Best 2 Oatmeal Raisin Cookie Muffins Recipes
Indulge in the delectable harmony of flavors and textures with our irresistible Oatmeal Raisin Cookie Muffins. These muffins are a delightful fusion of classic Oatmeal Cookies and the beloved comfort of Muffins, offering a symphony of wholesome ingredients that will tantalize your taste buds. Dive into the depths of rich, chewy Oatmeal, complemented by the plump and juicy burst of plump Raisins, all enveloped in a moist and tender Muffin embrace. Each bite is a perfect balance of sweetness, warmth, and nostalgia, evoking memories of cozy kitchens and the comforting aromas of freshly baked goods. Whether you're a seasoned baker or just starting your culinary journey, these Oatmeal Raisin Cookie Muffins are sure to become a cherished favorite in your recipe collection.
The article presents a collection of delectable Oatmeal Raisin Cookie Muffin recipes, each offering a unique twist on this timeless classic. From the classic combination of Oats, Raisins, and warm spices in the Original Oatmeal Raisin Cookie Muffins to the indulgent Chocolate Chip Oatmeal Raisin Cookie Muffins, brimming with melty chocolate chips, there's a recipe to satisfy every palate. For those seeking a healthier alternative, the article also features a delightful selection of Gluten-Free and Vegan Oatmeal Raisin Cookie Muffins, ensuring that everyone can savor the goodness of these irresistible treats. Additionally, the article provides a comprehensive guide to creating the perfect Oatmeal Raisin Cookie Muffin, with tips on achieving the ideal texture, flavor, and presentation. Embark on a culinary adventure and discover the joy of baking these delectable muffins, transforming your kitchen into a haven of sweet aromas and creating memories that will last a lifetime.
HEALTHY OATMEAL-RAISIN-COOKIE MUFFINS
These muffins taste just like oatmeal-raisin cookies, yet they are low in fat and sugar. They are so moist and satisfying, and make a great breakfast muffin or snack.
Provided by missmanda
Categories Breakfast
Time 1h20m
Yield 9 muffins, 9 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Stir milk, Eggbeaters, and applesauce together in a small bowl, then stir in oatmeal. Let mixture sit for 45 minutes to 1 hour.
- In a medium bowl, mix dry ingredients together. Add raisins and stir to coat.
- Add oat mixture to dry ingredients and stir just until combined.
- Spray muffin pan with non-stick cooking spray, then fill 9 cups level with batter.
- Bake at 400 degrees for 20 - 22 minutes.
OATMEAL RAISIN COOKIE MUFFINS
This recipe was posted on the pinchmysalt.com website; credit goes to Nicole. I was looking for something special to make for my daughters for the first day of school and these fit the bill. They were a huge hit and they made the kitchen smell AMAZING while they were cooking! We left out the walnuts because we aren't big on nuts in baked goods and increased the raisins to about 3/4 cup and these turned out perfectly.
Provided by Epi Curious
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. grease a 12-cup muffin tin or line with paper cups. (I highly recommend using the paper muffin cups).
- Melt butter in a small saucepan over medium heat. Allow the butter to melt completely and then cook -- the butter will foam and start to crackle. Continue cooking, keeping a close eye on the pan, until the crackling subsides and little brown bits appear in the bottom of the pan when you swirl it. Remove from heat as soon as the butter solids have browned and it smells rich and nutty. Pour butter, including the browned bits, into a heat-proof bowl and set aside to cool.
- In a large mixing bowl, combine flour, baking powder, baking soda, salt and cinnamon. Whisk together until well combined; then stir in oats. In a separate bowl, whisk together browned butter, eggs, buttermilk and brown sugar. Stir in vanilla extract. Add the butter mixture all at once to the flour mixture and stir with a large spoon until just combined (make sure to scrape up all the flour from the bottom of the bowl). Fold in raisins and, if desired, nuts.
- Using a standard-sized cookie scoop or a large spoon, divide batter between the 12 muffin cups (the cups should be mostly full). Bake at 375 degrees for 20 - 23 minutes, or until a toothpick inserted in the middle of a muffin comes out clean.
Nutrition Facts : Calories 252.8, Fat 9.4, SaturatedFat 5.3, Cholesterol 56.2, Sodium 348.5, Carbohydrate 39.3, Fiber 2.9, Sugar 22.2, Protein 5
Tips:
- Use old-fashioned rolled oats for the best texture. Quick-cooking oats will make the muffins too mushy.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- For a chewier muffin, add 1/2 cup of chopped nuts or dried fruit, such as raisins, cranberries, or chopped walnuts.
- To make the muffins ahead of time, bake them according to the recipe and then let them cool completely. Store them in an airtight container at room temperature for up to 3 days, or freeze them for up to 2 months.
- When you're ready to serve the muffins, reheat them in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or until they're warmed through.
Conclusion:
Oatmeal raisin cookie muffins are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. They're also a great way to use up leftover oatmeal. With a few simple ingredients, you can have a batch of these delicious muffins ready in no time. So next time you're looking for a quick and easy treat, give these oatmeal raisin cookie muffins a try. You won't be disappointed!
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