Best 4 Oatmeal Pecan Bread Recipes

Indulge in a delightful culinary adventure with our irresistible Oatmeal Pecan Bread! This tantalizing treat is a harmonious blend of wholesome oats, crunchy pecans, and a symphony of warm spices, enveloped in a moist and tender crumb. With three enticing variations – Classic Oatmeal Pecan Bread, Swirled Oatmeal Pecan Bread, and Mini Oatmeal Pecan Loaves – this recipe caters to every palate and occasion.

Embark on a baking journey filled with simplicity and satisfaction. Our Classic Oatmeal Pecan Bread is a timeless favorite, showcasing the perfect balance of flavors and textures. For a touch of elegance, the Swirled Oatmeal Pecan Bread introduces a captivating swirl of cinnamon sugar, creating an irresistibly sweet and delectable treat. And for those who love bite-sized delights, the Mini Oatmeal Pecan Loaves offer a charming presentation and a delightful burst of flavor in every bite.

Each recipe is meticulously crafted with step-by-step instructions, ensuring success for bakers of all skill levels. Whether you're a seasoned pro or just starting your baking journey, we'll guide you through the process, providing helpful tips and tricks to elevate your baking prowess.

So, gather your ingredients, preheat your oven, and prepare to be captivated by the irresistible aroma of freshly baked Oatmeal Pecan Bread. Let's embark on this culinary adventure together, creating memories and moments of pure bliss with every bite.

Check out the recipes below so you can choose the best recipe for yourself!

OATMEAL PECAN BANANA BREAD

Oatmeal Pecan Banana Bread image

Time 1h10m

Number Of Ingredients 10

Ingredients

2 eggs
2/3 cup sugar
1/3 cup butter, room temperature
1/2 teaspoon salt
1/4 teaspoon baking soda
2 teaspoons baking powder
3/4 cup quick oatmeal
1 cup mashed bananas
1 cup flour
1/2 cup pecans

Steps:

Preheat oven to 350*F Spray one bread pan with cooking spray and set aside. Blend together eggs, sugar and butter. Add salt, baking soda & baking powder. Mix again. Add oatmeal and bananas and blend well, scraping sides if needed. Add flour then pecans. Mix well after each addition. Scrape sides of bowl and ensure all is mixed well. Pour batter into prepared pan. Bake for 1 hour or until toothpick inserted into middle of bread comes out clean. Remove from oven, allow to cool for 5 minutes. Remove from pan, slice and slather it with butter! Devour immediately.

BANANA - OATMEAL - PECAN BREAD

Banana - Oatmeal - Pecan Bread image

Make and share this Banana - Oatmeal - Pecan Bread recipe from Food.com.

Provided by TooheyMomster

Categories Breads

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup margarine, room temperature
2 eggs
1/4 cup buttermilk
1 tablespoon baking powder
1/2 teaspoon salt
2 cups whole wheat flour
1/4 cup honey
3 bananas, mashed
1 tablespoon vanilla
1 tablespoon baking soda
1/2 cup oatmeal
1 cup broken pecans

Steps:

Preheat oven to 350°F In a medium sizred bowl, cream together butter and honey till mixture is smooth. Beat in eggs one at a time. Stir in bananas, buttermilk and vanilla. When well blended, mix in bsaking powder, soda and salt. Blend in the rest of the ingredients. Turn mixture into a buttered loaf pan 9x5x3. Bake for 55 minutes. Cool on wire rack.

OATMEAL-PECAN BREAD

Oatmeal-Pecan Bread image

This is a fantastic bread. Great just sliced and buttered, even better toasted with jam. My hubby loves this. Very hearty and yummy.

Provided by morningglory

Categories Yeast Breads

Time 3h5m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 cups water
2 tablespoons butter, softened
3 cups bread flour
1/2 cup old fashioned oats
1/2 cup chopped pecans
3 tablespoons sugar
2 tablespoons dry milk
1 1/4 teaspoons salt
2 teaspoons yeast

Steps:

Place ingrediants in bread machine in order given.
Select Sweet or Basic/White.
Use medium or light crust.
Cool bread on wire rack.

OATMEAL PECAN BREAD / MEDIUM

OATMEAL PECAN BREAD / MEDIUM image

Categories Bread Nut

Yield 1 LOAF

Number Of Ingredients 9

Ingredients

1 1/4 C warm H2O
2 TBL soft butter
3 C better for bread flour (+ 3 TBL??)
1 C oats
2/3 C chopped pecans
3 TBL sugar
2 TBL dry milk
1 1/4 tsp salt
2 tsp yeast

Steps:

TURN ON THE MASHINE AND REMOVE PROMPTLY WHEN DONE! :)

Tips:

Use fresh ingredients. Fresh oatmeal, pecans, and fruits will give your bread the best flavor.
Don't overmix the batter. Overmixing can make the bread tough.
Let the bread cool completely before slicing. This will help to prevent it from crumbling.
Store the bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 2 months.

Conclusion:

Oatmeal pecan bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized to your liking. So next time you're looking for a tasty and healthy bread recipe, give oatmeal pecan bread a try!

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