Best 2 Oatmeal Pecan Banana Bread Recipes

Indulge in a delectable treat with Oatmeal Pecan Banana Bread, a symphony of flavors that will tantalize your taste buds. This wholesome bread combines the goodness of hearty oats, crunchy pecans, and sweet, ripe bananas. Its moist and tender crumb is a perfect balance of texture and flavor, making it an ideal companion for your morning coffee or afternoon tea. Additionally, this recipe provides variations for those seeking a gluten-free or vegan version, ensuring everyone can savor this delightful treat.

Check out the recipes below so you can choose the best recipe for yourself!

OATMEAL PECAN BANANA BREAD

Oatmeal Pecan Banana Bread image

Time 1h10m

Number Of Ingredients 10

Ingredients

2 eggs
2/3 cup sugar
1/3 cup butter, room temperature
1/2 teaspoon salt
1/4 teaspoon baking soda
2 teaspoons baking powder
3/4 cup quick oatmeal
1 cup mashed bananas
1 cup flour
1/2 cup pecans

Steps:

Preheat oven to 350*F Spray one bread pan with cooking spray and set aside. Blend together eggs, sugar and butter. Add salt, baking soda & baking powder. Mix again. Add oatmeal and bananas and blend well, scraping sides if needed. Add flour then pecans. Mix well after each addition. Scrape sides of bowl and ensure all is mixed well. Pour batter into prepared pan. Bake for 1 hour or until toothpick inserted into middle of bread comes out clean. Remove from oven, allow to cool for 5 minutes. Remove from pan, slice and slather it with butter! Devour immediately.

BANANA - OATMEAL - PECAN BREAD

Banana - Oatmeal - Pecan Bread image

Make and share this Banana - Oatmeal - Pecan Bread recipe from Food.com.

Provided by TooheyMomster

Categories Breads

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup margarine, room temperature
2 eggs
1/4 cup buttermilk
1 tablespoon baking powder
1/2 teaspoon salt
2 cups whole wheat flour
1/4 cup honey
3 bananas, mashed
1 tablespoon vanilla
1 tablespoon baking soda
1/2 cup oatmeal
1 cup broken pecans

Steps:

Preheat oven to 350°F In a medium sizred bowl, cream together butter and honey till mixture is smooth. Beat in eggs one at a time. Stir in bananas, buttermilk and vanilla. When well blended, mix in bsaking powder, soda and salt. Blend in the rest of the ingredients. Turn mixture into a buttered loaf pan 9x5x3. Bake for 55 minutes. Cool on wire rack.

Tips:

Use ripe bananas for the best flavor and texture.
Mash the bananas well before adding them to the batter. This will help to ensure that they are evenly distributed throughout the bread.
Do not overmix the batter. Overmixing will result in a tough bread.
Bake the bread until a toothpick inserted into the center comes out clean. This will help to ensure that the bread is cooked through.
Allow the bread to cool completely before slicing and serving.

Conclusion:

Oatmeal pecan banana bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or a snack. It moist and flavorful, and the pecans and bananas add a delicious crunch and sweetness. This bread is also a great way to use up ripe bananas.