Best 2 Oatmeal Fruit Cookies Low Fat Recipes
Indulge in the delectable goodness of Oatmeal Fruit Cookies, a symphony of flavors and textures that will tantalize your taste buds. These cookies are not just a treat for your sweet cravings; they're a healthier alternative that won't weigh you down. Made with wholesome ingredients like oats, fruits, and a touch of sweetness, these cookies offer a guilt-free indulgence.
Savor the chewy texture of oats, perfectly complemented by the burst of fruity flavors. Each bite is an explosion of natural sweetness, thanks to the medley of dried cranberries, raisins, and plump blueberries. With a hint of cinnamon and nutmeg, these cookies offer a warm and inviting aroma that fills your kitchen with comfort.
Whether you're looking for a nutritious snack, a quick breakfast on the go, or a delightful dessert, these Oatmeal Fruit Cookies have got you covered. With three variations to choose from – classic, vegan, and gluten-free – there's a perfect recipe for everyone.
The classic Oatmeal Fruit Cookies are a timeless favorite, featuring a harmonious blend of oats, fruits, and a hint of vanilla. For those seeking a plant-based option, the vegan variation offers a delightful twist with flax eggs and coconut oil. And for those with gluten sensitivities, the gluten-free recipe uses almond flour and gluten-free oats to create a delectable treat that won't compromise on taste.
No matter your dietary preferences, these Oatmeal Fruit Cookies promise a delicious and wholesome experience. So, preheat your oven, gather your ingredients, and embark on a culinary journey that will leave you feeling satisfied and energized. Happy baking!
OATMEAL FRUIT COOKIES (LOW FAT)
Recently in the mood to make oatmeal cookies and was pleasantly surprised to find a recipe that used reduced fat margarine or butter. Adapted to suit my tastes, this cookie is soft and moist. For a crisper cookie bake at 325 degrees. Just know they won't stay crispy for more than a day, if they last that long.
Provided by justcallmetoni
Categories Drop Cookies
Time 28m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees. Prepare cooking sheet with a light coat of cooking spray or parchment paper.
- Using a mixer, blend together the margarine/butter, sugar, extract and egg white in a medium sized bowl.
- Combine oatmeal, flour, baking soda, cinnamon, and ginger. Mix into the wet ingredients.
- Stir in by hand the cranberries, raisins and nuts (if using).
- Drop mounded tablespoons of dough onto the prepared cookie sheets. Bake for 16-18 minutes. Lightly flaten the dough with the back of a spoon.
- Remove from the oven and allow the cookies to rest for 2 minutes. Cookies should be lightly browned on the edges. Transfer to wire racks and allow the cookies to cool.
- Serve or store in an air tight container.
LOW-FAT OATMEAL COOKIES
These oatmeal cookies are chewy with old-fashioned goodness and are low in fat.-Kathleen Nolan, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a medium bowl, combine the first 10 ingredients; mix well. Stir in raisins (dough will be stiff). Drop by tablespoonfuls onto baking sheets that have been coated with cooking spray. Bake at 375° for 8-10 minutes or until lightly browned.
Nutrition Facts :
Tips:
- Preheat the oven to 375°F (190°C) before starting the recipe.
- Use ripe, fresh fruits for the best flavor and texture.
- If you don't have any buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be sure to mix the wet and dry ingredients separately before combining them. This will help to prevent the cookies from becoming tough.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape.
- Bake the cookies for 10-12 minutes, or until they are golden brown around the edges.
- Let the cookies cool on a wire rack before serving.
Conclusion:
These oatmeal fruit cookies are a delicious and healthy snack or breakfast option. They are made with whole wheat flour, oats, and fresh fruit, and they are low in fat and sugar. They are also easy to make and can be customized to your liking. With a few simple tips, you can make perfect oatmeal fruit cookies every time.
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