Best 2 Oatmeal Fudge Cookies Recipes
Indulge in the delightful harmony of oats and chocolate with our irresistible Oatmeal Fudge Cookies. These delectable treats combine the wholesome goodness of oats with the rich, decadent flavor of fudge, resulting in a symphony of textures and flavors that will tantalize your taste buds. With two irresistible variations, the classic Oatmeal Fudge Cookies and the irresistible Oatmeal Fudge Cookies with Chocolate Chunks, this recipe offers a delightful journey for both traditionalists and chocolate enthusiasts. Embark on a culinary adventure and create these delectable cookies in the comfort of your own kitchen, transforming simple ingredients into extraordinary delights.
Here are our top 2 tried and tested recipes!
OATMEAL FUDGE COOKIES
Steps:
- 1. In a medium saucepan, melt sugar and butter.
- 2. Add coocoa and milk. Bring to a boil and boil for 2 minutes.
- 3. Add oatmeal and vanilla and mix quickly.
- 4. Drop onto waxed paper and let cool.
OATMEAL FUDGE COOKIES
Steps:
- Bring butter, sugar, milk, and cocoa to full rolling boil and cook for one minute stirring constantly. Remove from heat. Add peanut butter, oats and vanilla. Drop on wax paper to harden.
Tips:
- Use old-fashioned oats. They provide a hearty texture and nutty flavor to the cookies.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before frosting them. This will help the frosting set properly.
Conclusion:
Oatmeal fudge cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are soft and chewy, with a rich oatmeal flavor and a decadent fudge frosting. Whether you enjoy them plain or topped with your favorite frosting, these cookies are sure to be a hit with everyone who tries them.
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