Best 4 Oatmeal Pudding Cookies Recipes

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Indulge in the delightful world of Oatmeal Pudding Cookies, where chewy oats, warm spices, and creamy pudding filling come together to create a symphony of flavors and textures. These delectable treats are not just any cookies; they're a nostalgic journey back to childhood, a comforting embrace on a chilly day, and a guilt-free indulgence that satisfies your sweet cravings. Dive into a treasure trove of recipes that cater to every taste and dietary preference. From classic oatmeal pudding cookies to gluten-free, vegan, and low-sugar variations, there's a perfect recipe for every cookie enthusiast. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving more.

The classic oatmeal pudding cookie recipe forms the heart of this collection, capturing the essence of this timeless treat. With wholesome oats, rich butter, brown sugar's molasses notes, and a hint of vanilla, these cookies are a true delight. For those seeking a healthier alternative, the gluten-free oatmeal pudding cookie recipe offers a delicious compromise without compromising on taste or texture. Using gluten-free flour and alternative sweeteners, this recipe ensures that everyone can enjoy these cookies, regardless of dietary restrictions.

For those with a vegan lifestyle, the vegan oatmeal pudding cookie recipe is a plant-based haven of flavor. With flax eggs, coconut oil, and dairy-free milk, these cookies deliver the same chewy texture and comforting taste, minus the animal products. And for those watching their sugar intake, the low-sugar oatmeal pudding cookie recipe uses natural sweeteners like honey and maple syrup to create a guilt-free indulgence that won't spike your blood sugar levels.

Whichever recipe you choose, one thing is for sure: Oatmeal Pudding Cookies are a journey of flavors and textures that will leave you utterly satisfied. So, grab a glass of milk, gather your loved ones, and embark on a delightful cookie adventure that celebrates the goodness of oats, spices, and creamy pudding.

Check out the recipes below so you can choose the best recipe for yourself!

PUDDING NO-BAKE OATMEAL COOKIES



Pudding No-Bake Oatmeal Cookies image

My grandmother had made no-bake cookies so much, she was never seen looking at the recipe. This recipe was obtained from a local nursing home and is so easy my 9 year old makes them and the flavor is changeable to your taste. I generally make 2 batches so that we don't have to store half a can of evaporated milk. Our favorite flavors are made with chocolate fudge or butterscotch pudding.

Provided by TIGGER68

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 5

2 cups white sugar
¾ cup butter
½ (12 ounce) can evaporated milk
1 (3.4 ounce) package instant butterscotch pudding mix
3 ½ cups quick-cooking oats

Steps:

  • In 3 quart microwaveable bowl, combine the sugar, butter and evaporated milk. Cook on high power for 2 to 5 minutes, stirring occasionally until the mixture comes to a rapid boil. Allow the mixture to boil undisturbed for 20 to 30 seconds. Remove from heat and stir in the instant pudding and oatmeal. Spoon onto waxed paper lined cookie sheets. Allow to sit at least 15 minutes or until firm.

Nutrition Facts : Calories 183.9 calories, Carbohydrate 29 g, Cholesterol 17.3 mg, Fat 7.1 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 4.1 g, Sodium 111 mg, Sugar 20.3 g

CARAMEL OATMEAL PUDDING COOKIES



Caramel Oatmeal Pudding Cookies image

No bake chewy cookies.

Provided by MARBALET

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 12m

Yield 48

Number Of Ingredients 5

2 cups white sugar
¾ cup butter
1 (5 ounce) can evaporated milk
1 (3.4 ounce) package instant butterscotch pudding mix
2 ½ cups quick cooking oats

Steps:

  • In a saucepan combine the sugar, butter or margarine and evaporated milk. Bring to a boil. Add the instant pudding and oats. Remove from heat and stir to mix.
  • Drop by spoonfuls onto waxed paper. Let cool for 15 minutes.

Nutrition Facts : Calories 84.7 calories, Carbohydrate 13.3 g, Cholesterol 8.5 mg, Fat 3.4 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 2 g, Sodium 54.7 mg, Sugar 10.1 g

OATMEAL PUDDING COOKIES



Oatmeal Pudding Cookies image

Soft and chewy oatmeal cookies. The secret is in the pudding. These cookies are a favorite of my children.

Provided by Dawn

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Time 50m

Yield 60

Number Of Ingredients 9

1 cup butter flavored shortening
¾ cup packed brown sugar
¼ cup white sugar
1 (3.5 ounce) package instant vanilla pudding mix
2 eggs
1 ¼ cups all-purpose flour
1 teaspoon baking soda
3 ½ cups rolled oats
1 cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  • In a large bowl, cream together shortening, brown sugar, and white sugar until smooth. Blend in instant pudding, then beat in eggs until the batter is light and fluffy. Combine flour and baking soda; mix into the batter. Stir in oats and raisins. Dough will be stiff. Drop dough by spoonfuls onto the prepared baking sheets.
  • Bake for 8 to 12 minutes in the preheated oven, or until firm. Cool on wire racks.

Nutrition Facts : Calories 89.2 calories, Carbohydrate 12.4 g, Cholesterol 6.2 mg, Fat 4.1 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 48.3 mg, Sugar 6.4 g

VANILLA OATMEAL PUDDING COOKIES



Vanilla Oatmeal Pudding Cookies image

These cookies are perfect in the morning with your morning coffee. My dad loves them!!!

Provided by Kesha Day

Categories     Cookies

Time 30m

Number Of Ingredients 8

1 1/4 c flour
1 tsp baking soda
1 c butter, softened
1/3 c sugar
3/4 c brown sugar
1 box instant vanilla pudding, small box
2 eggs
3 1/2 c oats, regular

Steps:

  • 1. Pre heat oven to 375 degrees
  • 2. In a small bowl, mix flour and baking soda. In larger bowl, combine butter, sugars and pudding. Beat in eggs. Gradually add flour mixture. Stir in oats.
  • 3. Drop spoonfuls of mixed dough on ungreased cookie sheet. Bake 10 to 12 minutes. Cool completely on wire rack.

Tips:

  • Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cookies will be.
  • Don't overmix the batter: Overmixing the batter will make the cookies tough. Mix just until the ingredients are combined.
  • Chill the dough before baking: Chilling the dough for at least 30 minutes will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies until they are just set: The cookies should be slightly soft in the center when you take them out of the oven. They will continue to firm up as they cool.
  • Enjoy the cookies warm or at room temperature: Oatmeal pudding cookies are best enjoyed warm or at room temperature. They can be stored in an airtight container at room temperature for up to 3 days.

Conclusion:

Oatmeal pudding cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be customized to your liking. Whether you like them plain or with add-ins like chocolate chips or nuts, oatmeal pudding cookies are sure to be a hit with everyone who tries them.

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