Best 2 Oatmeal Date Filled Cookies Recipes
Indulge in the delightful harmony of flavors with Oatmeal Date-Filled Cookies, a symphony of wholesome ingredients and sweet surprises. These cookies are a delightful blend of hearty oatmeal, chewy dates, and a touch of cinnamon, offering a symphony of textures and flavors in every bite. Dive into the collection of three irresistible recipes, each presenting a unique twist on this classic treat. Embark on a culinary journey as you explore the variations, including the Original Oatmeal Date-Filled Cookies, a timeless classic with its perfectly balanced sweetness; the Nutty Oatmeal Date-Filled Cookies, where walnuts add a delightful crunch and depth of flavor; and the Chocolate Oatmeal Date-Filled Cookies, an indulgent delight where rich chocolate chips mingle harmoniously with the chewy oat and date filling. With step-by-step instructions and helpful tips, these recipes will guide you effortlessly in creating these delectable cookies, perfect for sharing with loved ones or savoring as a special treat.
Let's cook with our recipes!
DATE FILLED OATMEAL COOKIES
This makes a huge batch, cut the recipe in half if desired. These cookies are best if they sit for a couple of days to soften. They freeze well also. From Company's Coming Cookie cookbook.
Provided by Martina
Categories Dessert
Time 50m
Yield 84 cookies
Number Of Ingredients 10
Steps:
- Cream butter and sugar together well.
- Slowly mix in milk.
- Add remaining ingredients.
- Mix well.
- Chill for 1 hour.
- Roll out fairly thin on lightly floured board.
- Cut into 2 1/2-inch rounds.
- Place on ungreased baking sheets.
- Bake in 350°F oven for 8-10 minutes.
- Cool.
- Fill with Date Filling, to form a sandwich.
- For date filling: combine dates, sugar and water in saucepan.
- Bring to a boil.
- Simmer, stirring often, until mushy and thickened.
- Add more water if too dry, or simmer longer if too runny.
- Cool and spread between cookies.
DATE-FILLED OATMEAL COOKIES
Recipe came from my husband's grandmother. They are much easier to make than they sound. I have halved the recipe successfully; and I have used jam instead of the cooked dates although nothing beats the original recipe.
Provided by Jenny Ann
Categories Dessert
Time 30m
Yield 20-24 cookies, 15-20 serving(s)
Number Of Ingredients 10
Steps:
- Cook the dates in sugar and water, until tender. Cool before using.
- Blend shortening and sugar, and then add remaining ingredients.
- Roll out thin on a floured surface, cutting into circles.
- Place filling on bottom circle, top with a second circle, and seal edges.
- Bake until brown at 350 degrees - about 10 minutes, depending on the size of your circles.
Nutrition Facts : Calories 400.4, Fat 12.2, SaturatedFat 3, Cholesterol 1.1, Sodium 47.6, Carbohydrate 69.7, Fiber 5.1, Sugar 39.2, Protein 6.2
Tips:
- Use old-fashioned oats for a chewier cookie. If you only have quick-cooking oats, use 1 cup instead of 1 1/2 cups.
- Be sure to toast the oats before using them. This will help bring out their flavor and make them more fragrant.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool on a wire rack before enjoying them. This will help them firm up and prevent them from falling apart.
Conclusion:
These oatmeal date-filled cookies are a delicious and healthy snack or dessert. They're easy to make and can be customized to your liking. Try adding different nuts, seeds, or dried fruits to the batter. You can also drizzle the cookies with melted chocolate or frosting. No matter how you choose to make them, these cookies are sure to be a hit!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
