Best 3 Oatmeal Pancakes With Greek Yogurt Recipes
Indulge in a delightful fusion of flavors and textures with our delectable oatmeal pancakes, masterfully crafted using a harmonious blend of wholesome oats and velvety Greek yogurt. Not only are these pancakes incredibly delicious, but they are also packed with essential nutrients, making them a guilt-free indulgence. Our diverse selection of recipes caters to various dietary preferences and taste buds. From classic buttermilk pancakes to gluten-free and vegan alternatives, we have something for everyone.
Embark on a culinary journey as we unveil the secrets behind creating light and fluffy pancakes with a tender, slightly chewy interior. Discover the art of incorporating Greek yogurt into the batter, resulting in a moist and flavorful texture that will tantalize your taste buds. Prepare to be amazed by the versatility of oatmeal pancakes, as they pair perfectly with both sweet and savory toppings. Whether you prefer a drizzle of maple syrup, a dollop of fresh berries, or a sprinkle of savory herbs and cheese, these pancakes will elevate your breakfast or brunch experience to new heights.
GREEK YOGURT OATMEAL
Oatmeal is a great way to start a day! I have it almost every morning, so to not get bored I add different toppings and vary the ingredients I put in, always healthy and always delicious! Greek yogurt goes fantastically with hot oats and makes it creamier, adds protein, and most important of all makes a standard bowl of oatmeal phenomenal! Sprinkle with some more cinnamon, if you desire.
Provided by TableTennis
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Combine oats, banana, cinnamon, and salt in a microwave-safe bowl; add water and stir. Cook in microwave until water is absorbed, 2 to 3 minutes. Stir to evenly distribute cinnamon; let stand until slightly cooled, about 3 minutes.
- Spoon Greek yogurt, strawberry jam, and peanut butter over oatmeal; stir.
Nutrition Facts : Calories 469.5 calories, Carbohydrate 73 g, Cholesterol 11.3 mg, Fat 16 g, Fiber 7.2 g, Protein 13.1 g, SaturatedFat 4.7 g, Sodium 272.4 mg, Sugar 35.1 g
GREEK YOGURT PANCAKES
Greek yogurt pancakes with Greek yogurt, eggs, flour, and baking soda are hot and ready to eat in 15 minutes.
Provided by mdaus
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Whisk yogurt in a bowl until smooth creamy; add egg and whisk to combine.
- Whisk flour and baking soda together in a bowl; add to yogurt mixture and stir until smooth.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 127.9 calories, Carbohydrate 13.7 g, Cholesterol 50.5 mg, Fat 5.5 g, Fiber 0.4 g, Protein 5.5 g, SaturatedFat 2.5 g, Sodium 358 mg, Sugar 1.8 g
OATMEAL PANCAKES - WITH GREEK YOGURT
When I made these I did end up adding milk to thin the batter. I let the mixture sit while preparing a quiche to allow the oats to soften. Which resulted in adding more milk to thin the batter. I cooked these on my indoor grill 4 minutes on each side. I topped these pancakes with a mixture of greek yogurt and sugar free strawberry preserves. This came from Voskos Greek Yogurt.
Provided by internetnut
Categories Breakfast
Time 18m
Yield 1 dozen, 12 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, stir the yogurt into the egg, then add the oats, flour, sugar, oil, baking powder, baking soda, salt, and cinnamon. (if you want a thinner batter, add some milk.).
- Pour about 3 tablespoons of the batter onto a heated griddle or "platter" and cook until puffed and lightly golden on both sides.
- These nutritious pancakes are traditionally serve with fruit preserves.
Tips:
- Use old-fashioned oats: They provide a heartier texture and more fiber than quick-cooking oats.
- Grind the oats into a flour: This will help the pancakes cook more evenly and give them a lighter texture.
- Use ripe bananas: They add natural sweetness and moisture to the pancakes.
- Don't overmix the batter: Overmixing can make the pancakes tough.
- Cook the pancakes over medium heat: This will help them cook evenly without burning.
- Serve the pancakes with your favorite toppings: Some popular options include butter, syrup, fruit, and yogurt.
Conclusion:
These oatmeal pancakes with Greek yogurt are a delicious and healthy way to start your day. They're packed with fiber, protein, and other nutrients, and they're also easy to make. Whether you're a seasoned pancake maker or a beginner, you'll love this recipe. So give it a try and enjoy a delicious and satisfying breakfast!
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