Best 2 Oatmeal Pecan Pie Cooking Light Recipes

Indulge in the delightful symphony of flavors and textures with our Oatmeal Pecan Pie, a culinary masterpiece that harmonizes the comforting warmth of oatmeal with the nutty richness of pecans. This innovative pie is a delightful departure from traditional pecan pies, offering a symphony of flavors and textures that will tantalize your taste buds. Embark on a delightful culinary adventure as we unveil the secrets behind this exceptional dessert, including a delectable gluten-free variation that caters to dietary preferences. Discover the art of crafting the perfect pie crust, achieving the ideal balance between crispness and tenderness. We'll guide you through the process of preparing the oatmeal and pecan filling, ensuring a harmonious blend of flavors and textures. Elevate your pie-making skills and impress your loved ones with this extraordinary Oatmeal Pecan Pie, a testament to culinary creativity and indulgence.

Check out the recipes below so you can choose the best recipe for yourself!

OATMEAL PECAN PIE

Oatmeal Pecan Pie image

This is a delightful twist on a Southern favorite.-Sue Draheim, Waterford, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 12

Ingredients

2 large eggs
1/2 cup sugar
1/2 cup packed brown sugar
3/4 cup corn syrup
1/2 cup whole milk
1/4 cup butter, melted
1 teaspoon vanilla extract
Dash salt
2 cups pecan halves
3/4 cup quick-cooking oats
1/2 cup sweetened shredded coconut
1 unbaked pastry shell (9 inches)

Steps:

In a large bowl, whisk the eggs and sugars. Gradually whisk in the corn syrup, milk, butter, vanilla and salt. Stir in pecans, oats and coconut. Pour into pastry shell., Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean (cover edges loosely with foil if necessary to prevent overbrowning). Cool on a wire rack.

Nutrition Facts : Calories 629 calories, Fat 36g fat (11g saturated fat), Cholesterol 74mg cholesterol, Sodium 222mg sodium, Carbohydrate 75g carbohydrate (39g sugars, Fiber 4g fiber), Protein 7g protein.

OATMEAL PECAN PIE

Oatmeal Pecan Pie image

Make and share this Oatmeal Pecan Pie recipe from Food.com.

Provided by Vino Girl

Categories Pie

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

0.5 (15 ounce) package refrigerated pie dough
cooking spray
1 cup packed dark brown sugar
1 cup light corn syrup
2/3 cup oats
1/2 cup chopped pecans
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
2 eggs, lightly beaten
2 egg whites, lightly beaten

Steps:

Preheat oven to 325°.
Roll dough into an 11-inch circle. Fit into a 9-inch pie plate coated with cooking spray. Fold edges under; flute.
Combine all remaining ingredients, stirring well with a whisk. Pour into prepared crust.
Bake for 50 minutes or until center is set.
Cool completely on a wire rack.

Nutrition Facts : Calories 328.7, Fat 11.9, SaturatedFat 2.6, Cholesterol 40.3, Sodium 209.9, Carbohydrate 54, Fiber 1.5, Sugar 26.2, Protein 4.2

Tips:

Use quick-cooking or rolled oats. These types of oats will cook quickly and evenly in the pie filling.
Toast the pecans before adding them to the pie. Toasting the pecans will enhance their flavor and make them more fragrant.
Don't overcook the pie. The pie is done when the filling is set and the crust is golden brown.
Let the pie cool completely before serving. This will allow the filling to firm up and the flavors to meld together.

Conclusion:

Oatmeal pecan pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy oatmeal filling, crunchy pecan topping, and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this oatmeal pecan pie a try.