Best 3 Oatmeal Pie Ii Recipes
Indulge in the delightful symphony of flavors that is oatmeal pie, a culinary masterpiece that harmoniously blends the wholesome goodness of oats with the sweet allure of a velvety filling. This delectable treat is a testament to the versatility of oats, showcasing their ability to transcend their traditional breakfast role and venture into the realm of delectable desserts.
Our curated collection of oatmeal pie recipes offers a tantalizing array of variations, each with its own unique charm. From the classic oatmeal pie, which embodies the essence of simplicity with its combination of oats, sugar, spices, and a touch of vanilla, to the luscious chocolate oatmeal pie, which elevates the classic with a rich, decadent chocolate filling, our selection caters to every palate.
For those seeking a taste of nostalgia, the grandma's oatmeal pie recipe captures the comforting flavors of a bygone era. This time-honored recipe, passed down through generations, promises a heartwarming experience with every bite.
If you're looking for a healthier rendition, the guilt-free oatmeal pie recipe reimagines this classic dessert with a focus on wholesome ingredients. This version incorporates oats, honey, and Greek yogurt, resulting in a pie that is not only satisfying but also mindful of your well-being.
For those who delight in the harmonious interplay of textures, the oatmeal cookie pie recipe masterfully combines the crispness of an oatmeal cookie crust with the velvety smoothness of a creamy filling. This textural symphony is sure to leave a lasting impression.
And finally, the Dutch apple oatmeal pie recipe brings together the best of both worlds, seamlessly merging the beloved flavors of apple pie with the comforting embrace of oatmeal. This ingenious creation is a delightful surprise that will leave you craving more.
So embark on a culinary journey with our diverse selection of oatmeal pie recipes, each offering a unique taste sensation. Whether you prefer the classic simplicity of the traditional oatmeal pie or are drawn to the creative flair of our more adventurous recipes, you are sure to find a recipe that captivates your taste buds and leaves you longing for that next irresistible bite.
OATMEAL PIE I
Steps:
- In a medium bowl, beat the eggs well. Stir in sugar, butter or margarine, corn syrup, oatmeal, vanilla, and salt. Pour mixture into the pie shell, and top with coconut.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool before serving.
Nutrition Facts : Calories 557.5 calories, Carbohydrate 61.8 g, Cholesterol 107.5 mg, Fat 34.2 g, Fiber 2.3 g, Protein 4.4 g, SaturatedFat 18.7 g, Sodium 438.4 mg, Sugar 29.8 g
OATMEAL PIE
This delicious pie recipe came from my mother. My husband especially enjoys it during the holidays. I have shared the pie crust with many others because it's flaky and so easy to roll out. We even use it at our children's school when apple pies are made for a fund-raiser.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine sugar, corn syrup, oats, coconut, butter, eggs and vanilla. Pour into crust. Bake at 350° for 15-20 minutes. Arrange pecans on top of pie; bake 30 minutes more or until well browned.
Nutrition Facts : Calories 477 calories, Fat 30g fat (13g saturated fat), Cholesterol 89mg cholesterol, Sodium 272mg sodium, Carbohydrate 51g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.
OLD-FASHION OATMEAL PIE
This great pie recipe goes back over 100 years. The recipe came from my grandmother's grandmother who was living in Charleston, South Carolina during the 1860's. Family history has it, that during the Civil War, since pecans were in short supply in the South, oatmeal was substituted for the traditional pecan pie and the results were astonishing. Now served at every family gathering since that time.
Provided by Steven L.
Categories Pie
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Beat eggs until frothy.
- Combine sugar, flour, cinnamon and salt in a small bowl.
- Add eggs; mix well.
- Add corn syrup, melted butter, and vanilla.
- Mix oatmeal.
- Pour into uncooked shell.
- Bake for 45 minutes.
Tips:
- Use old-fashioned oats. They hold their shape better than quick-cooking or instant oats.
- Toast the oats before baking. This brings out their nutty flavor.
- Don't overmix the batter. Overmixing can make the pie tough.
- Bake the pie until the center is set. A toothpick inserted into the center should come out clean.
- Let the pie cool completely before serving. This allows the flavors to meld and the pie to set.
Conclusion:
Oatmeal pie is a delicious and versatile dessert that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover oats. With a few simple tips, you can make a perfect oatmeal pie every time. So next time you're looking for a sweet and satisfying treat, give oatmeal pie a try!
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