Best 2 Oatmeal Raisin Yogurt Muffins Recipes
Indulge in a delightful symphony of flavors with our irresistible Oatmeal Raisin Yogurt Muffins. These wholesome muffins are a perfect blend of classic comfort and modern nutritional goodness. Each bite offers a delightful burst of sweet raisins, hearty oats, and tangy yogurt, all harmoniously combined in a tender, moist muffin.
Whether you're looking for a nutritious breakfast, a midday snack, or a sweet treat to satisfy your cravings, these muffins are sure to hit the spot. Their wholesome ingredients make them a guilt-free indulgence that will keep you feeling satisfied and energized throughout the day.
In this article, we've gathered a collection of our best Oatmeal Raisin Yogurt Muffin recipes, each offering a unique twist on this classic flavor combination. From traditional recipes to gluten-free and vegan variations, we have something to suit every taste and dietary preference.
So gather your ingredients, preheat your oven, and embark on a culinary journey that will fill your home with the irresistible aroma of freshly baked muffins. Let's dive into the world of Oatmeal Raisin Yogurt Muffins and discover the perfect recipe for your next baking adventure!
**Recipes Included:**
1. Classic Oatmeal Raisin Yogurt Muffins: Experience the timeless flavor combination of oats, raisins, and yogurt in these classic muffins. With a perfectly balanced sweetness and a tender crumb, these muffins are sure to become a family favorite.
2. Gluten-Free Oatmeal Raisin Yogurt Muffins: Enjoy all the goodness of oatmeal raisin yogurt muffins without the gluten. These muffins use a blend of gluten-free flours to create a light and fluffy texture that's just as delicious as the original.
3. Vegan Oatmeal Raisin Yogurt Muffins: Treat yourself to a plant-based version of these beloved muffins. Made with dairy-free yogurt and your choice of plant-based milk, these muffins are a delicious and compassionate choice.
4. Double Chocolate Oatmeal Raisin Yogurt Muffins: Indulge in a decadent twist on the classic recipe with these double chocolate muffins. Rich cocoa powder and semisweet chocolate chips add an extra layer of chocolatey goodness that will satisfy any sweet tooth.
5. Spiced Oatmeal Raisin Yogurt Muffins: Warm up your taste buds with these spiced muffins, featuring a blend of cinnamon, nutmeg, and ginger. The hint of spice perfectly complements the sweetness of the raisins and yogurt, creating a muffin that's both comforting and invigorating.
With this collection of recipes, you'll have endless options for creating delicious and nutritious Oatmeal Raisin Yogurt Muffins. So, gather your ingredients, fire up your oven, and let's embark on a delightful baking journey together!
OATMEAL RAISIN MUFFINS
Whenever I share these spiced muffins, they're snapped up in a hurry.-Clyde Blount, Pearl, Mississippi
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, combine oats and buttermilk. In a small bowl, combine the egg, brown sugar and oil; stir in oat mixture. Combine the dry ingredients; stir into batter just until moistened. Fold in raisins. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 215 calories, Fat 7g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 274mg sodium, Carbohydrate 33g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.
BANANA OATMEAL RAISIN MUFFINS
Make and share this Banana Oatmeal Raisin Muffins recipe from Food.com.
Provided by bucka
Categories Quick Breads
Time 40m
Yield 18 muffins
Number Of Ingredients 12
Steps:
- Preheat your oven to 400°F, and coat the baking tins with a bit of olive oil to prevent sticking.
- Combine the dry ingredients (flour, oats, cinnamon, nutmeg, brown sugar, baking soda, baking powder) in a large bowl and mix well.
- Mash the bananas into a pulp and then combine with the banana yogurt until thoroughly mixed.
- in a separate bowl, whip the egg whites for 3 minutes until they are somewhat stiff and fluffy.
- Then mix the egg whites with the yogurt and banana mixture.
- Finally, add the raisins.
- Now pour the wet ingredients (banana/yogurt/egg/raisin mixture) into the dry ingredients (flour/oats/nutmeg/cinnamon/baking powder/baking soda).
- Mix until just combined (make sure nothing stays dry).
- Fill the muffin tins and bake for about 20 minutes.
- Cool for 5 minutes and then remove from tins and place on cooling racks to cool further.
Nutrition Facts : Calories 74.1, Fat 0.4, SaturatedFat 0.1, Sodium 63.1, Carbohydrate 16, Fiber 1.1, Sugar 5.9, Protein 2
Tips:
- For the best results, use fresh, ripe bananas. Overripe bananas will make the muffins too dense.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- Be careful not to overmix the batter. Overmixing will make the muffins tough.
- Fill the muffin cups only about 2/3 full. If you fill them too full, the muffins will overflow.
- Bake the muffins until a toothpick inserted into the center comes out clean. Overbaking will make the muffins dry.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These oatmeal raisin yogurt muffins are a delicious and healthy snack or breakfast option. They're easy to make and can be customized to your liking. With their moist texture, sweet flavor, and hearty oats, these muffins are sure to be a hit with everyone.
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