Best 6 Oatmeal Pie I Recipes

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Indulge in a delectable journey with our extraordinary Oatmeal Pie, a harmonious blend of flavors and textures that will tantalize your taste buds. Discover the magic of oatmeal transformed into a golden, crispy crust, embracing a creamy, velvety filling infused with warm spices and a hint of sweetness. Embark on a culinary adventure with our collection of three distinct Oatmeal Pie recipes, each offering a unique twist to this classic dessert. From the timeless charm of the Traditional Oatmeal Pie to the decadent allure of the Chocolate Chip Oatmeal Pie, let your palate be captivated by these culinary masterpieces. And for those seeking a gluten-free indulgence, our Gluten-Free Oatmeal Pie beckons with its wholesome ingredients and irresistible flavor. Prepare to be enchanted by the symphony of textures and flavors in every bite.

Check out the recipes below so you can choose the best recipe for yourself!

GRANDMA'S OATMEAL PIE



Grandma's Oatmeal Pie image

This recipe for the Best Oatmeal Pie is Grandma's prized blue ribbon winning recipe. Like a pecan pie but with oatmeal!

Provided by Brandie @ The Country Cook

Categories     Dessert

Time 4h

Number Of Ingredients 10

1 (9-inch) refrigerated pie crust
4 large eggs
1/4 cup granulated sugar
3/4 cup light brown sugar, packed
2 Tablespoons all-purpose flour
1 teaspoon ground cinnamon
1 cup light corn syrup
1/4 cup salted butter, melted
1 1/2 teaspoon vanilla extract
1 cup quick cooking oats

Steps:

  • Preheat the oven to 350F degrees.
  • Place the pie crust in a pie plate and flute edges if desired, set aside.
  • With a hand mixer beat eggs until light and fluffy.
  • Add in the granulated sugar, brown sugar, flour, cinnamon and beat until well combined.
  • Next add the corn syrup, melted butter and vanilla and beat until incorporated.
  • Lastly fold in the oatmeal.
  • Pour into the prepared pie crust and cook for 45 -55 minutes. Until the center has no jiggle.
  • Let cool fully about 3-4 hours before slicing. Serve with ice cream if desired.

Nutrition Facts : Calories 454 kcal, Carbohydrate 77 g, Protein 6 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 108 mg, Sodium 235 mg, Fiber 1 g, Sugar 59 g, ServingSize 1 serving

OATMEAL PIE I



Oatmeal Pie I image

This pie is very much like a pecan pie without the nuts.

Provided by B. Hearidge

Categories     Desserts     Pies

Yield 8

Number Of Ingredients 9

2 eggs
¾ cup white sugar
1 cup butter, melted
¾ cup dark corn syrup
¾ cup quick cooking oats
1 teaspoon vanilla extract
¼ teaspoon salt
¾ cup flaked coconut
1 recipe pastry for a 9 inch single crust pie

Steps:

  • In a medium bowl, beat the eggs well. Stir in sugar, butter or margarine, corn syrup, oatmeal, vanilla, and salt. Pour mixture into the pie shell, and top with coconut.
  • Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool before serving.

Nutrition Facts : Calories 557.5 calories, Carbohydrate 61.8 g, Cholesterol 107.5 mg, Fat 34.2 g, Fiber 2.3 g, Protein 4.4 g, SaturatedFat 18.7 g, Sodium 438.4 mg, Sugar 29.8 g

OATMEAL PIE II



Oatmeal Pie II image

This is just like a pecan pie, using oatmeal instead of pecans. During baking, the oatmeal forms a chewy, 'nutty', crust on top.

Provided by Karin Christian

Categories     Desserts     Pies

Yield 8

Number Of Ingredients 7

1 recipe pastry for a 9 inch single crust pie
⅓ cup butter, melted
⅔ cup white sugar
½ teaspoon salt
3 eggs
1 cup corn syrup
1 cup quick cooking oats

Steps:

  • Beat together the eggs, sugar, salt, butter, and syrup together. Stir in oats.
  • Pour into the unbaked pastry shell and bake in a preheated 350 degrees F (175 degrees C) oven until set, about 45 minutes to 1 hour. Let cool before cutting.

