Best 3 Oatmeal Ice Cream Cookie Sandwiches Recipes
Indulge in a delightful symphony of flavors with our Oatmeal Ice Cream Cookie Sandwiches, a dessert masterpiece that elevates the classic cookie sandwich to new heights. Featuring chewy oatmeal cookies that encapsulate a creamy, dreamy oatmeal ice cream center, these sandwiches offer a harmonious blend of textures and tastes that will tantalize your palate.
Step into a culinary adventure as we guide you through the process of crafting these delectable treats from scratch. Our meticulously curated collection of recipes includes not only the heavenly oatmeal ice cream cookie sandwiches but also variations that cater to diverse dietary preferences and flavor inclinations. Discover the secrets behind achieving the perfect cookie texture, from the right balance of ingredients to essential baking techniques. Embark on a journey of creating the smoothest, most flavorful oatmeal ice cream that complements the cookies perfectly. And for those seeking a vegan alternative, we unveil a delightful recipe that delivers the same irresistible taste experience without compromising on ethics.
As you explore the depths of this culinary journey, you'll uncover additional gems: recipes for classic oatmeal cookies, vegan oatmeal cookies, and a luscious oatmeal ice cream that stands alone as a frozen delight. Each recipe is meticulously crafted to ensure success, providing detailed instructions and helpful tips to guide you through the process.
Prepare to embark on a culinary adventure that will leave you with a lasting impression. Whether you're a seasoned baker or just starting your culinary journey, our Oatmeal Ice Cream Cookie Sandwiches and accompanying recipes promise an unforgettable experience that will satisfy your sweet cravings and leave you eager for more. So, don your apron, gather your ingredients, and let's embark on this delightful journey together!
OATMEAL COOKIE ICE CREAM SANDWICHES
If you're tight on time, you can use store-bought cookies, but I highly recommend making these oatmeal chocolate cookies from scratch. The dessert sandwiches are pure fun. Sometimes I decorate the sides of the sandwiches with colorful jimmies, too. -Diane Halferty, Corpus Christi, Texas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour, baking soda, salt and cinnamon; gradually beat into creamed mixture. Stir in oats and chocolate., Shape dough into twenty 1-1/4-in. balls. Place 2-1/2 in. apart on ungreased baking sheets; flatten slightly with bottom of a glass dipped in sugar, smoothing edges if necessary. Bake until golden brown, 10-13 minutes. Transfer from pans to wire racks to cool completely., To assemble, place about 1/4 cup ice cream on bottom of a cookie; sprinkle with 1 teaspoon toffee bits. Top with a second cookie, pressing gently to flatten ice cream. Place on a baking sheet; freeze overnight or until firm. Repeat with remaining cookies and ice cream. For longer storage, wrap frozen sandwiches individually and return to freezer.
Nutrition Facts : Calories 475 calories, Fat 26g fat (15g saturated fat), Cholesterol 105mg cholesterol, Sodium 296mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 2g fiber), Protein 7g protein.
SPICED APPLE OATMEAL COOKIE ICE CREAM SANDWICHES
Old-fashioned deliciousness! If you really love cookie butter, spread some on the insides of the cookies before you assemble with the ice cream!
Provided by Matt Wencl
Categories Desserts Frozen Dessert Recipes
Time 6h41m
Yield 6
Number Of Ingredients 5
Steps:
- Pour apple pie filling into a bowl. Cut each apple slice into thirds using a spoon.
- Place cookie butter in a microwave-safe bowl. Microwave in 5-second intervals, stirring after each interval, until pourable but still thick, 10 to 15 seconds.
- Place ice cream in the bowl of a stand mixer fitted with the paddle attachment. Blend on low speed until uniformly softened, 10 to 15 seconds. Add apples; blend until incorporated. Fold in cookie butter gently to create ribbons.
- Line a rimmed 9x13-inch baking sheet with aluminum foil. Spread ice cream mixture on top.
- Freeze ice cream and cookies until firm, 5 hours to overnight.
- Remove cookies from the freezer. Line a baking sheet with parchment paper. Place 6 cookies on top.
- Remove ice cream from the freezer. Cut ice cream into rounds using a 3-inch cookie cutter. Transfer ice cream rounds to the cookies using a spatula or by pressing them out of the cookie cutter with a spoon. Press another cookie on top.
