Best 3 Oatmeal Honey Muffins Recipes

**Indulge in the Wholesome Goodness of Oatmeal Honey Muffins with Our Collection of Irresistible Recipes**

Kickstart your day with a delightful symphony of flavors and textures. Our curated selection of oatmeal honey muffin recipes promises a perfect balance of hearty oats, the natural sweetness of honey, and a symphony of spices that will tantalize your taste buds. Dive into a world of moist, fluffy muffins that boast a crispy golden crust, while the tender interior bursts with a symphony of wholesome ingredients. Whether you prefer classic simplicity or a touch of indulgence, our recipes cater to every craving. Treat yourself to the timeless charm of traditional oatmeal honey muffins, where the comforting flavors of oats and honey take center stage. Embark on a culinary adventure with our creative variations, where dried fruits, nuts, and spices elevate these muffins into extraordinary treats. Discover the delightful twist of chocolate chip oatmeal honey muffins, where rich chocolate chips add a touch of decadence to the wholesome goodness. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, resulting in muffins that are irresistible right out of the oven or make for a satisfying grab-and-go breakfast or snack. Join us on this delightful journey as we explore the world of oatmeal honey muffins, one enticing recipe at a time.

Check out the recipes below so you can choose the best recipe for yourself!

OATMEAL-HONEY MUFFINS

Oatmeal-Honey Muffins image

Make and share this Oatmeal-Honey Muffins recipe from Food.com.

Provided by Bev. E.

Categories Quick Breads

Time 28m

Yield 12 muffins

Number Of Ingredients 11

Ingredients

1 beaten egg
2/3 cup milk
1/3 cup vegetable oil
1/4 cup honey
1 1/2 cups oats
1 cup flour
1/2 cup raisins
1/2 cup chopped nuts
1/3 cup firmly packed brown sugar
1 tablespoon baking powder
3/4 teaspoon salt

Steps:

Add milk, oil, egg and honey to combined remaining ingredients, mixing just until dry ingredients are moistened.
Spray 12 muffins tins with cooking spray, fill 2/3 full.
Bake in preheated 400 degree oven for 15-18 minutes or until golden brown.

Nutrition Facts : Calories 279.1, Fat 11.3, SaturatedFat 1.9, Cholesterol 17.4, Sodium 290.1, Carbohydrate 39.9, Fiber 3.1, Sugar 15.6, Protein 6.5

HONEY-ORANGE OATMEAL MUFFINS

Honey-Orange Oatmeal Muffins image

Bright, sweet flavor from orange and honey combine in these easy oatmeal muffins made with yogurt, flaxseed meal, and walnuts.

Provided by Mom2Boys2

Categories Bread Quick Bread Recipes Muffin Recipes

Time 40m

Yield 15

Number Of Ingredients 14

Ingredients

1 cup all-purpose flour
½ cup old-fashioned oats
½ cup flaxseed meal
¼ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
1 cup plain yogurt
½ cup orange juice
⅓ cup honey
2 eggs, slightly beaten
2 teaspoons grated orange zest
1 teaspoon vanilla extract
½ cup chopped walnuts
½ cup granola

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Combine flour, oats, flaxseed meal, sugar, baking powder, and salt in a large bowl.
Combine yogurt, orange juice, honey, eggs, orange zest, and vanilla extract in a smaller bowl. Whisk well.
Make a well in the center of the dry ingredients and pour in honey mixture. Stir just until combined. Fold in walnuts.
Spoon batter into the prepared muffin cups, filling each 3/4 full. Sprinkle each muffin with granola.
Bake in the preheated oven until centers spring back when touched, about 20 minutes.

Nutrition Facts : Calories 166.7 calories, Carbohydrate 23.8 g, Cholesterol 25.8 mg, Fat 6.3 g, Fiber 2.2 g, Protein 4.9 g, SaturatedFat 1 g, Sodium 166.3 mg, Sugar 12.5 g

HONEY OATMEAL MUFFINS

Honey Oatmeal Muffins image

These hearty handhelds are made with the wholesome goodness of rolled oats, buttermilk, honey and wheat. Chewy and full of flavor, they're great warm with melted butter or as smart snacks for kids on the go.

Provided by Annacia

Categories Quick Breads

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups buttermilk
1 cup rolled oats
2 tablespoons honey
2 tablespoons vegetable oil
1 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine buttermilk and oats in a small saucepan; heat just until warm; set aside.
Grease muffin cups or line with paper muffin liners.
In a large bowl, combine honey and vegetable oil with oat mixture.
Combine flour, baking powder, baking soda and salt; stir into wet mixture. Pour batter into prepared muffin cups.
Bake in preheated oven until lightly browned, about 30 minutes.
Serve warm.

### Tips

Use old-fashioned oats. They provide a heartier texture than quick-cooking or instant oats.
Soak the oats in milk overnight. This will help them cook more evenly and give the muffins a more tender crumb.
Add a touch of cinnamon or nutmeg for extra flavor.
Don't overmix the batter. Overmixing can make the muffins tough.
Fill the muffin cups only 2/3 full. This will allow the muffins to rise properly.
Bake the muffins until a toothpick inserted in the center comes out clean.
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

### Conclusion Oatmeal honey muffins are a delicious and healthy breakfast option. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect oatmeal honey muffins every time. Here are some additional tips for making the best oatmeal honey muffins: * Use high-quality ingredients. The better the ingredients, the better the muffins will be. * Make sure your baking powder and baking soda are fresh. Old baking powder and baking soda can make your muffins flat and dense. * Don't overmix the batter. Overmixing can make the muffins tough. * Bake the muffins at the right temperature. If the oven is too hot, the muffins will brown too quickly and the inside will be undercooked. * Let the muffins cool completely before frosting or serving. This will help the frosting to set properly and the muffins will be easier to handle.