Best 4 Oatmeal Pie Shell Recipes
Indulge in the wholesome goodness of oatmeal with a delightful twist: an oatmeal pie shell. This innovative take on a classic dessert crust offers a unique blend of flavors and textures, making it a delightful option for pies, tarts, and other sweet treats. Discover a collection of delectable recipes that showcase the versatility of oatmeal pie shells, from classic fruit pies to rich chocolate creations. Dive into the goodness of oatmeal and create a culinary masterpiece that will impress your taste buds and leave you craving more.
**Recipes:**
1. Classic Apple Pie with Oatmeal Crust: Experience the timeless combination of sweet apples wrapped in a crispy oatmeal crust. This classic pie is perfect for fall gatherings and is sure to become a family favorite.
2. No-Bake Chocolate Oatmeal Pie: Enjoy the decadence of chocolate in a no-bake pie made with an oatmeal crust. This rich and creamy treat is perfect for those who love chocolate desserts without the hassle of baking.
3. Berry Crumble Pie with Oatmeal Crust: Delight in a vibrant berry filling topped with a sweet oatmeal crumble crust. This vibrant pie is a burst of summer flavors that will be a hit at any picnic or potluck.
4. Savory Oatmeal Pie Crust Quiche: Explore the savory side of oatmeal pie shells with this quiche recipe. Filled with your favorite vegetables, cheese, and eggs, this quiche is a delicious and versatile dish for breakfast, lunch, or dinner.
5. Vegan Oatmeal Pie Crust with Creamy Avocado Filling: Experience the goodness of vegan baking with this creamy avocado pie filling encased in an oatmeal crust. This pie is not only delicious but also packed with healthy fats and nutrients.
OATMEAL PIE CRUST
Oatmeal pie crust recipe makes an easy, naturally gluten free pie crust using only 4 affordable ingredients and no rolling or chilling! Ideal for both bake and no bake pie recipes, pie crusts using oatmeal or oat flour makes an effortless alternative to graham cracker or traditional crusts.
Provided by Melissa Erdelac
Categories Dessert gluten free dessert
Time 23m
Number Of Ingredients 5
Steps:
- Preheat the oven to 350ºF.
- Place the oats, melted butter, powdered sugar, cinnamon, and salt in a food processor. Blend until well combined and the oats clump together, about 20-30 seconds.
- Press firmly on the bottom and up the sides of a 9-inch pie dish. Tip: To make the crust come all the way up the sides, press evenly on the bottom to work the excess crust up the sides.
- For a fully baked pie crust, bake for 18 minutes, or until oats are set. If the crust puffs up during baking, use a measuring cup to flatten gently immediately when it comes out of the oven. Cool completely before filling.
- To fill with an unbaked filling, bake for 5 minutes before filling. Bake according to pie instructions, but for best results, bake the pie on the lowest oven rack.
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Nutrition Facts : Calories 205 kcal, Carbohydrate 21 g, Protein 3 g, Fat 13 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 31 mg, Sodium 175 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving
OATMEAL PIE II
Steps:
- Beat together the eggs, sugar, salt, butter, and syrup together. Stir in oats.
- Pour into the unbaked pastry shell and bake in a preheated 350 degrees F (175 degrees C) oven until set, about 45 minutes to 1 hour. Let cool before cutting.
Nutrition Facts : Calories 420.1 calories, Carbohydrate 63.4 g, Cholesterol 90.1 mg, Fat 17.7 g, Fiber 1.8 g, Protein 5.2 g, SaturatedFat 7.4 g, Sodium 344.3 mg, Sugar 16.9 g
OATMEAL PIE SHELL
This shell is simplicity itself. Make your own oat flour by spinning oatmeal in a coffee grinder. I served Ratatouille Walnut Tart, a great Recipezaar recipe, in this shell.
Provided by Marty in Minnesota
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 325 degrees. Lightly grease pan with your favorite oil.
- Mix flour and hot water. Press mixture into pie pan. It will be quite sticky, but a little oil on your fingers will allow you to spread the dough around the pan.
- Prick with fork all over. Bake 15 minutes.
OATMEAL PIE
This delicious pie recipe came from my mother. My husband especially enjoys it during the holidays. I have shared the pie crust with many others because it's flaky and so easy to roll out. We even use it at our children's school when apple pies are made for a fund-raiser.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine sugar, corn syrup, oats, coconut, butter, eggs and vanilla. Pour into crust. Bake at 350° for 15-20 minutes. Arrange pecans on top of pie; bake 30 minutes more or until well browned.
Nutrition Facts : Calories 477 calories, Fat 30g fat (13g saturated fat), Cholesterol 89mg cholesterol, Sodium 272mg sodium, Carbohydrate 51g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- Use quick-cooking oats: Quick-cooking oats are more finely ground than traditional rolled oats, making them easier to blend into a smooth flour.
- Toast the oats before grinding: Toasting the oats adds a nutty flavor and aroma to the pie crust.
- Use a high-powered blender or food processor: A high-powered blender or food processor will help you achieve a finer grind and smoother texture.
- Add a little butter or oil: Adding a little butter or oil to the oat flour will help the crust hold together better.
- Press the crust firmly into the pie pan: Pressing the crust firmly into the pie pan will help prevent it from cracking or shrinking during baking.
- Refrigerate the crust before filling: Refrigerating the crust before filling will help it set and prevent it from becoming soggy.
- Bake the pie at a high temperature: Baking the pie at a high temperature will help the crust brown and crisp.
Conclusion:
Oatmeal pie shells are a delicious and healthy alternative to traditional pie crusts. They are easy to make and can be used for both sweet and savory pies. With its nutty flavor and crispy texture, this pie crust is sure to be a hit with your family and friends.
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