Best 3 Oatmeal Raisin Carrot Cookies Recipes
Indulge in the delightful harmony of flavors with our Oatmeal Raisin Carrot Cookies, a delightful treat that combines the classic flavors of oatmeal cookies with the unexpected sweetness of carrots and raisins. These cookies are not only a culinary delight but also a nutritious snack, packed with the goodness of oats, carrots, and raisins. The recipe is simple and straightforward, making it a perfect baking project for both experienced and novice bakers. Dive into the world of baking with this delightful recipe and create a batch of cookies that will surely become a family favorite.
In addition to the Oatmeal Raisin Carrot Cookies, the article offers a collection of other irresistible cookie recipes that cater to various tastes and preferences. Satisfy your sweet tooth with the delectable Chocolate Chip Cookies, a timeless classic that never fails to impress. If you're looking for a healthier alternative, try the guilt-free Almond Flour Cookies, made with almond flour and sweetened with honey, providing a delightful crunch and a boost of nutrients. For those who love the combination of sweet and tangy, the Lemon Blueberry Cookies are a perfect choice, bursting with the freshness of lemon and the juicy sweetness of blueberries. And if you're a fan of chewy cookies, the Chewy Ginger Cookies will hit the spot, offering a warm and spicy treat that's perfect for any occasion.
OATMEAL CARROT RAISIN COOKIES
Semi-healthy cookies that taste good.
Provided by Amy
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Whisk peanut butter, coconut oil, agave nectar, brown sugar, eggs, and vanilla together in a bowl. Whisk flour, baking powder, cinnamon, salt, baking soda, and cloves together in a separate bowl; stir into peanut butter mixture until dough comes together. Fold oats, carrots, and raisins into dough. Spoon dough, 1 to 2 tablespoons per cookie, onto a baking sheet.
- Bake in the preheated oven until edges are lightly browned, about 15 minutes.
Nutrition Facts : Calories 187.9 calories, Carbohydrate 26.2 g, Cholesterol 15.5 mg, Fat 8.4 g, Fiber 3.1 g, Protein 4.3 g, SaturatedFat 4.8 g, Sodium 192.1 mg, Sugar 12.2 g
OATMEAL RAISIN CARROT COOKIES
My family just loves these chewy Oatmeal cookies...I usually just make oatmeal raisin, but wanted to try them with some carrots for a change...they turned out wonderful...enjoy!
Provided by Cassie *
Categories Cookies
Time 20m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degree F. Lightly grease baking sheet. Beat butter with sugars in a large bowl ( I used my Kitchen Aid) until light and fluffy.
- 2. Add the eggs and beat until well incorporated. Now, beat in the flour, baking soda, baking powder, cinnamon, carrots and raisins. Stir in the oatmeal lastly, until well incorporated.
- 3. Place 1 tablespoon rounded balls of dough on baking sheet ( if you want more uniform cookies, roll them in your hands to make a ball.) Should be about the size of a walnut.
- 4. Bake for 10 - 12 minutes or until golden around the edges yet, soft on top. Remove from sheet pans and place to cool on a rack.
CARROT OATMEAL RAISIN (WALNUT) MEGA COOKIES!
This cookie was inspired by a vegan cookie that I would get at a farmers market on weekends. The cookies were HUGE, delicious, and only $2.50!
Provided by SugarP
Categories Breakfast
Time 32m
Yield 10-16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- In a large bowl, cream butter and sugar until smooth. Add the egg, maple syrup and vanilla.
- Add remaining ingredients and mix until well blended.
- Drop the dough into 1/4 (or 1/3!) cup mounds about 3" apart on a baking sheet. Bake for 10 - 15 minutes, or until golden. Check after 10 minutes to avoid overbaking!
- Use a spatula to transfer slightly cooled cookies to a rack or plate.
Tips:
- For chewier cookies, chill the dough for at least 30 minutes before baking.
- To make the cookies even more flavorful, toast the oats and nuts before adding them to the dough.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- If you don't like raisins, you can substitute dried cranberries, cherries, or chopped nuts.
- If you don't have a food processor, you can chop the carrots and nuts by hand.
Conclusion:
These oatmeal-raisin-carrot cookies are a delicious and healthy snack or dessert. They're perfect for breakfast, lunch, or a late-night treat. The oats and carrots provide fiber and nutrients, while the raisins and nuts add sweetness and crunch. These cookies are sure to be a hit with everyone who tries them.
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