Best 2 Oatmeal Healthy Cookies Savoury Recipes

Indulge in the delightful symphony of flavors with our collection of oatmeal cookie recipes, a culinary journey that caters to your savory cravings. These cookies are not your average sweet treats; they are a captivating blend of hearty oats, aromatic herbs, and tangy cheeses that will tantalize your taste buds. From the classic parmesan oatmeal cookies, a harmonious union of salty parmesan and nutty oats, to the intriguing sun-dried tomato and basil oatmeal cookies, a burst of Mediterranean sunshine in every bite, each recipe promises a unique gustatory experience. And for a spicy kick, the chili and cheese oatmeal cookies pack a flavorful punch that will leave you craving more. These savory oatmeal cookies are not just delicious; they are also a healthier alternative to traditional cookies, loaded with the goodness of oats and wholesome ingredients. Whether you're looking for a quick snack, a delightful appetizer, or a unique addition to your lunch box, these savory oatmeal cookies are sure to satisfy your taste buds and nourish your body.

Let's cook with our recipes!

SAVORY OATMEAL COOKIES

Savory Oatmeal Cookies image

I found this recipe from Pinterest this morning and I thought it would be something that I would really enjoy as an appetizer especially for company prior to a meal. It is listed on this web blog: www.thekitchn.com/ I can usually tell when reading a recipe whether or not my family and I will enjoy it. This one is a definite...

Provided by Lucille Hoerle

Categories Other Appetizers

Time 40m

Number Of Ingredients 12

Ingredients

1 c old-fashioned oats
1/4 c warm water
1/3 c extra virgin olive oil
1/4 c lightly packed light brown sugar
1 large egg, beaten
1 c sifted unbleached all purpose flour
1/2 tsp fine sea salt
1/4 tsp baking soda
2 tsp chopped rosemary
1/4 tsp freshly cracked black pepper
1 c freshly grated parmesan cheese
flakey sea salt such as maldon or fleur de sel

Steps:

1. Preheat the oven to 350° F. Place the oats in a large mixing bowl and sprinkle the water over them. In a small bowl, mix the olive oil, brown sugar and egg. Pour this mixture over the oats, stir to combine, and set aside. In another mixing bowl, combine the flour, fine sea salt, baking soda, rosemary, and black pepper. Whisk to combine well. Stir in the Parmesan. Gradually sprinkle the flour mixture over the oat mixture, stirring until combined. Form 1 tablespoon size scoops of batter and place, evenly spaced on a parchment paper or baking mat- lined cookie sheet. Flatten each piece of dough to about 1/4-inch thick. Use your hands to form an even disk. Sprinkle a pinch of salt on top of each. Bake for 15-17 minutes, until the edges are slightly darkened. Remove to a cooling rack. Serve with soft cheese, or alone, stuffed into coat pockets, as a mid-day snack. Sara Kate Gillingham-Ryan

OATMEAL HEALTHY COOKIES (SAVOURY)

Oatmeal Healthy Cookies (Savoury) image

Bake this savoury cookies on a cookie sheet lined with baking paper. I use an ice cream scoop (1/4 cup volume) so that they all come even. You will get 14 cookies. Make sure to flatten each one before baking. They are just yummy. They have no flour and no dairy. You can make the same type of cookies, but instead of adding savoury spices, I add apple sauce (unsweetened), cinnamon, nutmeg, vanilla extract and splenda to taste. I also switch the carrot for shredded apples. You can also add chopped almonds, nuts or hazelnuts if you like. They are very healthy, high in fibre and low in fat.

Provided by vidanco32

Categories Dessert

Time 50m

Yield 14 cookies, 14 serving(s)

Number Of Ingredients 13

Ingredients

1 cup instant oatmeal
2 cups oat flour (I grind up 3 minute oatmeal and it is just as good)
1 teaspoon salt
1/2 teaspoon sugar
2 tablespoons ground flax seeds
1 tablespoon chia seeds (optional)
1 tablespoon baking powder
1 teaspoon ground rosemary
1 tablespoon finely chopped fresh dill
3 medium carrots, grated
1 egg
1 cup water
4 tablespoons canola oil

Steps:

Preheat oven to 375 degrees F.
Mix all dry ingredients in a bowl.
Mix all wet ingredients in a 2 cup measuring glass container.
Add the wet ingredients to the dry ingredients and mix with a fork until even consistency is reached.
Add the grated carrots and incorporate into the mixture.
Use a 1/4 cup ice cream scoop and place each cookie onto a cookie sheet that has been lined with baking paper.
You will get 14 cookies. Make sure to flatten each cookie with a fork lightly so that they will all be the same thickness and they will cook evenly.
Bake cookies for 20 minutes in a preheated 375 F oven. Lower the temperature of the oven to 350 F and bake an additional 20 minutes -- or until cooked though.
Place baked cookies on a wire rack and let them cool for 10 minutes.

Tips:

Use ripe bananas. Overripe bananas are sweeter and have a richer flavor, making them ideal for cookies.
Add a variety of mix-ins. Oatmeal cookies are a great way to use up leftover ingredients. Try adding chopped nuts, dried fruit, or chocolate chips.
Don't overmix the dough. Overmixing the dough will make the cookies tough.
Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies until they are golden brown. Overbaking the cookies will make them dry and crumbly.

Conclusion:

Oatmeal cookies are a delicious and healthy snack that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste. Whether you like them chewy, crispy, or somewhere in between, there is an oatmeal cookie recipe out there for you. So next time you are looking for a sweet treat, reach for an oatmeal cookie instead of a candy bar. Your body and your taste buds will thank you!