Best 3 Oatmeal Raisin Cookies Diabetic Recipes

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Indulge in the delightful flavors of our specially curated collection of oatmeal raisin cookies, meticulously designed for individuals with diabetes. These delectable treats strike a perfect balance between taste and health, featuring wholesome ingredients and a reduced sugar content. Explore our selection of recipes, each offering a unique twist on the classic oatmeal raisin cookie. From the simplicity of our basic recipe to the delightful variations with applesauce, peanut butter, and even chocolate chips, there's a perfect cookie for every palate. With careful consideration for diabetic dietary needs, these recipes ensure a guilt-free indulgence without compromising on taste. Embark on a culinary journey and discover the perfect oatmeal raisin cookie to satisfy your cravings.

Here are our top 3 tried and tested recipes!

DIABETIC OATMEAL-RAISIN COOKIES



Diabetic Oatmeal-Raisin Cookies image

This is my absolute favorite homemade cookie in the whole world! When I make a batch, I have to hide them, give part of them away, and basically lock them in the cabinet. They just don't last. I got so tired of not being able to eat the regular ones from the Elves in the magic tree, so I adapted a really good recipe. I hope you like them as much as I do.

Provided by Redneck Epicurean

Categories     Drop Cookies

Time 30m

Yield 24-36 cookies

Number Of Ingredients 10

1 cup self-rising flour
1/2 cup butter
2 tablespoons white Splenda granular
2 tablespoons milk
1 1/2 cups quick oats
1 egg
1/4 teaspoon cinnamon
1/3 cup Splenda brown sugar blend
1/2 teaspoon vanilla
1/2 cup dark raisin

Steps:

  • Preheat the oven to 325 degrees.
  • Mix the flour with the cinnamon.
  • Cream the butter and both the sugars until fluffy. Add the egg, milk, and vanilla. Gradually add the flour mixture.
  • Stir in oats and raisins.
  • Drop by teaspoonfuls if small cookies are desired, tablespoons if larger cookies are desired onto parchment paper (this stuff is reusable - one sheet will do the whole batch).
  • Bake until golden brown, 10-12 minutes. Cool on wire racks.

DIABETIC GIFTS IN A JAR SUGAR FREE OATMEAL RAISIN COOKIES



Diabetic Gifts In A Jar Sugar Free Oatmeal Raisin Cookies image

Need some diabetic friendly recipes for gifts in a jar as well as the ones that have sugar.

Provided by Penny Hall

Categories     Cookies

Time 25m

Number Of Ingredients 6

1 1/ cups rolled oats
1 1/2 cups flour
1 cup raisins
1 cup splenda
1/2 tsp salt
2 tsp baking powder

Steps:

  • 1. You'll need a 1 quart mason jar,wide mouth is easier to fill and empty. Mix flour with salt and baking powder. Fill bottom of the jar with oatmeal, then flour, raisins and splenda on top. Pack down ingredients after every addition. Don't forget to Attach following tag to the jar: Sugar Free Oatmeal Raisin Cookies Preheat oven to 350 degrees F. In a large bowl mix 2/3 cup melted butter, 4 egg whites, 1/2 cup skim milk and 1 tsp. vanilla. Add contents of jar and mix until well blended. Drop by teaspoonfuls onto greased cookie sheets, about 2 inches apart. Bake 12-15 minutes. Cool on sheets for 5 minutes then remove to racks to finish cooling.

OATMEAL RAISIN COOKIES (DIABETIC) RECIPE - (4.6/5)



Oatmeal Raisin Cookies (Diabetic) Recipe - (4.6/5) image

Provided by SapphireBlu957

Number Of Ingredients 10

3/4 cup canola oil
1 cup honey or agave nectar
2 eggs, lightly beaten
2 teaspoons pure vanilla extract
1/2 cup raisins
1/2 cup toasted chopped walnuts
1 1/2 cups wheat germ
2 cups old-fashioned rolled oats
3/4 cup whole-wheat pastry flour
1/2 cup powdered fat-free milk

Steps:

  • 1.Preheat oven to 350°F. 2.Line two large baking sheets with silicone baking mats or parchment paper. 3.In a large bowl, stir together the canola oil, honey, eggs, vanilla extract, raisins, chopped walnuts, wheat germ, and rolled oats. 4.In a medium bowl, sift together the flour and powdered milk. 5.Stir the dry ingredients into the wet ingredients until well-combined. 6.Scoop spoonfuls of the cookie dough onto the prepared baking sheets. The cookies won't spread much, so you don't need to leave a lot of room between them. 7.Bake for 10 to 12 minutes or until dry around the edges. 8.Cool on a wire rack and store in an airtight container in the refrigerator.

Tips:

  • Use ripe bananas: The riper the bananas, the sweeter they will be and the more flavor they will add to your cookies.
  • Mash the bananas well: Make sure to mash the bananas until they are completely smooth. This will help them blend into the cookie dough evenly.
  • Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
  • Chill the dough before baking: Chilling the dough for at least 30 minutes will help the cookies hold their shape better in the oven.
  • Bake the cookies at a moderate temperature: Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until they are just set. Overbaking the cookies will make them dry and crumbly.

Conclusion:

These oatmeal raisin cookies are a delicious and healthy treat that are perfect for people with diabetes. They are made with whole wheat flour, oats, and raisins, which are all good sources of fiber. They are also sweetened with honey, which is a natural sweetener that is gentler on blood sugar levels than refined sugar. These cookies are a great way to satisfy your sweet tooth without sacrificing your health.

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