Best 5 Oatmeal Macaroons Recipes
Indulge in the delightful world of oatmeal macaroons, a unique and flavorful treat that combines the wholesome goodness of oats with the delicate sweetness of coconut. With two variations to choose from, these macaroons offer a delightful experience for every palate. The classic oatmeal macaroons feature a simple yet satisfying blend of oats, coconut, sugar, and egg whites, resulting in a chewy and subtly sweet treat. For those seeking a richer flavor profile, the chocolate oatmeal macaroons introduce the decadent indulgence of chocolate chips, creating a perfect balance between the hearty oats and the rich chocolate. Both variations promise a delightful symphony of flavors and textures, making them ideal for any occasion, from a casual snack to an elegant dessert.
Let's cook with our recipes!
OATMEAL CHOCOLATE COCONUT MACAROONS
No fuss, no bake, coconut, oatmeal, and chocolate cookies! One of our Christmas favorites! You can also freeze these! Enjoy!
Provided by Mama Corsilli
Categories Desserts Cookies Macaroon Recipes
Time 20m
Yield 15
Number Of Ingredients 6
Steps:
- Mix oats, coconut, and cocoa powder together in a bowl.
- Bring sugar, butter, and milk to a boil in saucepan, stirring occasionally; remove immediately from heat and stir into oat mixture.
- Drop 15 spoonfuls of batter onto a sheet of waxed paper. Cool to room temperature before serving.
Nutrition Facts : Calories 228.2 calories, Carbohydrate 37.7 g, Cholesterol 16.9 mg, Fat 8.6 g, Fiber 2.1 g, Protein 2.2 g, SaturatedFat 5.5 g, Sodium 61.9 mg, Sugar 29 g
OATMEAL COCOA MACAROONS
No-bake macaroons made with oats, cocoa and coconut. Quick, easy and delicious.
Provided by Jane
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 12
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat combine the shortening, milk and white sugar. Stirring constantly bring mixture to a boil and continue to boil and stir for 2 minutes. Remove from heat and add cocoa, coconut and oatmeal. Stir mixture well.
- Drop teaspoon sized drops onto a wax paper lined cookie sheet. Place cookies in the refrigerator to set then into an airtight container to store.
Nutrition Facts : Calories 308.6 calories, Carbohydrate 51.1 g, Cholesterol 0.8 mg, Fat 11.4 g, Fiber 3.5 g, Protein 3.8 g, SaturatedFat 3.6 g, Sodium 14.9 mg, Sugar 35.2 g
OVERNIGHT OATMEAL MACAROONS
Make and share this Overnight Oatmeal Macaroons recipe from Food.com.
Provided by nvermd
Categories Drop Cookies
Time 9h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine oatmeal, brown sugar, and oil.
- Cover and let sit out overnight.
- In the morning, stir in eggs, salt and almond extract.
- Drop by teaspoonful onto a greased baking sheet.
- Bake at 325 degrees for 15 minutes.
OATMEAL MACAROONS COOKIES
This is an old version of a cookie that has become very popular with young people. I've even seen some with edible gold on them. This recipe does not include the gold..ha, ha.
Provided by Melissa Etheridge
Categories Cookies
Time 25m
Number Of Ingredients 10
Steps:
- 1. Mix the shortening, sugars, vanilla, and eggs thoroughly.
- 2. Sift together the flour, soda, and salt, then add to first mixture.
- 3. Fold in oats and nuts. They should be thoroughly moistened.*The mixture will be very stiff.
- 4. Form balls using a teaspoon and put on a greased cookie sheet.
- 5. Bake 10-15 minutes at 350.
- 6. *You can substitute coconut for the pecans if you wish. *You can also brush the tops with edible gold if you're having a party and want to impress your guests. LOL!
OATMEAL MACAROONS
Categories Cookies
Number Of Ingredients 12
Steps:
- Combine first 7 ingredients and beat. Sift flour and baking soda; add to above. Then add oats, raisins and nuts by hand. Drop by tablespoon on greased cookie sheet. Bake 350 for 10 minutes.
Tips:
- Use old-fashioned oats. They will give your macaroons a chewier texture than quick-cooking oats.
- Toast the oats before using them. This will bring out their flavor and make them more crispy.
- Don't overmix the batter. Overmixing will make the macaroons tough.
- Chill the batter for at least 30 minutes before baking. This will help the macaroons hold their shape.
- Bake the macaroons until they are just set. Overbaking will make them dry and crumbly.
- Let the macaroons cool completely before serving. This will help them firm up and develop their full flavor. You can also store them in an airtight container at room temperature for up to 3 days.
Conclusion:
Oatmeal macaroons are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for a quick snack or dessert, and they can also be served at parties or gatherings. With their chewy texture, crispy edges, and sweet coconut flavor, oatmeal macaroons are sure to be a hit with everyone who tries them.
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