Best 6 Oatmeal Pie An Amish Recipes
Oatmeal pie, a delightful Amish delicacy, is a unique culinary creation that combines the wholesome goodness of oats with the comforting warmth of a pie. This delectable treat features a flaky, buttery crust enveloping a luscious filling made from a mixture of cooked oats, milk, sugar, spices, and often raisins or other dried fruits. The result is a symphony of textures and flavors that will tantalize your taste buds and warm your soul.
The article offers a collection of carefully curated oatmeal pie recipes, each with its own unique twist on this classic Amish dessert. From the traditional recipe that stays true to its roots to variations that incorporate modern ingredients and techniques, there's an oatmeal pie recipe for everyone to enjoy.
Whether you're a seasoned baker or just starting your culinary journey, this article provides all the guidance you need to create this delicious treat. With step-by-step instructions, helpful tips, and beautiful photos, you'll be able to effortlessly whip up an oatmeal pie that will impress your family and friends.
So, prepare to embark on a delightful baking adventure as we explore the world of oatmeal pie. Let's dive into these recipes and discover the secrets behind this Amish treasure.
AMISH BAKED OATMEAL
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-12-inch baking pan with butter.
- Combine the oats and sugar in a medium bowl, then pour in the milk.
- Add the vanilla seeds, cinnamon, nutmeg, salt and baking powder.
- Next comes the melted butter and the egg.
- Then just stir it all together into a big delicious oaty mess of wonder.
- Plop the mixture into the prepared pan and spread it out.
- Bake for 30 minutes, until set.
- Cut into squares while still warm. Serve with cream, brown sugar and berries.
OATMEAL PIE, AN AMISH RECIPE
I got this recipe from a friend who sold baked goods at the South Bend Farmer's Market many years ago (1960's). Since this tastes almost like pecan pie (which I love!) and I am now allergic to nuts I have used this recipe almost yearly, especially for the holidays. Its well worth trying!
Provided by Kathie Carr
Categories Pies
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Melt butter. Mix with sugar in a medium mixing bowl. Add beaten eggs, salt, and vanilla. Add remaining ingredients (except pie shell) in order listed. Mix well. Pour into unbaked pie shell and bake at 350 degrees for about 50 minutes.
- 2. NOTE: You can protect the edges of the pie shell from becoming too dark by covering them with foil around the pie. There are also edge protectors sold in most stores that carry pie plates.
AMISH BAKED OATMEAL
I got this recipe from a bed and breakfast in Amish country of Pennsylvania. My family is Pennsylvania Dutch, so we were out there almost every summer. It's a great, filling breakfast. Serve with fresh or canned peaches and a splash of milk or half-and-half.
Provided by Kypria
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
- Mix oats, brown sugar, milk, oil, eggs, baking powder, salt, and cinnamon together in a bowl using an electric mixer. Pour into the prepared pan.
- Bake in the preheated oven until set, 25 to 30 minutes, making sure not to let brown.
Nutrition Facts : Calories 374.5 calories, Carbohydrate 49.6 g, Cholesterol 48.9 mg, Fat 17.5 g, Fiber 3.2 g, Protein 6.6 g, SaturatedFat 3.2 g, Sodium 452.1 mg, Sugar 28.5 g
AMISH OATMEAL PIE
Make and share this Amish Oatmeal Pie recipe from Food.com.
Provided by Codychop
Categories Pie
Time 1h10m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Roll out crust and line pie pan with it.
- Cream together the melted butter and sugar.
- Add rest of ingredients and pour into crust.
- Bake at 350F for 1 hour.
Nutrition Facts : Calories 621.9, Fat 32.9, SaturatedFat 13.2, Cholesterol 111.2, Sodium 308.6, Carbohydrate 79.9, Fiber 2.6, Sugar 38.5, Protein 7
AMISH MOLASSES OATMEAL PIE
It'll bake up as homey and wholesome as it would on an Amish farm, but the shortcut pie crust will allow you to enjoy Amish Molasses Oatmeal Pie even during a busy week. Thank you Mr. Food.
Provided by LINDA BAILEY
Categories Nuts
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F. In a large bowl, combine all ingredients except pie crust. Mix well then pour into pie crust. Bake 40 to 45 minutes, or untl center is set. Let cool 30 minutes. Serve pie warm, or refrigerate and serve when ready. Top this pie with whipped cream or vanilla ice cream.
OATMEAL PIE
This delicious pie recipe came from my mother. My husband especially enjoys it during the holidays. I have shared the pie crust with many others because it's flaky and so easy to roll out. We even use it at our children's school when apple pies are made for a fund-raiser.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine sugar, corn syrup, oats, coconut, butter, eggs and vanilla. Pour into crust. Bake at 350° for 15-20 minutes. Arrange pecans on top of pie; bake 30 minutes more or until well browned.
Nutrition Facts : Calories 477 calories, Fat 30g fat (13g saturated fat), Cholesterol 89mg cholesterol, Sodium 272mg sodium, Carbohydrate 51g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- Use fresh oats. Fresh oats have a better flavor and texture than old oats.
- Grind the oats into a fine powder. This will help the oats to blend smoothly into the pie.
- Use a combination of milk and water. This will help to create a creamy, smooth pie filling.
- Add a pinch of salt to the pie filling. This will help to balance the sweetness of the pie.
- Bake the pie until the crust is golden brown and the filling is set. This will ensure that the pie is cooked through.
- Let the pie cool slightly before serving. This will help to prevent the pie from falling apart.
- Serve the pie with a scoop of vanilla ice cream or whipped cream. This will add a delicious finishing touch to the pie.
Conclusion:
Oatmeal pie is a delicious and comforting dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its creamy, smooth filling and flaky crust, oatmeal pie is sure to be a hit with everyone who tries it. So next time you are looking for a dessert that is both delicious and easy to make, give oatmeal pie a try. You won't be disappointed!
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