Best 2 Oatmeal Kiss Cookies Recipes
Indulge in the delightful symphony of flavors and textures with Oatmeal Kiss Cookies, a timeless classic that combines the comforting goodness of oatmeal with the sweet embrace of Hershey's Kisses. These cookies are a delightful treat, perfect for a cozy afternoon snack or as a sweet ending to a memorable meal. With a chewy oatmeal base, a hint of cinnamon, and the irresistible pop of a Hershey's Kiss nestled in the center, these cookies promise a delightful experience in every bite. Our collection of recipes offers variations to suit every taste, from the classic Oatmeal Kiss Cookies to delectable adaptations like Chocolate Chip Oatmeal Kiss Cookies, Peanut Butter Oatmeal Kiss Cookies, and even Gluten-Free Oatmeal Kiss Cookies. Each recipe is carefully crafted to ensure perfect texture and flavor, making these cookies a hit among cookie enthusiasts of all ages. Join us on this culinary adventure as we explore the world of Oatmeal Kiss Cookies and discover the perfect recipe to satisfy your sweet cravings.
Let's cook with our recipes!
OATMEAL KISS COOKIES
"This is a nice change from the usual peanut butter cookie," notes Anna Mary Knier of Mount Joy, Pennsylvania. "Children really enjoy unwrapping the kisses," she adds.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream the butter, shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in oats and nuts. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. , Bake at 375° for 10-12 minutes or until lightly browned. Immediately press a chocolate kiss in the center of each cookie. Remove to wire racks.
Nutrition Facts : Calories 105 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 70mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
OATMEAL KISS COOKIES
Make and share this Oatmeal Kiss Cookies recipe from Food.com.
Provided by Vino Girl
Categories Dessert
Time 42m
Yield 72 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- In a mixing bowl, cream the butter, shortening and sugars.
- Add eggs, one at a time, beating well after each addition.
- Combine the flour, baking soda and salt; gradually add to creamed mixture.
- Stir in oats and nuts.
- Roll into 1 inch balls. Place 2 inches apart on ungreased baking sheets.
- Bake for 10-12 minutes or until lightly browned.
- Immediately press a chocolate kiss in the center of each cookie.
- Remove to wire racks.
Tips:
- To make chewier cookies, use rolled oats instead of quick-cooking oats.
- For crispier cookies, use less milk and bake for a few minutes longer.
- For a sweeter cookie, add more sugar or chocolate chips.
- To make the cookies even more special, top them with a drizzle of melted chocolate or a sprinkle of sea salt.
- If you don't have any parchment paper, you can grease a baking sheet and then flour it to prevent the cookies from sticking.
Conclusion:
Oatmeal kiss cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy texture, sweet flavor, and chocolatey kisses, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give oatmeal kiss cookies a try!
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