Best 5 Oatmeal Raisin Cookies Cake Mix Recipes
Indulge in a delightful culinary journey with our irresistible Oatmeal Raisin Cookies and Cake Mix recipes. These treats are perfect for any occasion, whether you're hosting a gathering or simply craving a comforting homemade snack. Our Oatmeal Raisin Cookies recipe combines the classic flavors of oats, raisins, and a hint of cinnamon, resulting in soft, chewy cookies that are sure to be a hit. With just a few simple ingredients and easy-to-follow instructions, you can have these delectable cookies fresh out of the oven in no time. If you're looking for a more decadent dessert, our Cake Mix recipe is the perfect choice. This innovative recipe transforms a humble cake mix into a moist, flavorful cake that's loaded with plump raisins and crowned with a sweet glaze. It's an easy yet impressive dessert that will surely be the star of any party or potluck. Get ready to tantalize your taste buds with these delightful recipes that offer a perfect balance of nostalgic flavors and modern twists.
Check out the recipes below so you can choose the best recipe for yourself!
CAKE MIX OATMEAL-RAISIN COOKIES
Get a jump start on delicious homemade oatmeal cookies with Betty Crocker™ Super Moist™ cake mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 66
Number Of Ingredients 10
Steps:
- Heat oven to 375°F (350°F for dark or nonstick pans). In large bowl, beat cake mix, brown sugar, butter, shortening, water, cinnamon and egg with electric mixer on medium speed about 1 minute or until smooth. With spoon, stir in oats, raisins and nuts.
- Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheets; flatten dough slightly with fingers.
- Bake 9 to 12 minutes (centers will be soft). Cool 1 minute; remove from cookie sheets. Store covered.
Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 6 g, TransFat 0 g
OATMEAL RAISIN COOKIES (CAKE MIX)
I am occasionally called on mass produce cookies for events and need recipes which deliver homemade results with ease. A handy supply of cake mixes allow me to do just that. This particular recipe combines some elements of my favorite scratch recipes starting with a yellow cake mix. The cookies are slightly crispy on the outside and tender and chewy in the center.
Provided by justcallmetoni
Categories Dessert
Time 24m
Yield 60 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees.
- Cream together the butter, shortening, egg, brown sugar and vanilla.
- Add in the cake mix, cinnamon and walnuts until well mixed. Combine in the oatmeal and water. Depending on your mixer you may need to do this by hand.
- Stir in the raisins. The amount of raisins is really a matter of personal taste. If you like raisins, start with 1 cup and decide if you want more. If you love raisins, start with the full amount and add and up to an additional 1/2 cup.
- Place level tablespoons of dough on to a cookie sheet 1 1/2 inches apart. Flatten tops a bit as the cookies retain their shape. That is they do not melt down as some cookies do.
- Bake at for 14 minutes, cookies should be lighted browned at the edges and and pale on top. If you like a crisper cookie, add 2 minutes to the baking time.
- Note: Baking times are for the stated size which yield a nice two-bite sized cookie great for events. If you are making larger cookies, please adjust your baking time accordingly.
Nutrition Facts : Calories 101.7, Fat 5.5, SaturatedFat 1.7, Cholesterol 7.8, Sodium 70.4, Carbohydrate 12.4, Fiber 0.6, Sugar 6.6, Protein 1.3
CAKE MIX OATMEAL RAISIN COOKIES
Make and share this Cake Mix Oatmeal Raisin Cookies recipe from Food.com.
Provided by Nurse Amanda
Categories Drop Cookies
Time 20m
Yield 48 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Mix the cake mix, oats, and sugar together in a large bowl.
- Mix the vegetable oil, water, eggs, and vanilla together in a small bowl until well combined.
- Mix the wet ingredients into the dry ingredients.
- Add the raisins and stir well.
- Scoop with a small ice cream scoop onto an ungreased cookie sheet about 2 inches apart.
- Bake for aprroximately 12-17 minutes until just golden brown on edges.
- Remove cookie sheets from oven and let cookies rest on the sheet for about 2-3 minutes.
- Then transfer them onto a cooling rack until completely cooled.
OATMEAL RAISIN COOKIES WITH A CAKE MIX
THIS IS A FUNNY STORY...WELL I THINK IT'S FUNNY...I HAD TO MAKE SOME COOKIES FOR WEDNESDAY NIGHT CHURCH. I DECIDED ON 3 DIFFERENT CAKE MIX COOKIES. FAST AND EASY CAUSE I ONLY HAD A FEW HRS TO GET THEM DONE. THESE WERE MY LAST TO MAKE. I OPENED THE CINNAMON AND WAS GOING TO SPRINKLE IN INSTEAD OF MEASURING AND ABOUT 1/8 CUP...
Provided by Kimi Gaines
Categories Cookies
Time 20m
Number Of Ingredients 10
Steps:
- 1. BEAT FIRST 6 INGREDIENTS AND 1/2 THE CAKE MIX. STIR IN THE REMAINING CAKE MIX, OATMEAL, RAISINS AND NUTS. DROP BY ROUNDED TEASPOONFULS ONTO UNGREASED COOKIE SHEET. BAKE FOR 10-12 MINUTES IN A 375F OVEN.
OATMEAL RAISIN CAKE MIX COOKIES
Make and share this Oatmeal Raisin Cake Mix Cookies recipe from Food.com.
Provided by Kim M.
Categories Drop Cookies
Time 20m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Soak raisins in water 30 to 60 minutes or until plump; drain well.
- Combine cake mix, cinnamon, eggs, oats and oil in large bowl. Beat at low speed with electric mixer until blended. Stir in raisins. May chill dough in refrigerator until ready to bake. Drop dough by rounded teaspoonfuls onto prepared baking sheets.
- Bake at 350 degrees for 10 to 12 minutes or until lightly browned. Cool 1 minute on baking sheet. Remove and cool completely.
Tips:
- Use fresh ingredients. This will give your cookies the best flavor and texture.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are golden brown. This will ensure that they are cooked through.
- Let the cookies cool completely before storing them. This will help them keep their shape and flavor.
Conclusion:
These oatmeal raisin cookies are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients and a little time, you can create a batch of these classic cookies that will be sure to please everyone. So next time you're looking for a sweet and satisfying snack, give these oatmeal raisin cookies a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
