Best 3 Oatmeal Honey Muffins Recipes
**Indulge in the Wholesome Goodness of Oatmeal Honey Muffins with Our Collection of Irresistible Recipes**
Kickstart your day with a delightful symphony of flavors and textures. Our curated selection of oatmeal honey muffin recipes promises a perfect balance of hearty oats, the natural sweetness of honey, and a symphony of spices that will tantalize your taste buds. Dive into a world of moist, fluffy muffins that boast a crispy golden crust, while the tender interior bursts with a symphony of wholesome ingredients. Whether you prefer classic simplicity or a touch of indulgence, our recipes cater to every craving. Treat yourself to the timeless charm of traditional oatmeal honey muffins, where the comforting flavors of oats and honey take center stage. Embark on a culinary adventure with our creative variations, where dried fruits, nuts, and spices elevate these muffins into extraordinary treats. Discover the delightful twist of chocolate chip oatmeal honey muffins, where rich chocolate chips add a touch of decadence to the wholesome goodness. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, resulting in muffins that are irresistible right out of the oven or make for a satisfying grab-and-go breakfast or snack. Join us on this delightful journey as we explore the world of oatmeal honey muffins, one enticing recipe at a time.
OATMEAL-HONEY MUFFINS
Make and share this Oatmeal-Honey Muffins recipe from Food.com.
Provided by Bev. E.
Categories Quick Breads
Time 28m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Add milk, oil, egg and honey to combined remaining ingredients, mixing just until dry ingredients are moistened.
- Spray 12 muffins tins with cooking spray, fill 2/3 full.
- Bake in preheated 400 degree oven for 15-18 minutes or until golden brown.
Nutrition Facts : Calories 279.1, Fat 11.3, SaturatedFat 1.9, Cholesterol 17.4, Sodium 290.1, Carbohydrate 39.9, Fiber 3.1, Sugar 15.6, Protein 6.5
HONEY-ORANGE OATMEAL MUFFINS
Bright, sweet flavor from orange and honey combine in these easy oatmeal muffins made with yogurt, flaxseed meal, and walnuts.
Provided by Mom2Boys2
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 15
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine flour, oats, flaxseed meal, sugar, baking powder, and salt in a large bowl.
- Combine yogurt, orange juice, honey, eggs, orange zest, and vanilla extract in a smaller bowl. Whisk well.
- Make a well in the center of the dry ingredients and pour in honey mixture. Stir just until combined. Fold in walnuts.
- Spoon batter into the prepared muffin cups, filling each 3/4 full. Sprinkle each muffin with granola.
- Bake in the preheated oven until centers spring back when touched, about 20 minutes.
Nutrition Facts : Calories 166.7 calories, Carbohydrate 23.8 g, Cholesterol 25.8 mg, Fat 6.3 g, Fiber 2.2 g, Protein 4.9 g, SaturatedFat 1 g, Sodium 166.3 mg, Sugar 12.5 g
HONEY OATMEAL MUFFINS
These hearty handhelds are made with the wholesome goodness of rolled oats, buttermilk, honey and wheat. Chewy and full of flavor, they're great warm with melted butter or as smart snacks for kids on the go.
Provided by Annacia
Categories Quick Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine buttermilk and oats in a small saucepan; heat just until warm; set aside.
- Grease muffin cups or line with paper muffin liners.
- In a large bowl, combine honey and vegetable oil with oat mixture.
- Combine flour, baking powder, baking soda and salt; stir into wet mixture. Pour batter into prepared muffin cups.
- Bake in preheated oven until lightly browned, about 30 minutes.
- Serve warm.
- Use old-fashioned oats. They provide a heartier texture than quick-cooking or instant oats.
- Soak the oats in milk overnight. This will help them cook more evenly and give the muffins a more tender crumb.
- Add a touch of cinnamon or nutmeg for extra flavor.
- Don't overmix the batter. Overmixing can make the muffins tough.
- Fill the muffin cups only 2/3 full. This will allow the muffins to rise properly.
- Bake the muffins until a toothpick inserted in the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
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