Best 5 Oatmeal Peanut Butter Chocolate Chip Cookies With Splenda Recipes

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Indulge in a delightful symphony of flavors with our Oatmeal Peanut Butter Chocolate Chip Cookies. These cookies are a harmonious blend of wholesome oats, rich peanut butter, and decadent chocolate chips, all sweetened with Splenda's zero-calorie goodness. With three irresistible variations – classic, gluten-free, and vegan – these cookies cater to every dietary preference. Embark on a culinary journey where each bite promises a delightful dance of textures and flavors, leaving you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

OATMEAL PEANUT BUTTER CHOCOLATE CHIP COOKIES WITH SPLENDA



Oatmeal Peanut Butter Chocolate Chip Cookies With Splenda image

Make and share this Oatmeal Peanut Butter Chocolate Chip Cookies With Splenda recipe from Food.com.

Provided by bingling

Categories     Dessert

Time 25m

Yield 84 cookies, 84 serving(s)

Number Of Ingredients 9

1/2 cup butter or 1/2 cup margarine, softened
18 ounces peanut butter
3/4 cup Splenda Sugar Blend for Baking
1/4 cup Splenda brown sugar blend
4 large eggs
1 teaspoon vanilla
6 cups quick-cooking oatmeal
2 1/2 teaspoons baking soda
1 1/2 cups chocolate chips

Steps:

  • 1. Cream butter and peanut butter.
  • 2. Slowly add sugar substitutes.
  • 3. Mix in eggs and vanilla.
  • 4. In a separate bowl, combine oats and baking soda. Stir into peanut butter mixture.
  • 5. Add chocolate chips.
  • 6. Drop by tablespoon on baking sheet.
  • 7. Bake for 9-10 min at 350.
  • 8. Cook on baking sheet for 5 minutes. Remove to cooling rack.

OATMEAL PEANUT BUTTER AND CHOCOLATE CHIP COOKIES



Oatmeal Peanut Butter and Chocolate Chip Cookies image

If you can't decide what kind of cookie to make, this cookie has it all. The oats, peanut butter and chocolate chips are a chewy and flavorful combination.

Provided by Anna Lombard

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 18

Number Of Ingredients 11

¾ cup butter
½ cup white sugar
1 cup packed brown sugar
2 eggs
⅓ cup peanut butter
¼ cup water
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking soda
2 cups rolled oats
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together the butter, brown sugar and white sugar. Beat in the eggs one at a time, then stir in the peanut butter, water and vanilla. Combine the flour and baking soda, stir into the creamed mixture. Finally, stir in the rolled oats and chocolate chips. Drop by teaspoonfuls onto an unprepared cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven, until the cookies are lightly toasted on the edges. Remove from the baking sheet to cool on wire racks.

Nutrition Facts : Calories 288.9 calories, Carbohydrate 38.5 g, Cholesterol 41 mg, Fat 14.1 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 7.3 g, Sodium 124.1 mg, Sugar 23.1 g

SLICE AND BAKE OATMEAL CHOCOLATE CHIP COOKIES



Slice and Bake Oatmeal Chocolate Chip Cookies image

Delight your guests with these oats and chocolate chip cookies - perfect for dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h35m

Yield 20

Number Of Ingredients 14

1 cup gluten-free old-fashioned oats
1/2 cup gluten-free oat flour
1/2 cup brown rice flour
2 tablespoons tapioca flour
1 teaspoon gluten-free baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup butter, softened
1/2 cup packed brown sugar
1/4 cup granulated sugar
1 egg
1 teaspoon pure vanilla
1 cup miniature semisweet chocolate chips
1/2 cup chopped walnuts

Steps:

  • In small bowl, mix oats, flours, baking powder, baking soda and salt with whisk; set aside. In large bowl, beat butter, brown sugar and granulated sugar with electric mixer on medium speed until fluffy. Beat in egg and vanilla. Gradually add oat mixture, beating on low speed just until combined. Stir in chocolate chips and nuts.
  • Shape dough into 16x1 1/2x1 1/2-inch log; wrap in plastic wrap. Refrigerate 1 hour or until firm.
  • Heat oven to 350°F. Unwrap dough. Using serrated knife, cut dough into 1/2-inch slices. Place 2 inches apart on ungreased cookie sheet.
  • Bake 9 to 11 minutes or just until edges are golden. Cool 2 minutes; remove from cookie sheet to cooling rack.

Nutrition Facts : Calories 190, Carbohydrate 22 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 12 g, TransFat 0 g

CHOCOLATE PEANUT BUTTER OATMEAL COOKIES SWEETENED WITH SPLENDA®



Chocolate Peanut Butter Oatmeal Cookies Sweetened with SPLENDA® image

No white sugar? No problem. These chocolate-peanut butter oatmeal cookies are sweetened with brown sugar and no-calorie sweetener.

Provided by My Food and Family

Categories     Dairy

Time 26m

Yield Makes about 2-1/2 dozen cookies or 30 servings, 1 cookie each.

Number Of Ingredients 12

1 cup flour
1 cup old-fashioned or quick-cooking oats
1/2 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt
1/2 cup (1 stick) margarine, softened
1/2 cup creamy peanut butter
1/2 cup firmly packed brown sugar
1/2 cup granular no-calorie sweetener
1 egg
1-1/2 tsp. vanilla
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), coarsely chopped

Steps:

  • Preheat oven to 375°F. Combine flour, oats, baking soda, baking powder and salt; set aside. Beat margarine, peanut butter, brown sugar and granulated sweetener in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, mixing after each addition until well blended. Stir in chopped chocolate.
  • Drop heaping tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets; flatten slightly.
  • Bake 10 to 11 min. or until lightly browned. Cool on baking sheet 1 min.; remove to wire racks. Cool completely.

Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

OATMEAL PEANUT BUTTER COOKIES - SUGAR FREE



Oatmeal Peanut Butter Cookies - Sugar Free image

Make and share this Oatmeal Peanut Butter Cookies - Sugar Free recipe from Food.com.

Provided by internetnut

Categories     Dessert

Time 23m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 cup natural-style peanut butter or 1 cup no-sugar-added peanut butter
1 cup oatmeal
1 cup Splenda granular, sugar substitute
1 egg
1 teaspoon vanilla

Steps:

  • Mix all together.
  • Roll into small balls and then roll in more Splenda.
  • Flatten with a fork.
  • Bake at 350 for 8 - 12 mintues.

Nutrition Facts : Calories 239.2, Fat 17.5, SaturatedFat 3.6, Cholesterol 26.4, Sodium 14.7, Carbohydrate 13.2, Fiber 2.9, Sugar 3.2, Protein 10.5

Tips:

  • Use old-fashioned oats: They provide a chewier texture than quick or instant oats.
  • Don't overmix the dough: Overmixing will result in tough cookies.
  • Chill the dough for at least 30 minutes before baking: This will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies until they are just set: Overbaking will make them dry and crumbly.
  • Let the cookies cool completely before storing them: This will help them keep their shape and texture.

Conclusion:

These oatmeal peanut butter chocolate chip cookies are a delicious and healthy snack that are perfect for any occasion. They are easy to make and can be customized to your liking. With their chewy texture, sweet and salty flavor, and chocolatey goodness, these cookies are sure to be a hit with everyone who tries them.

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