Best 3 Oatmeal Raisin Maple Cookies Recipes
Indulge in a delightful journey of flavors with our tempting Oatmeal Raisin Maple Cookies. These delectable treats are a harmonious blend of wholesome oats, plump raisins, and a hint of maple syrup, all perfectly balanced within a soft and chewy cookie. Each bite offers a symphony of textures and flavors that will tantalize your taste buds. Whether you're looking for a cozy snack, a sweet treat to share with friends, or a festive addition to your holiday baking, these cookies are sure to be a hit. Dive into our curated collection of recipes, each offering unique variations on this classic cookie, from traditional to gluten-free and vegan options. Let's embark on a culinary adventure and discover the perfect Oatmeal Raisin Maple Cookie recipe for your next baking escapade.
Check out the recipes below so you can choose the best recipe for yourself!
MAPLE RAISIN OATMEAL COOKIES
My five children love maple and brown sugar oatmeal, so I decided to add those ingredients to my oatmeal cookies. The first time I made them, they vanished in just a few days! -Karen Nienaber, Erskine, Minnesota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream the butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in maple flavoring. Combine the flour, baking soda, cinnamon and salt; gradually add to the creamed mixture. Stir in oats and raisins. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 153 calories, Fat 6g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 137mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
OATMEAL RAISIN MAPLE COOKIES
With a light maple flavor, these cookies have an innate homeyness and warmth that just cannot be beat! The perfect comforting bite.
Provided by Betty Graves
Categories Cookies
Time 40m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. In mixing bowl place vanilla, eggs, banana, sugar and butter, cream together on low speed (mixture will look a little curdled). Turn off mixer and add flour, baking soda, cinnamon, salt, raisins and oats. Slowly turn on mixer, keeping on a low speed, until all flour has disappeared in to the batter. Make sure not to over mix the cookies.
- 3. Place batter in freezer for 15 minutes. After 15 minutes using an ice cream scoop, you insert batter onto cookie sheets and bake for 8-12 minutes or until golden are golden brown. I make my cookies medium or large size.
- 4. For GLAZE: In a small microwave safe bowl microwave 2 tablespoons butter and syrup for 1 minute or until butter is melted. Add 1 cup powder sugar and whisk in to syrup butter until sugar is completely dissolved. Pour 1-2 tbsp of glaze over each cookie or just add in the middle of the cookie.
MAPLE OATMEAL RAISIN COOKIES RECIPE - (4.4/5)
Provided by ladygourmet
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F and line two baking sheets. In a bowl blend flour, baking soda and cinnamon together. Set aside. Using your stand mixer, beat butter and sugar until creamy. Add the egg and maple syrup. Slowly add in the dry ingredients until a sticky dough forms. Add raisins and oats and fold into batter. Drop about a teaspoon full of batter on each cookie sheet. Should make about 24 cookies. Bake for 8-10 minutes or until lightly golden. Transfer to a cooling rack and enjoy!
Tips:
- Use old-fashioned oats for the best texture and flavor.
- Be sure to toast the oats before using them in the cookies. This will enhance their flavor and make them more crunchy.
- Use a combination of light and dark brown sugar for a richer flavor.
- Add extra maple flavor by using maple extract in the dough and maple syrup in the glaze.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are golden brown and the edges are just starting to set.
- Let the cookies cool on a wire rack before glazing them. This will help the glaze set properly.
Conclusion:
These oatmeal raisin maple cookies are the perfect combination of chewy, crunchy, and sweet. They are easy to make and always a hit with family and friends. With their delicious flavor and festive appearance, they are sure to be a favorite holiday cookie recipe.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
