Best 5 Oatmeal Oaties Recipes
Indulge in a delightful culinary journey with our versatile Oatmeal Oaties recipes! Embark on a flavor-filled adventure as we explore a diverse range of oatmeal treats that cater to various dietary preferences and taste buds. From classic comfort food to innovative culinary creations, our collection of recipes promises a satisfying and wholesome experience. Discover the goodness of classic Oatmeal Oaties, crafted with simple ingredients and a touch of cinnamon for a cozy and comforting breakfast. For those seeking a gluten-free alternative, our Gluten-Free Oatmeal Oaties offer a delicious and inclusive option. Craving a sweet and tangy twist? Dive into the irresistible Lemon Blueberry Oatmeal Oaties, where the vibrant flavors of lemon and blueberries dance harmoniously. Experience a tropical paradise with our scrumptious Coconut Oatmeal Oaties, where the subtle sweetness of coconut transports you to a beachside haven. And for a protein-packed start to your day, our Power-Packed Oatmeal Oaties incorporate the goodness of almond butter, chia seeds, and flax seeds, providing a nutritious and energy-boosting meal.
Check out the recipes below so you can choose the best recipe for yourself!
OATMEAL BUTTERSCOTCH COOKIES
Great cookies!
Provided by Jolene
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 25m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl beat the butter or margarine, white sugar and brown sugar together. Add the eggs and vanilla, beating well.
- Stir together the flour, baking soda, cinnamon and salt. Gradually add the flour mixture to the butter mixture and stir until blended. Stir in the oats and the butterscotch chips. Drop by teaspoonfuls onto an ungreased cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown.
Nutrition Facts : Calories 118.6 calories, Carbohydrate 16.2 g, Cholesterol 15.4 mg, Fat 5.1 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 3.4 g, Sodium 81.4 mg, Sugar 10.3 g
THE OATIEST OATMEAL COOKIES EVER
Provided by Alton Brown
Categories dessert
Time 1h30m
Yield About 3 dozen cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Spread the oats into a single layer on a baking sheet. Bake until lightly toasted, about 20 minutes. Cool the oats for 2 to 3 minutes on the sheet. Grind 8 ounces of the toasted oats in a food processor until they have the consistency of whole-wheat flour, about 3 minutes. Add the baking powder, cinnamon and salt to the food processor and pulse 2 to 3 times to combine. Set aside.
- Line baking sheets with parchment paper. Combine the butter and sugars in the bowl of a stand mixer and mix on medium speed using the paddle attachment until light in color, about 3 minutes. Stop once to scrape down the sides of the bowl. Reduce the mixer speed to the lowest speed and add the vanilla extract and egg. Mix to combine. Slowly add the flour mixture until just combined. Stop once to scrape down the sides of the bowl. Add the remaining toasted oats and the raisins, if using, and mix to combine.
- Scoop the dough with a 1 1/2-tablespoon disher onto the baking sheets, leaving 2 inches between each mound. Bake until the cookies begin to brown around the edges, 12 to 14 minutes, rotating the baking sheets halfway through. Cool on the sheets for 2 minutes, and then move to a cooling rack to cool completely.
OATMEAL CHOCOLATE CHIP COOKIES (OATIES)
Make and share this Oatmeal Chocolate Chip Cookies (Oaties) recipe from Food.com.
Provided by Lindsey_Marie
Categories Drop Cookies
Time 20m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 12
Steps:
- Cream butter, sugars, egg, and vanilla. Mix well. Add in the salt, powder, soda, and flour. Again mix well. Stir in the oaties and the chocolate chips. Drop by tablespoonfuls onto a cookie sheet. Bake for 8-10 minutes on 350.
Nutrition Facts : Calories 75.8, Fat 4.2, SaturatedFat 1.1, Cholesterol 3.5, Sodium 81.2, Carbohydrate 9.1, Fiber 0.5, Sugar 4.6, Protein 1
OATIES
A very easy and rather addictive treat. You can add more or less cocoa, oats and coconut, but I like this version best!
Provided by Boxerwing
Categories Drop Cookies
Time 20m
Yield 40 serving(s)
Number Of Ingredients 7
Steps:
- Melt together sugar, butter and milk.
- Take off heat and mix in vanilla and cocoa until smooth.
- Stir in oatmeal and coconut.
- Drop by spoonfuls on waxed paper or foil.
- Chill.
- Can also be frozen.
OATMEAL OATIES
Steps:
- Preheat oven to 350 Add all ingredients into a large bowl and mix until chunky smooth. depending on how large or small you want the cookies- roll them into balls. (Half fist size balls usually work best) Then lay each ball about 1cm away from the next on a buttered cookie pan. Lay them on the top rack and cook for about 10-20 minutes. keep checking on them every 5ish minutes. (When you think they are ready, stick a tooth pick through the top of the cookie and see if it needs more time cooking or not.) note: sticky remains on toothpick show uncooked; clean toothpick means they are perfect!)
Tips:
- For a creamier oatmeal, use milk or a combination of milk and water. You can also add a dollop of yogurt or cream.
- If you like your oatmeal sweet, add some sugar, honey, maple syrup, or fruit. You can also add spices like cinnamon, nutmeg, or ginger.
- For a more savory oatmeal, add salt, pepper, and herbs. You can also add vegetables like spinach, tomatoes, or mushrooms.
- To make overnight oats, simply combine the oats, liquid, and any desired add-ins in a jar or container. Seal the container and refrigerate overnight. In the morning, your oats will be ready to eat!
- Oatmeal is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover ingredients.
Conclusion:
Oatmeal is a healthy and delicious breakfast option that can be enjoyed in many different ways. Whether you like it sweet or savory, creamy or chewy, there's an oatmeal recipe out there for everyone. So next time you're looking for a quick and easy breakfast, give oatmeal a try!
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