end up soft and tender with a nice crunch from the nuts. I love the flavor comination of the lemon and banana. I personally don't care for rasins, so I use crasins (dried cranberries) This is another great way to use up ripe bananas!
Provided by Pam-I-Am
Categories Drop Cookies
Time 1h10m
Yield 72 cookies, 72 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 350°F Line cookie sheets with non-stick aluminum foil or spray with Pam spray.
- For cookies, beat sugar and margarine in large bowl until creamy. Add bananas, egg and lemon peel; beat well. Add combined flour, cinnamon, baking soda, salt, ginger and nutmeg; mix well. Add oats, raisins (crasins), and nuts; mix well.
- Drop dough by rounded tablespoonfuls onto cookie sheets.
- Bake approximately 10 minutes or until light golden brown. (Do not overbake; cookies should remain soft.) Slide cookies and foil from cookie sheets onto wire rack; cool while preparing glaze.
- For glaze, combine all ingredients in small bowl; mix until smooth. (Glaze should be thick). Spoon small amount of glaze over each warm cookie, letting glaze run down sides of cookie. Cool completely. Remove cookies from foil. Store tightly covered.
Nutrition Facts : Calories 79.8, Fat 3.7, SaturatedFat 1.7, Cholesterol 9.4, Sodium 44.7, Carbohydrate 11.2, Fiber 0.6, Sugar 6.8, Protein 1.1
OATMEAL DINNER ROLLS
These fluffy rolls go perfectly with any meal. They have a delicious homemade flavor that's irresistible. I like them because they're not hard to make and they bake up nice and high. -Patricia Staudt, Marble Rock, Iowa
Provided by Taste of Home
Time 1h
Yield 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring water to a boil; add oats and butter. Cook and stir for 1 minute. Remove from the heat; cool to lukewarm. , In a large bowl, dissolve yeast in warm water. Add the oat mixture, sugars, salt and 4 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; allow to rest for 10 minutes. Shape into 18 balls. Place in two greased 9-in. round baking pans. Cover and let rise until doubled, about 45 minutes. , Preheat oven to 350°; bake rolls until golden brown, 20-25 minutes. Remove from pans to wire racks.
Nutrition Facts : Calories 173 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 221mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use different types of oats: Steel-cut oats, rolled oats, and quick oats each have unique textures and cooking times. Choose the type that best suits your desired consistency.
- Adjust the liquid ratio: Oatmeal can be made with water, milk, or a combination of both. The amount of liquid you use will affect the thickness of the oatmeal. For a creamier oatmeal, use more milk. For a thicker oatmeal, use more water.
- Add mix-ins: Oatmeal is a versatile dish that can be customized with a variety of mix-ins. Common mix-ins include fruits, nuts, seeds, spices, and sweeteners. Get creative and experiment with different combinations to find your favorite oatmeal recipe.
- Cook oatmeal in a slow cooker: For a hands-off approach, cook oatmeal in a slow cooker. Simply combine the oats, liquid, and desired mix-ins in the slow cooker and cook on low for 6-8 hours or overnight.
Conclusion:
Oatmeal is a nutritious and delicious breakfast option that can be enjoyed in many different ways. Whether you prefer classic oatmeal or something more creative, there is an oatmeal recipe out there for everyone. With its versatility and health benefits, oatmeal is sure to become a staple in your breakfast routine.
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