Best 2 Oatmeal Date Muffins Recipes
Oatmeal Date Muffins: A Wholesome and Satisfying Breakfast Treat
Indulge in the goodness of hearty oatmeal, the natural sweetness of plump dates, and the warm embrace of spices in these delectable Oatmeal Date Muffins. These muffins are not just a culinary delight but also a nutritional powerhouse, offering a perfect balance of complex carbohydrates, dietary fiber, and essential vitamins and minerals. With three delightful variations – classic, chocolate chip, and streusel topping – these muffins cater to every palate and preference. Savor the original simplicity of the classic muffins, enhance your experience with the indulgent addition of chocolate chips, or relish the delightful crunch of the streusel topping. Whichever variation you choose, these muffins promise a delightful and wholesome start to your day or a satisfying snack anytime.
DATE AND OATMEAL YOGURT MUFFINS
Categories Milk/Cream Breakfast Dessert Bake Quick & Easy Yogurt Date Walnut Oat Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 muffins
Number Of Ingredients 12
Steps:
- In a bowl stir together the flour, the oats, the brown sugar, the baking powder, the salt, the cinnamon, the dates, and the walnuts and in another bowl whisk together the yogurt, the milk, the butter, and the egg. Stir the yogurt mixture into the flour mixture and stir the batter until it is just combined. Divide the batter among 6 paper-lined 1/2-cup muffin tins and bake the muffins in the middle of a preheated 400°F. oven for 30 minutes.
OATMEAL DATE MUFFINS
Adapted from a recipe in Cooking Light. These yummy, filling, healthy muffins are the perfect alternative to cereal. If you don't like dates, any dried fruit will work.
Provided by AngelaTN
Categories Quick Breads
Time 8h15m
Yield 18 muffins
Number Of Ingredients 10
Steps:
- Combine oats and buttermilk and refrigerate for 8 hours.
- Preheat oven to 350.
- Combine flour, buttermilk mixture, brown sugar, canola oil, baking powder, baking soda, salt and eggs in large bowl.
- Beat with a mixer on medium speed until smooth.
- Fold in dates.
- Bake in muffin tins at 350 for 12-15 minutes.
- Cool muffins on wire rack.
Tips:
- Use rolled oats instead of quick-cooking oats to give the muffins a chewier texture. - Toast the oats in a skillet before using to enhance their flavor. - Use ripe dates for a sweeter and more flavorful muffin. - If you don't have a muffin pan, you can bake the muffins in a 9x13 inch baking pan. Just adjust the baking time accordingly. - Serve the muffins warm with butter, honey, or your favorite toppings.Conclusion:
These oatmeal date muffins are a delicious and healthy snack or breakfast option. They are easy to make and can be customized to your liking. With their wholesome ingredients and sweet, sticky dates, these muffins are sure to be a hit with everyone. So next time you're looking for a quick and easy muffin recipe, give these oatmeal date muffins a try!
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