Best 2 Oatmeal Jam Squares Recipes
Indulge in a delectable medley of flavors and textures with our Oatmeal Jam Squares. These delightful treats are a harmonious blend of chewy oatmeal, sweet and tangy jam, and a buttery crust that will tantalize your taste buds. With three irresistible variations - classic, nutty, and fruity - these squares cater to diverse preferences. The classic recipe offers a timeless combination of oatmeal, jam, and a hint of cinnamon, while the nutty variation incorporates the irresistible crunch of walnuts, and the fruity version bursts with the vibrant flavors of dried cranberries and apricots. Each bite promises a satisfying symphony of flavors and textures, making these squares perfect for breakfast, dessert, or a delightful snack. So, embark on a culinary adventure and treat yourself to the irresistible charm of Oatmeal Jam Squares.
Check out the recipes below so you can choose the best recipe for yourself!
OATMEAL JAM SQUARES
A layered treat, with the sweet taste of fruit combined with the crunch and wholesomeness of the oat mixture.
Provided by ACINOREV
Categories Desserts Cookies Bar Cookie Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan.
- In a medium bowl, cream together the butter and brown sugar until smooth. Combine the flour, oats, baking soda and cinnamon; stir into the creamed mixture. Mix in the walnuts. Set aside 2 cups of the mixture. Press remaining mixture evenly into the bottom of the prepared pan. Spread preserves over the base and crumble the reserved oat mixture over the top.
- Bake in the preheated oven for 25 to 30 minutes until golden. Cool before cutting into squares.
Nutrition Facts : Calories 410.3 calories, Carbohydrate 55.5 g, Cholesterol 40.7 mg, Fat 19.6 g, Fiber 2.5 g, Protein 4.7 g, SaturatedFat 10.2 g, Sodium 200.4 mg, Sugar 27.7 g
WARREN'S OATMEAL JAM SQUARES
At 102, I still love to bake. I make these bars in my toaster oven for my fellow residents at our assisted living home. -Warren Patrick, Townshend, Vermont
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 squares.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, mix the first five ingredients. In a small bowl, mix melted butter and vanilla; add to oat mixture, stirring until crumbly. Reserve 1 cup mixture for topping., Press remaining mixture onto bottom of a greased 9-in. square baking pan. Spread jam over top to within 1/2 in. of edges. Add crushed graham crackers to reserved topping; sprinkle over jam., Bake 25-30 minutes or until edges are golden brown. Cool in pan on a wire rack. Cut into squares.
Nutrition Facts : Calories 220 calories, Fat 9g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 161mg sodium, Carbohydrate 33g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use old-fashioned oats for the best texture.
- Be sure to measure the oats correctly; too much oats will make the bars dry.
- Don't overmix the batter; it should be just combined.
- Use a good quality jam for the best flavor.
- Be sure to line the baking pan with parchment paper so the bars don't stick.
- Let the bars cool completely before cutting them into squares.
Conclusion:
These oatmeal jam squares are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. They are also a great way to use up leftover oatmeal. With their chewy texture and sweet and tangy flavor, these bars are sure to be a hit with everyone who tries them.
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