Best 2 Oatmeal Flax Chocolate Chip Cookies Recipes
Indulge in the delightful fusion of flavors and textures with our delectable Oatmeal Flax Chocolate Chip Cookies. These cookies are a symphony of wholesome ingredients, combining the heartiness of oats, the nutty flavor of flax, and the irresistible allure of rich chocolate chips. Each bite offers a satisfying crunch followed by a soft and chewy center, making them the perfect treat for any occasion.
This recipe collection features a variety of delightful variations to suit every taste preference. From classic Oatmeal Flax Chocolate Chip Cookies to unique creations like Oatmeal Flax Cranberry Cookies and Oatmeal Flax Peanut Butter Cookies, there's something for everyone to enjoy. Each recipe is carefully crafted with detailed instructions and helpful tips, ensuring that even novice bakers can achieve perfect results.
Whether you're looking for a healthy snack, a sweet treat to share with friends, or a special dessert for a gathering, these Oatmeal Flax Chocolate Chip Cookies are sure to impress. Join us on a culinary adventure as we explore the diverse flavors and textures of this versatile cookie recipe.
OATMEAL-FLAX CHOCOLATE CHIP COOKIES
Provided by Food Network Kitchen
Time 1h
Yield about 32 cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- Whisk the flour, oats, flaxseed, baking soda, salt and cinnamon in a bowl.
- Beat the butter, granulated sugar and brown sugar in a large bowl with a mixer on medium-high speed until fluffy, about 4 minutes. Beat in the eggs one at a time, beating well after each addition. Beat in the vanilla. Reduce the mixer speed to low; add the flour mixture and beat until just combined, scraping down the bowl as needed. Stir in the chocolate chips.
- Drop heaping tablespoonfuls of dough onto the prepared baking sheets, about 2 inches apart. Bake until golden brown, 10 to 12 minutes. Let the cookies cool 3 minutes on the baking sheets, then transfer to racks to cool completely.
CHOCOLATE CHIP COOKIES WITH OATMEAL, FLAX, CRANBERRIES, AND NUTS
Recipe comes from my friend Janey with a few additions. Note cookies do not turn golden brown, but do taste delicious.
Provided by Amy N-B
Categories Dessert
Time 44m
Yield 22 cookies, 22 serving(s)
Number Of Ingredients 16
Steps:
- Stir together all dry ingredients.
- In another bowl, beat butter (softend) and sugars. Add egg, milk and vanilla.
- Stir in flour, oats, nuts, chocolate chips and cranberries; mixing well.
- Drop by spoonfuls on greased cookie sheet; bake at 350 for about 12-14 minutes.
Tips:
- Use old-fashioned oats: They provide a heartier texture and more fiber than quick oats.
- Don't overmix the dough: Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough for at least 30 minutes before baking: This will help the cookies spread less and keep their shape.
- Bake the cookies until they are just set: Overbaking will make them dry and crumbly.
- Let the cookies cool completely before storing: This will help them keep their shape and flavor.
Conclusion:
These oatmeal flax chocolate chip cookies are a delicious and healthy snack or dessert. They're made with whole-wheat flour, oats, flaxseed, and chocolate chips, so they're packed with fiber, protein, and healthy fats. They're also easy to make and can be customized to your liking. So next time you're looking for a satisfying and nutritious snack, give these cookies a try!
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