Best 3 Oatmeal Peanut Butter Cookies Sugar Free Recipes

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Indulge in a delightful fusion of wholesome oats, rich peanut butter, and guilt-free sweetness with our collection of Oatmeal Peanut Butter Cookies (Sugar-Free). These cookies are not just a treat for your taste buds but also a nourishing snack that caters to various dietary preferences.

From classic chewy oatmeal cookies to crispy peanut butter delights, each recipe offers a unique take on this irresistible combination. We've got options for gluten-free, vegan, and keto enthusiasts, ensuring everyone can savor these delectable cookies without compromise. Whether you prefer a soft and chewy texture or a crunchy bite, our recipes have got you covered.

These sugar-free cookies rely on natural sweeteners like honey, maple syrup, or stevia, providing a guilt-free indulgence that won't spike your blood sugar levels. Packed with heart-healthy oats and protein-rich peanut butter, these cookies make for a satisfying and nutritious snack or dessert.

So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with our Oatmeal Peanut Butter Cookies (Sugar-Free) recipes. From classic to innovative variations, these cookies are sure to become a staple in your healthy baking repertoire.

Here are our top 3 tried and tested recipes!

OATMEAL PEANUT BUTTER COOKIES



Oatmeal Peanut Butter Cookies image

A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe.

Provided by Michele

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h

Yield 48

Number Of Ingredients 10

½ cup shortening
½ cup margarine, softened
1 cup packed brown sugar
¾ cup white sugar
1 cup peanut butter
2 eggs
1 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 cup quick-cooking oats

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter until smooth. Beat in the eggs one at a time until well blended. Combine the flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats until just combined. Drop by teaspoonfuls onto ungreased cookie sheets.
  • Bake for 10 to 15 minutes in the preheated oven, or until just light brown. Don't over-bake. Cool and store in an airtight container.

Nutrition Facts : Calories 120.3 calories, Carbohydrate 12.8 g, Cholesterol 7.8 mg, Fat 7.1 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 151.8 mg, Sugar 8.1 g

OATMEAL PEANUT BUTTER COOKIES - SUGAR FREE



Oatmeal Peanut Butter Cookies - Sugar Free image

Make and share this Oatmeal Peanut Butter Cookies - Sugar Free recipe from Food.com.

Provided by internetnut

Categories     Dessert

Time 23m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 cup natural-style peanut butter or 1 cup no-sugar-added peanut butter
1 cup oatmeal
1 cup Splenda granular, sugar substitute
1 egg
1 teaspoon vanilla

Steps:

  • Mix all together.
  • Roll into small balls and then roll in more Splenda.
  • Flatten with a fork.
  • Bake at 350 for 8 - 12 mintues.

Nutrition Facts : Calories 239.2, Fat 17.5, SaturatedFat 3.6, Cholesterol 26.4, Sodium 14.7, Carbohydrate 13.2, Fiber 2.9, Sugar 3.2, Protein 10.5

SUGAR-FREE PEANUT BUTTER COOKIES



Sugar-Free Peanut Butter Cookies image

My Dad is diabetic, but loves peanut butter cookies. I was playing around with some recipes to make a sugar-free version. This is what I came up with.

Provided by lobsteriffic

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 18m

Yield 24

Number Of Ingredients 3

2 cups smooth natural peanut butter
2 cups granular no-calorie sucralose sweetener (e.g., Splenda ®)
2 large eggs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  • Thoroughly mix together the peanut butter, sucralose, and eggs in a bowl. Drop mixture by spoonfuls onto the prepared baking sheet.
  • Bake in the preheated oven until center appears dry, about 8 minutes.

Nutrition Facts : Calories 138.3 calories, Carbohydrate 4.9 g, Cholesterol 15.5 mg, Fat 11.7 g, Fiber 1.5 g, Protein 6 g, SaturatedFat 1.7 g, Sodium 62.5 mg, Sugar 1.7 g

Tips:

  • Use old-fashioned oats for a chewier cookie.
  • If you don't have peanut butter, you can use another nut butter, such as almond butter or cashew butter.
  • Be sure to chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
  • If you want a softer cookie, bake for 10-12 minutes. For a crispier cookie, bake for 13-15 minutes.
  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

These oatmeal peanut butter cookies are a delicious and healthy snack that can be enjoyed by people of all ages. They are easy to make and can be customized to your own liking. Whether you like them soft and chewy or crispy and crunchy, these cookies are sure to satisfy your sweet tooth.

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