Best 4 Oatmeal Pecan Pie Recipes

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Indulge in the perfect balance of flavors and textures with our delectable Oatmeal Pecan Pie. This unique dessert combines the wholesome goodness of oats with the richness of pecans, creating a symphony of flavors that will tantalize your taste buds. Experience the delightful crunch of the pecans complemented by the chewy texture of the oats, all enveloped in a creamy, sweet filling. With three variations to choose from, including a gluten-free option, this recipe caters to every palate. Whether you prefer a classic pecan pie, a healthier version with almond flour, or a gluten-free delight, we have you covered. Embark on a culinary journey and discover the exceptional taste of our Oatmeal Pecan Pie.

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OATMEAL PECAN PIE



Oatmeal Pecan Pie image

This is a delightful twist on a Southern favorite.-Sue Draheim, Waterford, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 12

2 large eggs
1/2 cup sugar
1/2 cup packed brown sugar
3/4 cup corn syrup
1/2 cup whole milk
1/4 cup butter, melted
1 teaspoon vanilla extract
Dash salt
2 cups pecan halves
3/4 cup quick-cooking oats
1/2 cup sweetened shredded coconut
1 unbaked pastry shell (9 inches)

Steps:

  • In a large bowl, whisk the eggs and sugars. Gradually whisk in the corn syrup, milk, butter, vanilla and salt. Stir in pecans, oats and coconut. Pour into pastry shell., Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean (cover edges loosely with foil if necessary to prevent overbrowning). Cool on a wire rack.

Nutrition Facts : Calories 629 calories, Fat 36g fat (11g saturated fat), Cholesterol 74mg cholesterol, Sodium 222mg sodium, Carbohydrate 75g carbohydrate (39g sugars, Fiber 4g fiber), Protein 7g protein.

CHOCOLATE-OATMEAL-PECAN PIE



Chocolate-Oatmeal-Pecan Pie image

Make and share this Chocolate-Oatmeal-Pecan Pie recipe from Food.com.

Provided by Caroline Cooks

Categories     Pie

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

0.5 (15 ounce) package refrigerated pie dough
cooking spray
1 cup packed dark brown sugar
1 cup light corn syrup
1 cup oats
2 tablespoons butter, melted
1 teaspoon vanilla
1/4 teaspoon salt
2 large eggs, lightly beaten
2 large egg whites, lightly beaten
1 cup semi-sweet chocolate chips
1 cup chopped pecans

Steps:

  • Preheat oven to 325°F
  • Roll dough into a 11" circle; fit into a 9" pie plate, light sprayed with cooking oil. Fold edges under and flute.
  • Combine brown sugar and all ingredients (EXCEPT PECANS AND CHOCOLATE CHIPS, stirring well with a whisk.
  • Pour into prepared crust and sprinkle with nuts and chocolate chips.
  • Bake for 30 minutes or until center is set. Cool completely on wire rack.
  • Serve with whipped topping or ice cream.

Nutrition Facts : Calories 666, Fat 29.4, SaturatedFat 8.2, Cholesterol 60.5, Sodium 317.3, Carbohydrate 99.5, Fiber 4.8, Sugar 51.1, Protein 9

PECAN-OATMEAL-COCONUT PIE



PECAN-OATMEAL-COCONUT PIE image

Categories     Dessert

Yield 1 pie

Number Of Ingredients 9

1 cup Karo dark or light corn syrup
3 eggs
3/4 cups sugar
2 Tbs butter, melted
1 tsp vanilla extract
1 cups pecans
3/4 cups quick cook oatmeal
3/4 cups sweetened shredded coconut
1 unbaked deep dish pie crust

Steps:

  • Mix first 5 ingredients in mixer on low speed until just combined Add the oatmeal and coconut and stir until combined Transfer the mixture to the crust Add the pecans to top and press gently into the wet filling Bake at 350 degrees F 50-60 minutes until done in center (shake the pie gentle to determine if filling has set) Cool for 2 hours

OATMEAL PECAN PIE



Oatmeal Pecan Pie image

**This recipe makes 2 pies. My daughter requested that I make this for her birthday instead of traditional birthday cake. It is a family favorite in our home.

Provided by Muna Escobar

Categories     Pies

Time 1h

Number Of Ingredients 8

1 1/2 c butter, melted
1 1/3 c sugar
1 1/3 c dark corn syrup
2 c oats
6 large eggs
1 Tbsp vanilla
1-1 1/2 c pecans, chopped
2 regular pie crusts (not deep dish)

Steps:

  • 1. Combine butter, sugar, corn syrup & oats.
  • 2. Stir in eggs & vanilla.
  • 3. Pour into pie pans.
  • 4. Top with pecans.
  • 5. Cover edges of crust with foil.
  • 6. Bake at 325' for 25 minutes.
  • 7. Remove foil and bake 20-25 more minutes more or until pie is set in center.

Tips for Making Oatmeal Pecan Pie:

  • Use old-fashioned rolled oats. Quick-cooking oats will make the pie too mushy.
  • Toast the oats before using them. This will give them a nutty flavor and make them more crispy.
  • Use a combination of brown sugar and granulated sugar. Brown sugar will give the pie a richer flavor, while granulated sugar will help to keep it from being too sweet.
  • Don't overmix the filling. Overmixing will make the pie tough.
  • Bake the pie until the filling is set and the crust is golden brown. If the filling is still runny, continue baking for a few more minutes.
  • Let the pie cool completely before serving. This will allow the filling to set and the flavors to develop.
  • Serve the pie with a dollop of whipped cream or ice cream.

Conclusion:

Oatmeal pecan pie is a classic dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its combination of oats, pecans, and gooey filling, this pie is sure to be a hit. So next time you are looking for a delicious and satisfying dessert, give oatmeal pecan pie a try.

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