Best 2 Oatmeal Pancakes Gluten Free Recipes

Elevate your breakfast routine with a batch of fluffy, wholesome oatmeal pancakes! These gluten-free delights are a delightful blend of oats, almond milk, and a touch of sweetness, offering a hearty and nutritious start to your day. With three delectable variations to choose from, these pancakes cater to a range of dietary preferences and taste buds. Indulge in the classic flavor of Original Oatmeal Pancakes, amp up the protein with the addition of Greek yogurt in the Protein-Packed version, or satisfy your sweet cravings with the irresistible Chocolate Chip Oatmeal Pancakes. Each recipe is crafted with simple, wholesome ingredients, ensuring a guilt-free indulgence that nourishes your body and soul. So, gather your ingredients, fire up the griddle, and embrace the joy of creating these delightful oatmeal pancakes!

Check out the recipes below so you can choose the best recipe for yourself!

AMERAUSSIE'S GLUTEN FREE OATMEAL PANCAKES

Ameraussie's Gluten Free Oatmeal Pancakes image

I found an oatmeal pancake recipe that sounded really good but it wasn't gluten free. I changed and adapted it to suit my tastes, made it gluten free, and, Voila! This is my favorite pancake recipe. It is hearty, heart-healthy, high protein, low glycemic and packs fiber for a satisfying breakfast that will carry you a long way. Note: the oats, milk and yogurt need to soak together for 8 hours before mixing in remaining ingredients. Freeze individual pancakes and you can reheat them in the oven (or microwave). Using a moderate oven, I wrap 2 pancakes in foil and heat for about 15 minutes, no thawing necessary. These make a great sandwich with your favorite nut butter. They are also great with your favorite jam, compote, syrup or combination topped with whipped cream!

Provided by AmerAussie

Categories Oatmeal

Time 16m

Yield 12 pancakes, 5-6 serving(s)

Number Of Ingredients 11

Ingredients

2 cups old fashioned oats (Bob's Red Mill certified gluten free)
6 ounces Greek yogurt
10 ounces skim milk (or whatever milk you like)
3 large eggs
1/2 cup flour (King Arthur's multi-purpose gluten free)
3 tablespoons agave nectar (or honey or maple syrup)
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1 1/2 teaspoons baking powder
1/4 teaspoon salt

Steps:

Prepare ahead, combine in one bowl the oats, yogurt and milk. Cover and let soak overnight (about 8 hours), in the fridge.
When you are ready to cook: whisk into the oat mixture the eggs, flour, agave nectar, vanilla, cinnamon, ginger, baking powder and salt. Mix well.
If the mix is too runny, add more flour 1/4 cup at a time. If the mix is too dry, add more milk, about 1/4 cup. (I've never needed to add more milk.).
Heat griddle or skillet and lightly coat with canola oil (or your favorite cooking spray). Low to medium heat.
Using a ladle or cup, spoon about 1/4 cup of batter onto griddle in a 4 - 5 inch circle. Let cook until bubbles appear and outer edges start to look dry (about 3-4 minutes). Flip the pancake with a turner and cook the other side for about 1 - 2 minutes. If it's nearly done, the top of the pancake will spring back when you gently press a spot (just like a cake in the oven does).
Serve plain, buttered or with your favorite toppings.
Prep and cooking time do not reflect soaking the oats. Cooking time is per pancake. Cooking one at a time obviously takes a lot more time than cooking multiples.

OATMEAL PANCAKES (GLUTEN FREE)

Oatmeal Pancakes (Gluten Free) image

I found this recipe going thru some of my old recipes. Thought Id share. Its Oatmeal Pancakes and makes about 8-12 average size pancakes. I tend to add some water (or almond milk) to thin out the batter if it seems to thick... This recipe is Gluten Free If you use a brand of oatmeal that is certified gluten-free oatmeal like...

Provided by Cathy LaFay

Categories Pancakes

Number Of Ingredients 4

Ingredients

4 large eggs (also works with egg whites or eggbeaters)
1 tsp pure vanilla extract
1 banana
1 c oatmeal (not cooked)

Steps:

1. In the order listed add to a blender and mix all until fully incorporated. Let sit for about 10 minutes.
2. Spray griddle. And make the way you would make normal pancakes... enjoy

Tips:

Use ripe bananas. The riper the bananas, the sweeter and more flavorful your pancakes will be.
Mash the bananas well. This will help to ensure that your pancakes are smooth and lump-free.
Don't overmix the batter. Overmixing can make your pancakes tough.
Cook the pancakes over medium heat. This will help to prevent them from burning.
Serve the pancakes immediately. Oatmeal pancakes are best served hot and fresh.

Conclusion:

Oatmeal pancakes are a delicious, healthy, and filling breakfast option. They are easy to make and can be customized to your liking. Whether you like them plain, with fruit, or with syrup, oatmeal pancakes are a surefire hit.