- Place baking sheet in the freezer; chill until ice cream cookie sandwiches are firm, 1 to 2 hours.
- Place 1 sandwich into each sandwich bag; fold the edge and crease to seal. Freeze until serving. Peel down bag as you eat, keeping the bag underneath to catch drips.
Nutrition Facts : Calories 637.7 calories, Carbohydrate 95.9 g, Cholesterol 59.7 mg, Fat 26.5 g, Fiber 2.9 g, Protein 6.2 g, SaturatedFat 11.1 g, Sodium 402.4 mg, Sugar 40.3 g
OATMEAL ICE CREAM COOKIE SANDWICHES
Use one flavor (like pistachio) for this ice cream cookie sandwiches recipe, or mix it up: Each pint will yield enough ice cream for three sandwiches.
Provided by Claire Saffitz
Categories Bon Appétit Oatmeal Cookies Ice Cream Sandwich Dessert Frozen Dessert Summer
Yield 12 servings
Number Of Ingredients 9
Steps:
- Make the Cookies
- Preheat oven to 350°F. Cook butter in a medium saucepan over medium heat, swirling often, until it foams, then browns, 5-8 minutes. Scrape brown butter and toasty solids into a heatproof measuring glass and let cool.
- Process waffle cones, oats, flour, and salt in a food processor in long pulses until oats are broken up and cones are finely ground. Add brown sugar and pulse to combine. Whisk egg yolk, vanilla, and 2 Tbsp. water in a small bowl. With the motor running, slowly drizzle into food processor, then stream in brown butter; process until dough forms a ball around the blade.
- Portion out slightly rounded tablespoonfuls of dough to make 26 balls (each should weigh about 3/4 oz.). Roll balls between your palms to smooth and divide between 2 parchment-lined rimmed baking sheets, spacing 3" apart (the cookies will spread as they bake). Cover with another sheet of parchment paper and use the bottom of a glass to flatten each into a 2 1/2" round.
- Bake cookies, rotating sheets front to back and top to bottom halfway through, until golden all over and browned around the edges, 12-15 minutes. Let cool on baking sheets; use a thin metal spatula to loosen cookies from parchment. Turn half of cookies over (you'll have 2 extra).
- Prepare Ice Cream
- Remove 2 pints of ice cream (same flavor) from containers (just peel away container if it's paper, or use a rubber spatula to help slide ice cream out intact if container is plastic). Cut ice cream into 2" pieces and place in a large bowl. Let sit until slightly softened, about 5 minutes, then stir with a wooden spoon or a large rubber spatula until the consistency of thick cake batter.
- Assembly
- Using a 4-oz. ice cream scoop or 1/2-cup measuring cup, and working one at a time or in small batches, scoop out large domes of ice cream onto upside-down cookies. Top each with a right-side-up cookie, then press down gently until ice cream extends to the edges. Transfer sandwiches to a rimmed baking sheet set in the freezer as you work. Repeat softening process with remaining 2 pints of ice cream and assemble remaining sandwiches.
- Freeze sandwiches until ice cream is hard, about 2 hours. Cover tray with plastic wrap and freeze at least another 8 hours to let cookies soften.
- Do Ahead
- Cookies can be baked 1 week ahead; transfer to a resealable plastic freezer bag and freeze. Sandwiches can be assembled 5 days ahead; keep frozen.
Tips:
- For a chewier cookie, chill the dough for at least 30 minutes before baking.
- To make sure the cookies are evenly baked, rotate the baking sheet halfway through the baking time.
- Don't overmix the cookie dough, as this can make the cookies tough.
- For a softer ice cream, use a hand mixer instead of an ice cream maker.
- If you don't have time to make the ice cream ahead of time, you can use store-bought ice cream instead.
- To make the cookie sandwiches easier to assemble, freeze the ice cream for at least 30 minutes before using.
Conclusion:
These oatmeal ice cream cookie sandwiches are the perfect summer treat! They're easy to make and can be customized to your liking. Whether you like your cookies chewy or crispy, your ice cream creamy or icy, these sandwiches are sure to satisfy your sweet tooth. So next time you're looking for a refreshing and delicious snack, give these oatmeal ice cream cookie sandwiches a try!
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