Best 6 Oatmeal Jim Jams Recipes

OATMEAL JIM JAMS

Steps:

• 1. Cream butter in a large mixing bowl; gradually add 1 cup brown sugar, beating at medium speed of an electric mixer until the mixture is light and fluffy.
• 2. Combine oats, flour, soda and salt; stir well. Add to the creamed mixture alternately with the buttermilk, beginning and ending with the flour mixture.
• 3. Drop dough by tablespoonfuls onto ungreased cookie sheets. Bake at 350 degrees for 12 to 15 minutes. Let cool slightly on the cookie sheets; transfer to wire racks and let cool completely.
• 4. Combine the chopped dates (or raisins), 3/4 cup sugar, boiling water, and vanilla in a small saucepan. Cook over low heat, stirring constantly, until the mixture is thickened. Remove from the heat, and let cool. Spread half of the cookies with the date mixture. Top with the remaining cookies.

JAM FILLED OATMEAL BARS

Steps:

• Preheat oven to 350°F. Line an 8x8 pan with foil or parchment paper (leaving overhang on two sides for easy removal). Spray with nonstick spray.
• In a medium bowl, combine, flour, oats, salt and baking soda.
• In a large bowl, whisk butter, brown sugar and vanilla until well combined (this will take at least one full minute). Add dry ingredients and stir with a rubber spatula or wooden spoon until combined.
• Pull out about 3/4 cup (a little less than half) of the cookie dough and set that portion aside (it will be the topping). Dump the remaining dough into the prepared pan and press it down into a flat even layer. Bake for 10 minutes.
• Remove from the oven and carefully spread the jam on top of the cookie base. Take the reserved cookie dough and crumble it over the top of the jam layer. Return to the oven and bake for 14-16 more minutes, until the topping is light golden brown. Place the pan on a wire rack to cool. These bars are soft when they are warm (they likely won't hold together). To firm them up they can be stored at cool temp or refrigerated.

OATMEAL JIM JAMS

Steps:

• In a large mixing bowl cream the butter.
• At medium speed of mixer gradually add the 1 cup of brown sugar beating until light and fluffy.
• In another bowl combine oats, flour, soda, and salt; stirring well to combine ingredients.
• Alternatley add dry ingredients and buttermilk to creamed mixture.
• Beginning and ending with flour.
• Using a tablespoon drop dough onto ungreased cookie sheets.
• Bake cookies at 350* for 12 to 15 minutes.
• Let cookie cool slightly before removing to wire racks to finish cooling.
• To make cookie filling combine chopped dates or raisins with 3/4 cups sugar, boiling water and vanilla in a small saucepan.
• Cook over low heat;stirring constantly until mixture has thickend.
• Take pan from heat and let filing cool.
• Spread filling over half of cooled cookies topping with the remaining cookies.

OATMEAL JAM SQUARES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan.
• In a medium bowl, cream together the butter and brown sugar until smooth. Combine the flour, oats, baking soda and cinnamon; stir into the creamed mixture. Mix in the walnuts. Set aside 2 cups of the mixture. Press remaining mixture evenly into the bottom of the prepared pan. Spread preserves over the base and crumble the reserved oat mixture over the top.
• Bake in the preheated oven for 25 to 30 minutes until golden. Cool before cutting into squares.

OVERNIGHT OATS WITH JAM

Steps:

• Stir yogurt, oats, strawberry jam, and chia seeds together in a covered jar or container. Cover and refrigerate 8 hours to overnight.

WARREN'S OATMEAL JAM SQUARES

Steps:

• Preheat oven to 350°. In a large bowl, mix the first five ingredients. In a small bowl, mix melted butter and vanilla; add to oat mixture, stirring until crumbly. Reserve 1 cup mixture for topping., Press remaining mixture onto bottom of a greased 9-in. square baking pan. Spread jam over top to within 1/2 in. of edges. Add crushed graham crackers to reserved topping; sprinkle over jam., Bake 25-30 minutes or until edges are golden brown. Cool in pan on a wire rack. Cut into squares.