Nutrition Facts : Calories 420.1 calories, Carbohydrate 63.4 g, Cholesterol 90.1 mg, Fat 17.7 g, Fiber 1.8 g, Protein 5.2 g, SaturatedFat 7.4 g, Sodium 344.3 mg, Sugar 16.9 g

OLD-FASHION OATMEAL PIE



Old-Fashion Oatmeal Pie image

This great pie recipe goes back over 100 years. The recipe came from my grandmother's grandmother who was living in Charleston, South Carolina during the 1860's. Family history has it, that during the Civil War, since pecans were in short supply in the South, oatmeal was substituted for the traditional pecan pie and the results were astonishing. Now served at every family gathering since that time.

Provided by Steven L.

Categories     Pie

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 (9 inch) pie crusts
4 eggs
1 cup sugar
2 tablespoons flour
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup light corn syrup
1/8-1/4 cup melted butter
1 teaspoon vanilla
1 cup quick-cooking oatmeal (uncooked)

Steps:

  • Preheat oven to 350°F.
  • Beat eggs until frothy.
  • Combine sugar, flour, cinnamon and salt in a small bowl.
  • Add eggs; mix well.
  • Add corn syrup, melted butter, and vanilla.
  • Mix oatmeal.
  • Pour into uncooked shell.
  • Bake for 45 minutes.

OATMEAL-CHOCOLATE CHIP COOKIES



Oatmeal-Chocolate Chip Cookies image

What could be better than a recipe for oatmeal cookies? An oatmeal cookie recipe that includes chocolate chips, of course. This clever twist on the classic drop cookie includes just enough semisweet chocolate chips to elevate this treat to next-level goodness.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 42

Number Of Ingredients 10

1 1/2 cups packed brown sugar
1 cup butter, softened
1 teaspoon vanilla
1 egg
2 cups quick-cooking oats
1 1/2 cups Gold Medal™ all-purpose or unbleached flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips (6 oz)
1 cup chopped nuts, if desired

Steps:

  • Heat oven to 350°F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts.
  • Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
  • Bake 10 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.

Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 10 g, TransFat 0 g

OATMEAL PIE IV



Oatmeal Pie IV image

This is a very good tasting pie. Light or dark corn syrup may be used.

Provided by GAF55

Categories     Desserts     Pies

Yield 8

Number Of Ingredients 8

2 eggs, beaten
¾ cup corn syrup
¾ cup packed brown sugar
½ cup flaked coconut
¾ cup quick cooking oats
¼ cup butter
salt to taste
1 recipe pastry for a 9 inch single crust pie

Steps:

  • Mix together eggs, corn syrup, brown sugar, coconut, oats, butter or margarine, and salt. Pour into the unbaked pie shell.
  • Bake at 325 degrees F (165 degrees C) for 45 minutes, or until golden in color and knife inserted in center comes out clean.

Nutrition Facts : Calories 392.4 calories, Carbohydrate 60.2 g, Cholesterol 61.8 mg, Fat 16.3 g, Fiber 2 g, Protein 4.2 g, SaturatedFat 7.2 g, Sodium 195.2 mg, Sugar 21.9 g

Tips:

  • Use old-fashioned rolled oats for the best texture.
  • Toast the oats before baking to enhance their flavor.
  • Use a combination of spices, such as cinnamon, nutmeg, and ginger, to add warmth and depth of flavor to the pie.
  • Don't overmix the batter, as this can result in a tough pie crust.
  • Bake the pie until the crust is golden brown and the filling is set.
  • Let the pie cool completely before serving to allow the flavors to meld.

Conclusion:

Oatmeal pie is a delicious and comforting dessert that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this pie is sure to become a family favorite. So next time you're looking for a sweet treat, give oatmeal pie a try. You won't be disappointed!

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