Best 2 Oatmeal Raisin Breakfast Cookies Recipes
Indulge in a delightful morning treat with our delectable Oatmeal Raisin Breakfast Cookies, a symphony of flavors that will kick-start your day with a wholesome and satisfying crunch. These cookies are not just a tasty snack but also a powerhouse of essential nutrients, making them the perfect grab-and-go breakfast option. With their chewy oat base, plump raisins bursting with sweetness, and a hint of warm spices, these cookies are a delightful fusion of taste and texture. Dive into a blissful baking experience with our easy-to-follow recipe, and discover how simple it is to create these wholesome treats in the comfort of your own kitchen.
Here are our top 2 tried and tested recipes!
MOM'S BREAKFAST OATMEAL RAISIN COOKIES
My mom made these cookies for the four of us kids to get more nutrition in us because we'd always eat these Breakfast Cookies.
Provided by kris.hodges_12155422
Categories Breakfast
Time 40m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 12
Steps:
- Mix oil, brown sugar and eggs until well blended. (I use a hand-held mixer.) Add powdered milk to batter and continue mixing until well blended.
- Sift flour, baking soda, salt, cinnamon and cloves together then stir with a whisk to combine completely. Add to egg and sugar mixture. ( I switch to a wooden spoon here).
- Stir raisins into batter. Add oatmeal gradually (about 1/2 cup at a time), adding a couple of tablespoons of water as you add oatmeal to help with stirring. Mixture will be stiff.
- Put heaping spoons full on greased cookie sheet. Bake 15 to 20 minutes in 325 degrees Fahrenheit oven above the center rack. The cookies brown faster on the bottoms than the tops.
Nutrition Facts : Calories 245.1, Fat 9, SaturatedFat 1.4, Cholesterol 29.5, Sodium 295.9, Carbohydrate 35.7, Fiber 2, Sugar 19.3, Protein 6.5
OATMEAL RAISIN BREAKFAST COOKIES
Lately I struggle to eat breakfast in the morning. These are so yum and three of them keep me full until lunch easily. I got the base recipe from Eatingwell.com but tailored it to my own tastes.
Provided by seiferlingjax
Categories Drop Cookies
Time 30m
Yield 35 cookies, 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix tahini and apple sauce together with an electric beater.
- Add brown sugar and mix well for 1-2 minutes.
- Add the whole egg and keep mixing.
- Add the egg white and vanilla essence and mix well
- In a seperate bowl wisk all the dry ingredients together.
- Add raisins and nuts.
- Add the dry ingredients to the wet ingredients stirring until just moist.
- Scoop onto a cookie sheet and flatten with a fork.
- Bake at 375 F for 12-16 minutes each or until just golden.
Tips:
- Measuring Accurately: Use a kitchen scale to measure ingredients for precise results, especially for baking powder and soda.
- Properly Mixing Dry Ingredients: Whisk together dry ingredients thoroughly to ensure even distribution.
- Softened Butter: Make sure the butter is softened to room temperature to blend easily and achieve a smooth dough.
- Don't Overbeat the Dough: Mix the dough until just combined to avoid tough cookies.
- Chilling the Dough: Chilling the dough for at least 30 minutes helps the cookies hold their shape during baking.
- Using Parchment Paper: Line the baking sheet with parchment paper to prevent sticking and easy cleanup.
- Baking Temperature: Preheat the oven to the correct temperature and bake the cookies until the edges are golden brown and the centers are set.
- Cooling the Cookies: Let the cookies cool completely on the baking sheet before transferring them to a wire rack.
Conclusion:
These oatmeal raisin breakfast cookies offer a delicious and nutritious start to your day. Packed with wholesome ingredients like oats, raisins, nuts, and spices, they are a great way to enjoy a sweet treat without sacrificing your health goals. With their chewy texture, satisfying flavor, and the convenience of being grab-and-go, these cookies are perfect for busy mornings or as a healthy snack throughout the day. Remember to follow the tips provided to ensure a successful baking experience and enjoy your homemade breakfast cookies!
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