Best 2 Oatmeal Raisin Cookie Pie Recipes
Indulge in a delightful culinary creation that harmoniously combines the comforting flavors of oatmeal cookies and the classic appeal of a pie. This delectable Oatmeal Raisin Cookie Pie is a symphony of textures and tastes, featuring a crispy oat crust, a chewy cookie filling studded with plump raisins, and a luscious cinnamon-spiked cream cheese frosting. As you delve into this extraordinary dessert, each bite captivates your senses with a burst of nostalgic flavors, transporting you to a realm of pure bliss.
The journey to savor this masterpiece begins with a simple yet remarkable oat crust. Rolled oats, flour, brown sugar, and a touch of cinnamon are combined to form a crumbly mixture, which is then pressed into a pie plate to create a sturdy base for the delectable filling. A harmonious blend of butter, sugars, vanilla, cinnamon, nutmeg, and salt forms the foundation of the cookie filling. Plump raisins, reminiscent of sun-kissed gems, are generously folded into the batter, adding a touch of sweetness and a delightful chewy texture. As the pie bakes, the irresistible aroma of oatmeal cookies wafts through the air, beckoning you to take a bite of this culinary masterpiece.
Crowning this exceptional pie is a velvety cinnamon-spiked cream cheese frosting. Tangy cream cheese is whipped until light and fluffy, then combined with powdered sugar, vanilla, and a hint of cinnamon. The result is a luscious frosting that perfectly complements the hearty crust and chewy cookie filling. With its irresistible combination of flavors and textures, this Oatmeal Raisin Cookie Pie promises to be the star of any gathering, leaving your taste buds in a state of pure delight.
OATMEAL RAISIN COOKIE PIE
Crunchy and chewy at the same time, this hybrid pie is wonderful served slightly warm a la mode or with a dollop of unsweetened whipped cream. What better way to eat one of our favorite American classic cookies than nestled within a pie crust?
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Adjust an oven rack to the middle position and preheat to 350 degrees F. Roll the dough into a 12-inch round on a lightly floured surface (or between two pieces of floured parchment paper). Ease the dought into a 9-inch glass pie plate and flute the edge as desired. Chill 30 minutes.
- Line the pie dough with foil and pie weights and bake until the edge just starts to turn golden, about 15 minutes. Remove the foil and weights and continue to bake until the bottom is lightly golden, about 10 minutes more. Cool completely on a rack, about 15 minutes.
- Combine the sugar, butter, egg, flour, vanilla, cinnamon, nutmeg and 1/4 teaspoon salt in a food processor. Process until smooth and combined. Add the oats and raisins and pulse a few times until roughly chopped.
- Scrape the filling into the par-baked pie shell and spread evenly. Bake until the top is golden brown and a knife inserted in the center comes out clean, 35 to 40 minutes. Let cool on a rack for at least 1 hour if serving warm, or let cool completely and serve at room temperature. Top with ice cream or a dollop of whipped cream.
OATMEAL RAISIN COOKIE PIE I
Make and share this Oatmeal Raisin Cookie Pie I recipe from Food.com.
Provided by OceanIvy
Categories Pie
Time 55m
Yield 1 pie
Number Of Ingredients 10
Steps:
- Heat oven to 325°F.
- Beat the eggs, corn syrup, sugar, and butter.
- Add in the remaining ingredients, and mix well; pour into pie plate.
- Place pie pan on a cookie sheet.
- Bake 50 minutes until golden brown and center is set.
- Serve warm whipped cream or ice cream.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Use a large mixing bowl and a hand mixer or stand mixer to cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the dry ingredients until just combined. Do not overmix.
- Fold in the oatmeal, raisins, and nuts.
- Drop the cookie dough by rounded tablespoons onto the prepared baking sheet.
- Bake the cookies in a preheated oven at 375°F for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Conclusion:
This oatmeal raisin cookie pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its chewy oatmeal cookie crust and sweet and cinnamony raisin filling, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a crowd-pleasing dessert, give this oatmeal raisin cookie pie a try!
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