Best 3 Oatmeal Prune Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the delectable symphony of flavors with our Oatmeal Prune Cookies recipe! These delightful cookies are a harmonious blend of hearty oats, plump prunes, and warm spices, resulting in a symphony of textures and tastes that will tantalize your taste buds. With just a few simple ingredients and easy-to-follow instructions, you can create a batch of these delectable treats that are perfect for breakfast, a midday snack, or an after-dinner indulgence. This recipe also includes variations for gluten-free and vegan cookies, ensuring that everyone can enjoy the goodness of these wholesome treats.

Let's cook with our recipes!

PRUNE-PECAN COOKIES



Prune-Pecan Cookies image

The prunes in this recipe are finely chopped so no one will need to know they appear in these crisp, lightly sweet cookies.-Lucille Dent, Galesburg, Michigan

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2 dozen.

Number Of Ingredients 7

1 egg
7 pitted dried plums (prunes)
1/2 cup sugar
1 cup all-purpose flour
1/2 teaspoon baking soda
Pinch salt
24 pecan halves

Steps:

  • In a blender, puree eggs and plums until finely chopped. Pour into a bowl. Add sugar. Combine the flour, baking soda and salt; add to plum mixture and mix well. , Drop by rounded teaspoonfuls onto greased baking sheets. Top each cookie with a pecan half. Bake at 350° for 13-15 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 54 calories, Fat 1g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 35mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

ORANGE OATMEAL COOKIES



Orange Oatmeal Cookies image

Big, soft, and delicious with a distinctive orange flavor.

Provided by Quarter_32

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Time 30m

Yield 28

Number Of Ingredients 12

½ cup butter, softened
¼ cup white sugar
¼ cup brown sugar
1 egg white, beaten until foamy
¼ cup unsweetened applesauce
1 large naval orange, zested and juiced
1 cup whole wheat flour
1 cup quick-cooking oats
¾ cup chopped walnuts
½ teaspoon baking soda
½ teaspoon cream of tartar
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Stir egg white and applesauce into butter mixture until just combined into a dough. Add orange juice with pulp and orange zest to the dough; stir.
  • Mix flour, oats, walnuts, baking soda, cream of tartar, and cinnamon in a separate bowl; fold into the dough until evenly incorporated.
  • Drop by heaping tablespoon onto prepared baking sheets.
  • Bake in preheated oven until bottom of cookies are lightly browned, 10 to 12 minutes. Cool on baking sheets 2 to 3 minutes before moving to wire racks to cool completely.

Nutrition Facts : Calories 94.3 calories, Carbohydrate 10.3 g, Cholesterol 8.7 mg, Fat 5.6 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 2.3 g, Sodium 48.9 mg, Sugar 4.7 g

PRUNE OATMEAL BARS



Prune Oatmeal Bars image

Except for special occasions I like to try to serve my family healthy food, including desserts. This one is delicious and actually has some very good nutritional value.

Provided by Geema

Categories     Bar Cookie

Time 55m

Yield 12 bars

Number Of Ingredients 9

1 cup chopped prune
1/4 cup sugar
1 teaspoon grated fresh lemon rind
1 tablespoon lemon juice
1 1/2 cups rolled oats, not quick oats
1/2 cup brown sugar
3/4 cup flour
1/4 teaspoon salt
2/3 cup butter

Steps:

  • Combine the prunes, sugar, lemon rind and lemon juice in a small pt.
  • Cook, stirring over low heat until thick.
  • Cool completely.
  • blend remaining ingredients until crumbly.
  • Pack half the oat mixture firmly into the bottom of a greased 8 inch square pan.
  • Spread with prunes and then top with remaining oat mixture.
  • Pat lightly into the pan.
  • Bake at 350 for 35 minutes.
  • Let cool before cutting.

Tips:

  • Use old-fashioned oats for a chewier cookie.
  • Soak the prunes in hot water for 10 minutes before chopping them to plump them up.
  • Don't overmix the dough, or the cookies will be tough.
  • Chill the dough for at least 30 minutes before baking to prevent spreading.
  • Bake the cookies until they are just set around the edges, but still soft in the center.
  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

Oatmeal prune cookies are a delicious and healthy snack or breakfast treat. They are easy to make and can be customized to your liking. With their chewy texture, sweet and tangy flavor, and hearty dose of fiber, these cookies are sure to become a family favorite. So next time you're looking for a wholesome and satisfying snack, give oatmeal prune cookies a try!

Related Topics