Best 2 Oatmeal Pumpkin Scones Recipes
Indulge in the delightful symphony of flavors with our delectable Oatmeal Pumpkin Scones recipe. These scrumptious scones are a perfect blend of hearty oats, warm pumpkin puree, and an array of tantalizing spices, resulting in a tender, moist, and flavorful treat. Whether you're looking for a cozy breakfast companion, an afternoon snack, or a sweet ending to your meal, these scones are sure to satisfy your cravings.
This carefully curated collection features two irresistible variations: the classic Oatmeal Pumpkin Scones and the delectable Glazed Oatmeal Pumpkin Scones. Both recipes are meticulously detailed with step-by-step instructions, ensuring that even novice bakers can create these culinary gems with ease. Moreover, the recipes are accompanied by a treasure trove of helpful tips and tricks, guiding you through the process and empowering you to achieve perfect results every time.
The classic Oatmeal Pumpkin Scones showcase the natural goodness of oats and pumpkin, while the Glazed Oatmeal Pumpkin Scones take indulgence to the next level with a luscious glaze that adds an extra layer of sweetness and decadence. Both variations are customizable to suit your preferences, allowing you to explore different flavor combinations and toppings.
Whether you're a seasoned baker or just starting your culinary journey, this recipe collection is your gateway to creating extraordinary Oatmeal Pumpkin Scones that will impress your family and friends. Embark on this delightful baking adventure and savor the joy of homemade goodness.
PUMPKIN OATMEAL SCONES
In looking for a recipe for scones that combined pumpkin and oats, I was surprised at how few I found. Since I have an extreme distaste for recipes that use just part of a can of anything, I made sure mine would use up the whole can of pumpkin. This one is lightly sweet, moist, and still pretty light. My kids love them. Enjoy them warm from the oven or freeze them and take them to work to enjoy with your morning coffee.
Provided by Mary Kay Jurovcik
Categories Bread Quick Bread Recipes Scone Recipes
Time 40m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 cookie sheets with parchment paper.
- Mix flours, oats, wheat germ, baking powder, cinnamon, salt, and nutmeg together in a medium bowl. Cut in butter with a pastry blender until mixture resembles coarse sand.
- Combine pumpkin, milk, brown sugar, egg, and vanilla extract in a small bowl. Add to the flour mixture and mix until dough is moistened and just combined.
- Divide dough evenly between the prepared baking sheets. Flatten into 8-inch circles 1/2- to 3/4-inch high. Score each circle into 6 wedges with a butter knife. Sprinkle with raw sugar.
- Bake in the preheated oven until edges are lightly browned, 14 to 17 minutes. Be careful not to overbake. Cool on the cookie sheets for 10 minutes. Serve warm.
Nutrition Facts : Calories 238.5 calories, Carbohydrate 37.6 g, Cholesterol 32.4 mg, Fat 7.9 g, Fiber 4 g, Protein 6.1 g, SaturatedFat 4.3 g, Sodium 326.5 mg, Sugar 13.2 g
OATMEAL PUMPKIN SCONES
Steps:
- Mix dry ingredients, mix wet, cut butter into dry, add wet and knead very little. Cut and sprinkle with sugar. Bake on parchment at 350 for 20 - 25 minutes.
Tips:
- Use fresh pumpkin puree. Fresh pumpkin puree will give your scones the best flavor. If you don't have fresh pumpkin puree, you can use canned pumpkin puree, but be sure to drain it well before using.
- Don't overmix the dough. Overmixing the dough will make your scones tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the scones hold their shape and rise evenly in the oven.
- Bake the scones until they are golden brown. The scones are done baking when they are golden brown and a toothpick inserted into the center comes out clean.
Conclusion:
Oatmeal pumpkin scones are a delicious and easy-to-make fall treat. They are perfect for breakfast, brunch, or a snack. With a few simple tips, you can make sure your scones turn out perfect every time. So next time you're looking for a tasty and seasonal treat, give these oatmeal pumpkin scones a try!
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