Best 3 Oatmeal Delight Recipes

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Calling all oatmeal enthusiasts! Get ready to embark on a delightful culinary adventure with our specially curated oatmeal recipes. From the classic to the extraordinary, we've got you covered. Oatmeal, a whole-grain wonder, takes center stage in this collection, showcasing its versatility and health benefits. Whether you prefer a warm and cozy bowl for breakfast, a refreshing overnight oat jar, or a delectable baked oatmeal treat, we've got just the recipe for you. So, gather your ingredients, fire up your stove or oven, and let's create some oatmeal magic together!

Let's cook with our recipes!

HONEY GINGER ORANGE OATMEAL DELIGHT COOKIES



Honey Ginger Orange Oatmeal Delight Cookies image

Delicious, truly guilt-free cookies with the strong, tasty flavors of ginger, honey, and orange that blend like a party in your mouth! If your store does not carry fruit-based fat substitute, you can easily substitute pureed prunes, or prune baby food in an equal amount.

Provided by Keith Brown

Categories     Desserts     Cookies     Fruit Cookie Recipes     Cranberry

Time 27m

Yield 40

Number Of Ingredients 15

⅔ cup triticale flour
½ cup rolled oats
1 ⅛ cups all-purpose flour
⅓ cup whole wheat flour
1 ½ teaspoons ground ginger
½ teaspoon ground cinnamon
½ teaspoon baking soda
⅛ teaspoon salt
5 tablespoons fruit-based fat substitute
⅓ cup honey
⅓ cup granular sucrolose sweetener (such as Splenda®)
1 teaspoon vanilla extract
⅓ cup orange zest
½ cup chopped crystallized ginger
⅓ cup dried cranberries

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • Place half of the oats, and half of the triticale into a blender or food processor, and grind into a fine powder. Transfer to a medium bowl, and combine with the remaining oats, triticale, all-purpose flour, whole wheat flour, ginger, cinnamon, baking soda and salt. Set aside.
  • In a large bowl, mix together the fat substitute, honey, and sucrolose sweetener until smooth. Mix in the vanilla and orange zest. Add the dry ingredients, and mix until well blended. Finally, stir in the chopped candied ginger and cranberries. Drop by heaping teaspoonfuls onto the prepared baking sheets. Cookies should be spaced at least 2 inches apart.
  • Bake for 11 to 13 minutes in the preheated oven, or until the edges are golden. Cool on baking sheets for at least 5 minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 48.7 calories, Carbohydrate 11.2 g, Fat 0.2 g, Fiber 0.9 g, Protein 1 g, Sodium 24.7 mg, Sugar 4.1 g

DOUBLE DATE DELIGHT OATMEAL COOKIES



Double Date Delight Oatmeal Cookies image

Wow! If you loooove dates, and you are looking for a cookie that's chock-full of these sweet, chewy members of the fruit family, then this is the cookie for you. So moist and delicious, it's hard to stop at just one! And the good news is, your overindulgence can be forgiven (slightly!) by the nutritional value inherent in the oats. The recipe comes from the back of a box of Amport chopped dates; you can use those, or for extra moistness you can buy whole dates and chop them yourself. Enjoy!

Provided by Veggie Girl NYC

Categories     Drop Cookies

Time 42m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 11

1 cup butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
3 cups quick-cooking oats
2 cups dates, chopped

Steps:

  • Preheat oven to 350 Fahrenheit.
  • Cream together the softened butter and the two sugars. Add eggs and vanilla and combine well.
  • Sift together flour, baking soda, salt, and cinnamon; add this to butter mixture, blending well. Fold in oats and dates.
  • Drop dough onto ungreased cookie sheets by heaped teaspoonful. Bake for 12-15 minutes or until golden brown. Remove cookies from baking sheet and place on racks to cool completely.

OATMEAL DELIGHT



Oatmeal Delight image

These chewy treats make a substantial snack or hearty breakfast. I found this recipe in Home Cooking magazine. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use Splenda for baking for the sugar. I also plan to use sugar free chocolate chips.

Provided by internetnut

Categories     Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup self rising flour
1 cup oats
1/2 cup milk
1 tablespoon butter, softened
1 teaspoon vanilla
1/2 cup sugar
1/4 cup all natural-style peanut butter
1 1/4 cups water
3/4 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350.
  • Coat a 9x9-inch baking pan with oil.
  • Stir or beat together flour, oats, milk, butter, vanilla, sugar, peanut butter and water; fold in chocolate chips.
  • Spread in prepared pan.
  • Bake 25 minutes.
  • Cut into bars.

Tips:

  • Use old-fashioned oats. Old-fashioned oats are less processed than instant or quick oats, so they take longer to cook but have a chewier texture and more flavor.
  • Adjust the liquid-to-oat ratio. The amount of liquid you use will affect the consistency of your oatmeal. For a creamier oatmeal, use more liquid. For a thicker oatmeal, use less liquid.
  • Add your favorite toppings. Oatmeal is a versatile dish that can be topped with a variety of ingredients. Some popular toppings include nuts, seeds, fruits, and spices.
  • Cook oatmeal in a slow cooker. If you're short on time in the morning, you can cook oatmeal in a slow cooker overnight. This method results in a creamy, flavorful oatmeal that's perfect for a quick and easy breakfast.
  • Make oatmeal cookies. Oatmeal cookies are a classic treat that are easy to make and always a hit with kids and adults alike.

Conclusion:

Oatmeal is a delicious, nutritious, and versatile breakfast option that can be enjoyed by people of all ages. With so many different ways to prepare and flavor oatmeal, there's sure to be a recipe that everyone will love. So next time you're looking for a quick and easy breakfast, reach for a bowl of oatmeal. You won't be disappointed!

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