Best 3 Oatmeal Macaroons Cookies Recipes

Oatmeal macaroons are a delightful and nutritious treat that combines the goodness of oats with the chewy texture of coconut macaroons. These cookies are a perfect blend of wholesome and indulgent, making them a popular choice for health-conscious bakers and dessert enthusiasts alike. This versatile recipe offers three enticing variations: classic oatmeal macaroons, chocolate chip oatmeal macaroons, and cranberry oatmeal macaroons. Each variation adds a unique twist to the classic recipe, catering to different taste preferences and dietary restrictions. Whether you prefer the timeless flavor of traditional oatmeal macaroons, the irresistible combination of chocolate and oats in chocolate chip oatmeal macaroons, or the tangy sweetness of cranberries in cranberry oatmeal macaroons, this recipe has something for everyone. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create these delectable oatmeal macaroon cookies that are sure to satisfy your cravings and impress your loved ones.

Here are our top 3 tried and tested recipes!

FIRST-PLACE COCONUT MACAROONS

First-Place Coconut Macaroons image

These coconut macaroons are my husband's favorite and earned me a first-place ribbon at the county fair. I especially like the fact that this recipe makes a small enough batch for the two of us to nibble on without lots left over. -Penny Ann Habeck, Shawano, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 1-1/2 dozen.

Number Of Ingredients 6

Ingredients

1-1/3 cups sweetened shredded coconut
1/3 cup sugar
2 tablespoons all-purpose flour
1/8 teaspoon salt
2 large egg whites, room temperature
1/2 teaspoon vanilla extract

Steps:

In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well., Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 325° for 18-20 minutes or until golden brown. Cool on a wire rack.

Nutrition Facts : Calories 54 calories, Fat 2g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 41mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

CHOCOLATE MACAROONS - NO BAKE

Chocolate Macaroons - No Bake image

Make and share this Chocolate Macaroons - No Bake recipe from Food.com.

Provided by julz654

Categories Drop Cookies

Time 40m

Yield 45 serving(s)

Number Of Ingredients 7

Ingredients

6 tablespoons cocoa
1/2 cup butter
1/2 cup milk
1 1/2 cups sugar
1/2 teaspoon vanilla
3 cups oatmeal
1 cup coconut

Steps:

Boil first 4 ingredients for 2 minutes.
Remove from heat and add vanilla.
Pour over oatmeal and coconut and mix well.
Drop tsp fulls onto wax paper and wait until dry and easy to lift off paper.

OATMEAL MACAROONS COOKIES

Oatmeal Macaroons Cookies image

This is an old version of a cookie that has become very popular with young people. I've even seen some with edible gold on them. This recipe does not include the gold..ha, ha.

Provided by Melissa Etheridge

Categories Cookies

Time 25m

Number Of Ingredients 10

Ingredients

1 c shortening
1/2 tsp salt
1 c sugar
1 c light brown sugar
1 Tbsp vanilla
2 eggs, beaten
1 2/3 c all purpose flour
1 tsp baking soda
3 c quick cooking oats
1 c pecans, in pieces

Steps:

1. Mix the shortening, sugars, vanilla, and eggs thoroughly.
2. Sift together the flour, soda, and salt, then add to first mixture.
3. Fold in oats and nuts. They should be thoroughly moistened.*The mixture will be very stiff.
4. Form balls using a teaspoon and put on a greased cookie sheet.
5. Bake 10-15 minutes at 350.
6. *You can substitute coconut for the pecans if you wish. *You can also brush the tops with edible gold if you're having a party and want to impress your guests. LOL!

Tips:

Use old-fashioned oats. Quick-cooking or instant oats will not work well in this recipe.
Toast the oats. This will give them a nutty flavor and help them to hold their shape.
Use a food processor to grind the oats. This will ensure that they are finely ground and will help the cookies to have a smooth texture.
Do not overmix the dough. Overmixing will make the cookies tough.
Chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape.
Bake the cookies until they are golden brown. Overbaking will make them dry and crumbly.

Conclusion:

Oatmeal macaroons are a delicious and easy-to-make cookie that is perfect for any occasion. They are made with simple ingredients and can be customized to your liking. With a little planning, you can make these cookies ahead of time and freeze them for later. So next time you are looking for a sweet treat, give oatmeal macaroons a try!